EN29
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Additional mixing is allowed
twice after mixing is finished.
•
Start additional mixing within 5
minutes after mixing is finished.
Additional mixing cannot be
continued if the temperature of
inner part of automatic bread
maker has dropped.
•
Use a rubber spatula to
eliminate the chocolates
stuck in the bread pan before
additional mixing.
Method
①
Select menu "23"
②
Set mixing time
•
It can be set from 1
-
5
minutes.
③
Press "
" button
•
To discontinue mixing
Hold "
" button
■
You can perform "additional
mixing" as following
•
Without pressing "
"
button at
"Method 3"
①
Press
分
(Minute) to set
baking time
②
Press "
" button to start
Strawberry chocolate
White chocolate (bar)
160
g
(4 pieces)
Butter
20
g
Honey
10
g
Strawberry
(pounded into jams)
40
g
Preparations
①
Install blade in the bread pan.
②
Break the chocolate and put them into
the bread pan.
③
Add in cream and honey, and then
install bread pan into main unit.
Method
1.
Select menu "23"
2.
Press "
" button
After 17 minutes
3.
when you hear beep sounds,
press "
" button, take out the bread
pan and use a rubber spatula to eliminate
the chocolates stuck on the bread blade.
Manually remove the bread blade.
•
Perform Additional Mixing if the chocolate
is not fully melted
(see the following).
4.
Pour it using a rubber spatula
i
nto a pan line with cling film or
cooking paper.
5.
Keep them in a refrigerator
for more
than 2 hours for cooling until it sets.
6.
Cut into appropriate sizes
■
Splinkle Cocoa powder or sugar powder
on the cut chocolates.
Perform "
additional
mixing
" when the mixing
is not sufficient.
Tips
■
When cream with a butterfat content of
over 41% is used, please substitute 10 mL
of cream with milk.
(E.g.) Black chocolate
Whipping cream: 60
g
(mL),
Milk: 10
g
(approx. 10 mL)
■
Be sure to use the amount described in
the above.
Otherwise, the grease may become
separated or the chocolate will become
too soft.
■
Using a metal spatula, tongs, or other
metal utensil may damage the surface of
bread blade.
Menu 23
Chocolate
Time required: approx. 17 min
Chocolate (milk chocolate)
Milk chocolate
(Chocolatebaravailablein
the market)
165
-
174
g
(3 pieces)
Whipping cream
(a butterfat content of
approx. 35%)
50
g
(mL)
Honey
10
g
Chocolate (white chocolate)
White chocolate
(Chocolatebaravailablein
the market)
160
-
180
g
(4 pieces)
Whipping cream
(a butterfat content of
approx. 35%)
50
g
(mL)
Honey
10
g
Chocolate (black chocolate)
Black chocolate
(Chocolatebaravailablein
the market)
165
-
174
g
(3 pieces)
Whipping cream
(a butterfat content of
approx. 35%)
70
g
(mL)
Honey
10
g
[for approx.13 cm × 13 cm × 1 cm (L × W × H)]
Mousse chocolate
(for approx.5 glasses)
Black chocolate (bar)
116
g
(2 pieces)
Whipping cream
(a butterfat content of
approx. 35%)
60
g
(mL)
Honey
10
g
Whipping cream
180
g
(mL)
Your favourite fruits
(for decoration)
An appropriate
quantity
①
Use A for making chocolate.
②
Whip the cream.
③
Mix hot
①
with
②
.
④
Pour it into a glass or other container for
cooling and decorate it with your favourite
fruits.
•
You may also add grated chocolates and nuts
if you prefer (10
-
20
g
).
A
Corn chips chocolate
(1 piece at each bite, approx. 20 pieces in total)
Black chocolate (bar)
116
g
(2 pieces)
Whipping cream
(a butterfat content of
approx. 35%)
40
g
(mL)
Honey
10
g
Cornchips
100
g
①
Use A for making chocolate.
②
Mix
①
and corn chips.
③
Use a spoon to pour the chocolate onto a
cooking paper for cooling in the refrigerator.
You may freely decide the size.
A
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