EN37
After use
Can I use special purpose bread flours?
Bread
You can make bread but need to ad-
just the amount of water. If excessive
rising or cave-in occur, reduce water
amount by 5-10%.
French bread
You can make French
bread, but the quality
and rising extent of
bread may vary.
Udon dough (all-purpose flour)
Add water by 10
g
(mL) when
dough is too hard and reduce
water by 10
g
(mL) when dough
is too soft.
Is it possible to use other ingredients to substitute butter and milk powder?
Yes. Please use the same amount of margarine, shortening and other solid grease to substitute butter.
(Crust colour may vary from different fats.)
Milk powder 6
g
(1 tbsp) is equivalent to 70
g
(mL) milk.
• Please reduce the same amount of water if milk is used.
Can I use the amount specified in the recipe books available in the market?
The amount specified herein is applicable to this automatic bread maker.
The cooking effects may be affected if any other recipe is used.
May I make a half sized loaf?
No. When half portion of ingredients is used, the baking procedures of the bread maker cannot be
matched because it is very hard to control the conditions of “kneading” and “air discharges”.
Can I use self-made natural yeast?
The fermentation conditions are unstable and the bread may not be baked successfully.
➜
”Hoshino” natural yeast (raw) is recommended to ensure bread quality and successful rate.
How do I keep natural yeast (raw) and natural yeast (fermented)?
Natural yeast (raw) (P. EN10)
Please keep it inside the refrigerator (approx. 4 ˚C)
to avoid contamination.
• Please use them before expiry date (expiry
date of unopened products which are stored
according to instructions).
Natural yeast (fermented) (P. EN21)
Please keep it in refrigerator with the lid closed.
●
Please use it up within one week.
How do I store instant dry yeast?
Store it in a refrigerator (approx. 4 ˚C).
(Be sure to properly seal it and use it up as soon as possible after unpacking.)
• Please use them before expiry date (expiry date of unopened products which are stored according to
instructions).
•
Do not store them in a freezer.
(Instant dry yeast may condensate and won’t fall down from the yeast dispenser.)
What rice can be used to make rice bread?
Cooled rice at a temperature below 30 ˚C.
The rice kept in a refrigerator shall also be applicable. But the rice becomes hard which is not easily
softened, use a certain amount of water to soften it to make kneading easier. (P. EN41)
Frozen rice shall be thawed and recovered to room temperature before use.
The rice kept warm for less than 12 hours shall be cooled down before use.
Can I use unfrozen “butter for adding later” when making Brioche
/
Danish?
If you put unfrozen butter into bread pan it will melt too fast to make Brioche
/
Danish.
Cut butter into 1 cm cubes and keep them in a refrigerator overnight.
FAQ
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