EN42
Abnormal shape of bread
• The reason is that the butter melts so that the dough has too much liquid in it.
•
If the butter melts, the dough will become soft and fragile even if the dough is cooled down.
The cookie dough of pineapple bread becomes soft.
• Has the cookie dough been over cooled and become hardened?
•
Take out the cookie dough from the refrigerator according to the instruction of "10 minutes of process work are
left" and roll the dough flat with a rolling pin till the cookie dough becomes flexible and soft.
The cookie dough of the pineapple bread is too hard.
• Did you slightly press the cookie dough on all edges when you put it in?
•
Excessive pressing may cause the baked cookie dough to crack.
The cookie dough of the pineapple bread overflows the bread pan.
The rice flour bread has a bad shape.
•
Is the room temperature too high?
(The bread will not be good if the room temperature is too high.)
• Have you used the timer at a room temperature of over 25 °C?
•
When the room temperature is high, it becomes deformed due to increasing ingredients temperature
during timer function.
Rice flour
bread
• Have you replaced the bread dough in the middle?
The cookie dough of pineapple bread deflects on one side.
• Have you fully mixed the cookie dough?
• Have you kneaded the cookie dough till its surface
becomes smooth?
• Have you had the patterns cut too deep?
• Have you forced the cookie dough into the bread dough?
•
You only need to place the cookie dough on the
bread dough.
(Slightly press it so that the two doughs stick together
and make a good-looking shape.)
The cookie dough of pineapple bread cracks.
Pineapple
bread
There are solid particles in the dough.
• Did you misuse the bread blade as the blade for noodles and mochi?
• Not enough flour?
• Did you mix the flours fully before putting it in bread pan?
• Did you add too much water?
• Did you add warm water when making udon?
Japanese ramen
dough, Udon/
pasta dough
It is difficult to put dough into shape because it is too sticky.
• Not enough flour? • Did you sprinkle kneading flour? • Did you add too much water?
Noodles stick together
• Has it been placed to set for too long time after being cut into noodle?
• Did you sprinkle sufficient kneading flour?
Brownie
There are some chocolates residual in the cake.
• Did you melt the chocolate beforehand?
There is residual white powder at the bottom of brownie.
• Are the ingredients placed in accordance with the ingredients list?
• During the process of cleaning the remaining powder, if it is cleaned thoroughly.
Scone
Insufficient rising
• Did you add any baking powder? (Even instant dry yeast cannot make it rise at all.)
• Is the amount of ingredients correct?
5 cm
Lower than
SD-PM107_P36-47.indd 42
3/5/2018 13:53:30
