EN17
Tips
• Be sure to observe the foregoing amount.
Excessive amount may cause the bread
to spill out of the bread pan, overcooked,
burning smell and smoke.
■
If "
" is accidentally pressed in Step
3,
press "
" within 10 minutes to recover it.
(This can only be performed once. Invalid if any other button is pressed)
■
Under step 3, even the process hasn't been completed, beep
sounds will be heard and the machine will restart operation after
15 minutes.
■
Add different ingredients to make bread of different flavours at
Step 3 (15 minutes).
P. EN20
• Do not over-exert to avoid bread deformation when removing bread.
Method
1.
Select menu "10"
• To add raisins and other ingredients,
choose "
" function
2.
Press "
" button
after 55 minutes
• Roll the cookie dough flat when only
10 minutes of process work are left.
(Method of cookie dough making
⑦
-
⑧
)
3.
Open the lid when you
hear the beep sounds.
Add the cookie dough.
➀
Replace the bread dough in the
middle of the bread pan again.
➁
Place the cookie dough on the bread
dough with the egg-coated side
facing downwards.
➂
Slightly press the sides of the dough
(do not press hard)
➃
Sprinkle granulated sugar on top of
the cookie dough.
• Do not press "
" button.
4.
Close the lid, Press "
" button
and restart.
5.
Press "
" when you hear beep
sounds. Take out the bread pan and
cool it for approx. 2 minutes. Then
take out the bread
Within 15
minutes
Preparation
• Put cookie dough in the refrigerator after it
is made.
Cookie dough
see below
High-gluten flour
150
g
Butter
15
g
Granulated sugar
18
g
(1½ tbsp)
Milk powder
6
g
(1 tbsp)
Salt
2.5
g
(½ tsp)
Cold water (5 ˚C)
100
g
(mL
)
Instant dry yeast
2.1
g
(¾
tsp)
• The time for adding additional ingredients:
approx. 35
-
40 minutes
Menu 10
Pineapple bread
Two-layered bread with a crispy cookie crust
Time required: approx. 2 h 15 min
Cookie dough
(crust of pineapple bread)
Low-gluten flour
100
g
Baking powder
3
g
Butter
50
g
Granulated sugar
40
g
Eggs (evenly mixed)
25
g
Vanilla essence
Small quantity
Granulated sugar
2
-
3 tsp
Method
Making Dough
➀
Mix low-gluten flour and baking powder and shift
them together.
➁
Use a wooden spoon to mix the butter at room
temperature till it become creamy.
➂
Add granulated sugar in small quantities 2
-
3 times.
Mix the butter after each addition till the butter
becomes whitish and smooth.
➃
Add eggs in small quantities 3
-
4 times. Fully mix
after each addition. Then, add the vanilla essence.
• Reserve ½ teaspoon of egg (evenly mixed).
➄
Add the powder mix from Step
①
and evenly mix
them till the granules of powder disappear.
➅
Make the dough a round shape, cover with cling
film and put it in the refrigerator for over 20 minutes.
Rolling flat
➆
Use a rolling pin to roll the dough into a flat circle
with a diameter of 14
-
15 cm.
• Cover the dough with a cling film for the
convenience of rolling.
➇
Coat one side of the dough with the reserved egg
(evenly mixed) (½ teaspoon).
Tips for making pineapple bread!
• You may also cut patterns on the surface of the cookie dough.
Use a bamboo stick to cut patterns in a depth of not over 1 mm.
(
The cookie dough may crack and slide down if the patterns are
cut too deep.)
• Do not put in the cookie dough before it is flexible and bendable
enough. This helps the cookie dough to form a better shape.
Br
ead
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