EN15
Tips
*1 Use 5 °C cold water and reduce the
amount of water by 10 mL if the room
temperature is above 25 °C.
• You may also use brown rice or multigrain rice to substitute rice.
• The height and taste of bread may vary depending on rice quantity.
• The more the rice is, the bread will have more elasticity. (Please follow the above list for the portion besides rice)
• You may use timer function. But do not use cooked rice that has been stored (or defrosted) for more than one day.
• Keep flours in a refrigerator for cooling when room temperature is above 30 ˚C.
• Rice may remain in granule form.
• Rice bread has a high content of water and may deteriorate easily. Please eat it as soon as possible.
(Summer: within a day, Winter: within two days)
Method
1.
Select menu "5"
• Choose preferred function
2.
Press "
" button
3.
Press "
" when you hear beep
sounds. Take out the bread pan and
cool it for approx. 2 minutes. Then
take out the bread
High-gluten flour
230
g
Cooled rice (white rice) 100-120
g
Butter
10
g
Granulated sugar
18
g
(1½ tbsp)
Milk powder
6
g
(1 tbsp)
Salt
5
g
(1 tsp)
Water*
1
160
g
(mL
)
Instant dry yeast
2.1
g
(¾
tsp)
• Completion time preset range: after 4
-
13 hours.
• The time for adding additional ingredients:
approx. 1 hour 5 minutes
-
1 hour 35 minutes
Menu 5
Rice bread
With high water content and soft by adding rice
Time required: approx. 4 h
Tips
*1 The low-gluten flour for cake or the
whole wheat flour other than from
a wheat cannot be used.
*2 Reduce water by 10 g (mL) when the room temperature is above 25 ˚C.
• Bread has a relatively unsatisfied quality when the room temperature is above 30 ˚C.
• Bread shape and rising degree vary according to the types of whole wheat flour.
Method
1.
Select menu "7"
• Choose preferred function
2.
Press "
" button
3.
Press "
" when you hear beep
sounds. Take out the bread pan and
cool it for approx. 2 minutes. Then
take out the bread
(whole wheat flour 50%)
Whole wheat flour (for breads)*
1
125
g
High-gluten flour
125
g
Butter
10
g
Granulated sugar
18
g
(1½ tbsp)
Milk powder
6
g
(1 tbsp)
Salt
5
g
(1 tsp)
Cold water (5 °C)*
2
210
g
(mL
)
Instant dry yeast
2.8
g
(1 tsp)
• Completion time preset range: after 5 minutes
-
13
hours.
• The time for adding additional ingredients:
approx. 1 hour 35 minutes
-
2 hours 50 minutes
Menu 7
Whole wheat bread
Healthy and nutritious
Time required: approx. 5 h
Tips
*1 Reduce by 10 mL when the room temperature is above 25 ˚C.
• Bread has a relatively unsatisfied quality when the room temperature is above 30 °C.
■
Compared with other bread, French bread may be hard to be taken out from the bread pan.
Please take out the bread according to the following step:
Shake the bread pan downward little hard on a small towel with your hands against the table.
(See the figure on the right)
• Please confirm the bread blade is not embeded in the bottom of bread.
Method
1.
Select menu "6"
• Choose preferred function
2.
Press "
" button
3.
Press "
" when you hear beep
sounds. Take out the bread pan and
cool it for approx. 2 minutes. Then
take out the bread
High-gluten flour
225
g
Low-gluten flour
25
g
Salt
5
g
(1 tsp)
Cold water (5 ˚C)*
1
190
g
(mL
)
Instant dry yeast
1.4
g
(½ tsp)
• Completion time preset range: after 5
-
13 hours.
• The time for adding additional ingredients:
approx. 40 minutes
-
1 hour 25 minutes
Menu 6
French bread
With crispy & crunchy crust
Time required: approx. 5 h
Br
ead
SD-PM107_P14-26.indd 15
3/5/2018 19:14:37
