EN16
Tips
• Bread has a relatively unsatisfied quality when
the room temperature is above 30 ˚C
.
■
If you want to add raisin and others
ingredients, add them together with
frozen butter manually.
■
If "
" is accidentally pressed in
Step 3,
press "
" within 10 minutes
to recover it.
(This can only be performed once. Invalid
if any other button is pressed.)
■
10 minutes after Step 3 is started.
Even without adding butter, the beeper
will sound and the main unit will restart.
(And then even after more butter is added, it will not mix the ingredients anymore. Do not
add butter.)
• Do not over-exert to avoid bread deformation when removing bread.
Tips
• Bread has a relatively unsatisfied quality
when the room temperature is above
30 ˚C.
■
If "
" is accidentally pressed in
Step 3,
press "
" within 10 minutes
to recover it.
(This can only be performed once.
Invalid if any other button is pressed.)
■
10 minutes after Step 3 is started.
Method
1.
Select menu "9"
2.
Press "
" button
after 25 minutes
3.
Open the lid when you
hear the beep sounds.
Unwrap the cling film and
add in cut frozen butters.
• Do not press "
" button.
4.
Close the lid
and restart.
5.
Press "
" when you hear beep
sounds. Take out the bread pan and
cool it for approx. 2 minutes. Then
take out the bread
Within 10
minutes
Method
1.
Select menu "8"
• Choose preferred function
2.
Press "
" button
after 35 or 45 minutes
3.
Open the lid when you
hear the beep sounds.
Unwrap the cling film and
add in cut frozen butters.
• Do not press "
" button.
4.
Close the lid
and restart.
5.
Press "
" when you hear beep
sounds. Take out the bread pan and
cool it for approx. 2 minutes. Then
take out the bread
Within 10
minutes
Preparation
■
Prepare the frozen butter! (for adding later)
➀
Cut the butter (for adding later) into 1 cm cubes.
➁
Wrap the butter with a cling film or put them in
a closed container to avoid the cream stick
together.
➂
Keep them in a refrigerator before adding them.
• When the room temperature is above 25 ˚C,
be sure to keep them in a refrigerator at least
one night (10 hours).
Preparation
■
Prepare the frozen butter! (for adding later)
➀
Cut the butter (for adding later) into 1 cm cubes.
➁
Wrap the butter with a cling film or put them in a
closed container to avoid the cream stick together.
➂
Keep them in a refrigerator before adding them.
• When the room temperature is above 25 ˚C,
be sure to keep them in a refrigerator at least
one night (10 hours).
High-gluten flour
230
g
Low-gluten flour
50
g
Butter
15
g
Granulated sugar
28
g
(2 tbsp + 1 tsp)
Milk powder
6
g
(1 tbsp)
Salt
5
g
(1 tsp)
Eggs (evenly mixed)
25
g
Cold water (5 ˚C)
150
g
(mL
)
Instant dry yeast
2.8
g
(1 tsp)
Frozen butter
(for adding later) (Unsalted
butter is
recommended)
110
g
High-gluten flour
170
g
Low-gluten flour
30
g
Butter
30
g
Granulated sugar
24
g
(2 tbsp)
Milk powder
6
g
(1 tbsp)
Salt
3.8
g
(¾
tsp)
A mix of one egg, one yolks
and cold water (5 ˚C)
150
g
Instant dry yeast
2.1
g
(¾
tsp)
Frozen butter
(for adding later) (Unsalted
butter is
recommended)
40
g
• The time for adding additional ingredients:
approx. 1 hour
-
1 hour 10 minutes
Menu 9
Danish
Rich butter taste!
Menu 8
Brioche
Light taste with butter and egg
Time required: approx. 3h
Time required: approx. 3 h 15 min
Even without adding butter, the beeper
will sound and the main unit will restart.
(And then even after more butter is
added, it will not mix the ingredients
anymore. Do not add butter.)
• Do not over-exert to avoid bread
deformation when removing bread.
SD-PM107_P14-26.indd 16
3/5/2018 19:14:38
