EN26
Method
1.
Select menu "20"
2.
Press "
" button
after 2 minutes
3.
When you hear beep
sounds, open the lid and
clean the remaining powder, and put the
cut walnut into the bread pan.
• Use a rubber spatula to clean the remaining
powder around. (Using a metal spatula will
damage the fluorine coating)
• Do not press "
" button.
4.
Close the lid and press "
" button to
restart
after 6 minutes
5.
Open the lid when you
hear the beep sounds.
Shape the surface of the dough.
• Use a rubber spatula to finish the round dough
and make the surface to be flat. (Using a metal
spatula will damagethe fluorine coating)
• Do not press "
" button.
6.
Close the lid and press "
" button to
restart
7.
Press
"
" button when you hear beep
sounds and take out the bread pan for
cooling for approx. 2 minutes and then
take out the brownie.
Within 3
minutes
Within 3
minutes
Tips
• The taste of brownie varies by using the
different type of dark chocolate. Rec-
ommend to use dark chocolate with
more than 60% cocoa butter content.
■
3 minutes after Step 3 is started.
Whether the remaining powder has
been cleaned or not, the beeper will
sound again and start to
揉麵
(Kneading) automatically.
Menu 20
Brownie
Time required: approx. 1 h 20 min
Butter (cut into 1 cm pieces)
50
g
Eggs (evenly mixed)
50
g
Dark chocolate (melted)
50
g
Granulated sugar
50
g
Low-gluten flour
60
g
Cocoa powder
7.5
g
Baking powder
3
g
Walnut (cut into 5 mm cubes) 30
g
Preparation
➀
Cut the butter and walnuts.
➁
Melt the dark chocolate by microwave 600 W
for 1 minute or melt in a double boiler.
➂
Sift A together.
A
Orange peels & Almond brownie
Butter (cut into 1 cm pieces)
50
g
Eggs (evenly mixed)
50
g
Dark chocolate (melted)
50
g
Granulated sugar
50
g
Low-gluten flour
60
g
Cocoa powder
7.5
g
Baking powder
3
g
Curacao
7
g
Orange peels
10
g
Almond slices
10
g
A
Butter (cut into 1 cm pieces) 35
g
Eggs (evenly mixed)
50
g
Dark chocolate (melted)
50
g
Granulated sugar
35
g
Low-gluten flour
45
g
Cocoa powder
5
g
Baking powder
2
g
Walnut (cut into 5 mm cubes)
15
g
Cream cheese
100
g
Granulated sugar
25
g
Eggs (evenly mixed)
25
g
Low-gluten flour
4
g
Chocolate sauce
Small quantity
Preparation
1. Prepared the cheese batter B.
➀
Stir the cream cheese in segregated
hot water till it’s fully melted.
➁
Put in granulated sugar and stir till it turns into a smooth paste.
➂
Pour in whipped beaten eggs and stir in low-gluten flour till even.
➃
The completed cheese batter can be keep in the refrigerator.
2. Cut the unsalted butter and walnuts.
3. Melt the dark chocolate by microwave 600W for 1 minute or melt in a double boiler.
4.
Sift A together
.
Method
1-4.
Use the same steps for the Brownie.
5.
When you hear beep sounds, open
the lid. Make marbling on the surface
of the cheese batter.
➀
Gently pour the cheese batter onto
the brownie batter with a spoon. Use
a rubber scraper to make the batter
evenly cover the brownie batter.
➁
Squeeze some chocolate sauce on
the cheese batter and draw any
pattern your like with a bamboo stick.
• Do not press "
" button.
6~7.
Follow the same steps for the
Brownie.
A
B
Marble cheese brownie
Double chocolate brownie
Butter (cut into 1 cm pieces)
60
g
Eggs (evenly mixed)
70
g
Dark chocolate (melted)
60
g
Granulated sugar
60
g
Low-gluten flour
30
g
Cocoa powder
7.5
g
Baking powder
3
g
Walnut (cut into 5 mm cubes)
30
g
A
■
If "
" button is accidentally touched at Step 3 or 5.
Press "
" button to recover within 10 minutes.
(This can only be performed once; Invalid if any other button is pressed)
■
3 minutes after Step 5 is started.
Whether the surface of batter has been shaped or not, the beeper will sound again and start to
烘烤
(Baking) automatically.
■
Take out
the brownie from the bread pan and allow it to cool for 30 minutes for better taste.
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