Panasonic NN-SM33NB, Operating Instructions Manual, Page: 25 / 96

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EN
English
6. Shielding prevents food from cooking. It is essential when defrosting chicken
and joints of meat.
The outside thaws out first, so protect wings/breast/fat/bones with smooth
pieces of aluminium foil secured with cocktail sticks.
7. Allow standing time so that the centre of the food thaws out (minimum of 1 hour
for joints of meat and whole chicken).
Arrange food in a single
layer.
Turn or break up food as
soon as possible.
Shield chicken and joints
of meat.
Auto menu
Press Start/Set.
The time counts
down in the
display.
Press Start/Set
to confirm the
setting.
Set the desired
serving or food
weight.
Select the desired
Auto Menu
programme*.
The AUTO
PROGRAMME
number appears in
the display.
* After press the Auto Menu pad, you can also use the Up/Down pads to select the
Auto Menu programme.
„
Note
As some variations may occur in food, check that food is thoroughly cooked and
piping hot before serving.
Programme Instructions
1. Auto Reheat
Weight:
200/400/600/800
g
Precooked foods are reheated automatically by setting the
food’s weight. The foods should be at refrigerator
temperature (5-8 °C). Use suitable size microwave safe
casserole, add 1-4 tbsp of water if desired, and cover with
lid. Place the casserole on glass tray. Press Auto Menu once
and press Start/Set. Set the weight of the food and press
Start/Set. Stir at beeps.
Note: When reheating items such as soups, stews, and
casseroles, it is recommended that they are stirred at half of
reheating time and at completion of reheating.
1 press