PowerXL M25658, Instructions For Use Manual, Page: 16 / 46

16
Simmer 96 °C 30 mins 88°C – 100 °C / 1
1 - 59 mins/ 1 min
1 Min. - 2 hrs/ 5 mins
Sous vide 60 °C 4 hrs 43 °C – 90 °C / 5 10 Min. - 12 hrs/ 5 mins.
Fry 190 °C 45 mins 121 °C –190 °C / 5 1 – 59 mins. / 1 min.
Keep Warm 71 °C 2 hrs - 1 - 8 hrs / 10 mins
Table for meat core temperatures
Use this chart and a thermometer to make sure that meat, poultry, fish, and other cooked foods reach the correct core temperature required for safe cooking.
FOOD TIME CORE TEMPERATURE*
Beef and veal
Minced meat 60°C
Steaks, ribs: pink 56°C
Steaks, roasts: rare 52°C
Chicken and Turkey
Breast 74°C
Minced meat, stuffing 74°C
Complete: thighs, wings 74°C
Fish and seafood Of any kind 63°C
Lamb
Minced meat 71°C
Steaks, ribs: pink 60°C
Steaks, roasts: rare 54°C
Pork
Chops, minced meat, ribs, roasts 71°C
Fried ham, single piece 60°C
RECOMMENDATIONS: AIR FRYING (#2)
NOTE: Observe these settings and recommendations. Since ingredients can differ in origin, size, shape and manufacture, we cannot guarantee the best setting for
achieving the desired cooking results.
FOODSTUFF QUANTITY SHAKE TEMP
Cooking time
(adjustable range)
Increase
Comments
Thin frozen fries 300g YES 200 °C 15-16 mins (1 min) -
Thick frozen fries 300g YES 200 °C 15-20 mins (1 min)
Homemade fries 300g YES 200 °C 10-16 mins (1 min) Add ½ tablespoon of oil
Homemade potato wedges 300g YES 180 °C 18-22 mins (1 min) Add ½ tablespoon of oil
Potato pancakes / Hash browns 240g YES 180 °C 15-18 mins (1 min)
Steak 60 g - 270 g 180 °C 8-12 mins (1 min)
Pork chops 60 g - 270 g 180 °C 10-14 mins (1 min)
Hamburger 60 g - 270 g 180 °C 7-14 mins (1 min)
Puff pastry sausage rolls 60 g - 270 g 200 °C 13-15 mins (1 min)
Chicken legs 60 g - 270 g 180 °C 18-22 mins (1 min)
Chicken breast 60 g - 270 g 180 °C 10-15 mins (1 min)
Spring rolls 60 g - 180 g YES 200 °C 15-20 mins (1 min) Frozen goods
Chicken Nuggets 60 g - 270 g YES 200 °C 10-15 mins (1 min) Frozen goods
Fish Fingers 60 g - 270 g 200 °C 6-10 mins (1 min) Frozen goods
Mozzarella Sticks 60 g - 270 g 180 °C 8-10 mins (1 min) Frozen goods
Cake 300 g 160 °C 20-25 mins (1 min)
Quiche 360 g 180 °C 20-22 mins (1 min)
Muffins 300 g 200 °C 15-18 mins (1 min) Use a baking tray
Sweet snacks 360 g 160 °C 8-10 mins (1 min) Use grill plate
SOUS VIDE (#3)
What is Sous vide?
The Sous vide cooking method is based on preparing food that is cooked in a vacuum bag at a low temperature in water. Sous vide enables optimal control of the
cooking process and allows food to be cooked evenly. The Sous vide method makes it possible to achieve the perfect cooking level and to maintain it for much longer;
a capability not possible with conventional cooking methods.
The Sous vide cooking cycle
1. Place the inner pot in the device and fill it with water. Turn the rotary knob to Sous vide.
2. Set the cooking time and the desired temperature, and press the Start button to confirm.
3. Cover the pot with the glass lid.
M25658_M33381_PowerXL_Multicoocker1-12_Manual_20220406_DR.indd 16 M25658_M33381_PowerXL_Multicoocker1-12_Manual_20220406_DR.indd 16 11.04.22 12:23 11.04.22 12:23