EN12
1
Place the appliance on a firm, dry, clean flat heatproof worktop.
2
Open the lid, rotate the bread pan anticlockwise and remove it. Place the kneading
blade into the shaft.
(see illustration on the right
1
2
)
●
After installation, there is 3 cm clearance.
●
It shall be free from any dough around.
3
Place the ingredients with bread pan icon into the bread pan in the order listed in
the recipes.
(see illustration on the right
3
)
Place the bread pan into the main unit by turning it clockwise, then close the lid.
●
Put on the ingredients on the other into the bread pan like a mountain, and add the water along the periphery.
●
The handle of bread pan will stand up. (To make it convenient for taking out the pan.) There is no need to press
it down to the bottom.
4
Open the dispenser lid, add instant dry yeast into the yeast dispenser. Then close
the dispenser lid and plug in.
(see illustration on the right
4
)
●
To prevent instant dry yeast from getting wet or being unable to fall into bread pan due to
static electricity, make sure the dispenser lid and dispenser are dry before putting in.
The yeast dispenser is wet, please use tissue to absorb the moisture instead of wiping.
(Static electricity will be generated by wiping)
Yeast cannot drop from the yeast dispenser will cause bread with poor fermentation.
→
Please use instant dry yeast. (P. EN37, EN45)
●
Do not open the lid, otherwise the instant dry yeast will spill out.
5
Press the menu upper or lower arrow button to change the menu number.
(see illustration on the right
5
)
Select menu "1", then choose to set following convenient function.
(Available functions
of each menu are indicated by the following icons next to the recipe.)
Press "
" button to choose whether to add additional ingredients. (Default:
無
)
• Additional ingredients can be added automatically, choose
有
(Yes) (Illustration
①
)
•
Additional ingredients should be added manually, choose
有♪
(Yes
♪
) (Illustration
②
), the appliance will
make a beep sound to remind adding ingredients. The display
有♪
(Yes
♪
) is flashing.
•
Choose
無
(No) If do not add additional ingredients.
Press "
" button to choose bread crust colour. (Default:
標準 (
Standard), illustration
③
)
Press "
" button to preset the completion time of bread. (Default: The time after the start
of the current time, illustration
④
)
For more details of the above convenience functions, please refer to P. EN6-EN7.
Baking basic Bread
Menu 1
Bread
Crispy crust and delicious taste
Time required: approx.4 h
●
The small icons in the front of all menu
ingredients, the meanings is as follows:
should be placed into bread pan.
should be placed into yeast dispenser
additional ingredients that can be
added in Raisin and nut dispenser
directly.
Add ingredients or additional
ingredients, or do manual operations.
Preparation
Method
High-gluten flour
250
g
Butter
10
g
Granulated sugar
18
g
(1
½
tbsp)
Milk powder
6
g
(1 tbsp)
Salt
5
g
(1 tsp)
Water *
1
190
g
(mL)
Instant dry yeast
2.8
g
(1 tsp)
*1 Use 5 °C cold water and reduce the amount
of water by 10
g
(mL) if the room temperature
is above 25 °C.
•
Completion time preset range: after 4
-
13 hours.
• The time for adding additional ingredients:
approx. 1 hour 5 minutes-1 hour 35 minutes
Indicates additional ingredients such as raisin,
nut can be added automatically or manually.
Indicate bread crust colour can be selected:
Standard, Dark, Light.
Indicate the completion time of bread can be
preset .
Please use
the basic bread recipe as the chief source
of operating instructions
SD-PM107_P1-13 _180419.indd 12
3/5/2018 17:02:08
