EN20
Menu 10
Cinnamon roll
Various flavoured bread
High-gluten flour
200
g
Butter
15
g
Granulated sugar
24
g
(2
tbsp)
M
ilk powder
6
g
(1 tbsp)
Salt
3.8
g
(¾ tsp)
Eggs (evenly mixed)
25
g
Cold water (5 ˚C)
110
g
(mL
)
Instant dry yeast
3.5
g
(1¼ tsp)
Ingredients
Dried fruits (pickled with rums)
100
g
Milk
5
g
(1
tsp)
Cinnamon sugar
An appropriate quantity
For icing
Granulated sugar
25
g
Water
2.5
g
(½
tsp)
A
B
High-gluten flour
200
g
Butter
35
g
Granulated sugar
18
g
(1½
tbsp)
M
ilk powder
6
g
(1 tbsp)
Salt
3.8
g
(¾ tsp)
Eggs (evenly mixed)
25
g
Cold water (5 ˚C)
100
g
(mL
)
Instant dry yeast
3.5
g
(1¼ tsp)
Stuffing ingredients
12 pieces (15
g
/
piece)
A
Method
1.
Select menu "10" to make
bread dough
➀
Put A into the blade-installed
bread pan and install the bread
pan into the main unit.
➁
Add instant dry yeast into the
yeast dispenser, select menu
"10" and press "
".
The process of step 2 - 4 shall
be completed within 15 minutes!
2.
Take out the dough
➂
When you hear beep sounds,
open the lid and take out the
dough from the bread pan.
Remove the bread blade.
• Do not press "
" button.
3.
Rolling flat
➃
Roll the dough into a size of
15 cm × 25 cm (W × L).
4.
Forming
➄
Coat milk on ¾ of dough near
to you and sprinkle cinnamon
sugar and dried fruits on it.
➅
Start rolling from the side
High-gluten flour
200
g
Butter
15
g
Granulated sugar
18
g
(1½
tbsp)
M
ilk powder
6
g
(1 tbsp)
Salt
3.8
g
(¾ tsp)
Green tea
2
g
(1 tsp)
Eggs (evenly mixed)
25
g
Cold water (5 ˚C)
110
g
(mL
)
Instant dry yeast
3.5
g
(1¼ tsp)
Ingredients
Black beans boiled with sugar
120
g
A
Method
1
-
2.
Same as the method on the left.
3.
Dough rolling
➃
Roll the dough into a slender
shape which is slightly narrower
than that of bread pan.
4.
Add the ingredients and form
the bread
➄
Sprinkle evenly the black
beans with water fully drained.
➅
Start rolling from the side
close to you.
➆
Put it in the bread pan.
5.
Baking
(press "
" again)
•
Substitute green tea with cocoa
powder. Add chocolate chips and
almond slices to make the
chocolate almond bread rolls that
are kids’ favourites.
Method
1
-
2.
Same as the method on the left.
3.
Forming
➃
Divide the dough into 12 even
pieces.
4.
Fill in the stuffing
➄
Fill the stuffing into each dough.
➅
Put it in the bread pan.
5.
Baking
(press "
" again)
•
Select your favourite stuffing
ingredients
(Ingredients with liquid is not allowed!)
Curry (cook till the sauce becomes
thick), meat ball, potato salad,
sausage, tuna (with water fully drained)
and cheese (cut into small cubes) and
many more.
Tips
■
If the dough is sticky and it is hard to
roll it flat, sprinkle some high-gluten
flour on hands and the rolling pin to
make it easier for dough rolling.
■
To make various flavoured bread on menu
"10", the total weight of the bread dough
and the ingredients shall not exceed 600
g
!
• The dough may not rise or the baking may not
be sufficient if there are too many ingredients.
■
Avoid using ingredients with a high
content of water!
(Dry the boiled ingredients through trickling
and cool them down to room temperature.)
• Otherwise, the dough fermentation may
be affected.
■
Prepare the ingredients in advance!
• The operation time is 15 minutes.
Matcha black bean roll
Stuffed bread
close to you.
➆
Cut it into four even pieces and make them face up and place in the bread pan separately.
5.
Start baking
(press "
" again)
6.
Making icing
➇
Place B in a bowl and mix them on another bowl with 60 ˚C hot water inside.
7.
Final processing
➈
Upon completion of baking, take the bread out from the bread pan and
coat the bread with the icing.
The process of step 2 - 4 shall
be completed within 15 minutes!
The process of step 2
-
4 shall
be completed within 15 minutes!
SD-PM107_P14-26.indd 20
3/5/2018 19:14:44
