english-20
CHICKEN WITH MUSTARD AND CORN IN CILANTRO BUTTER
• Trays to be used: 2 or the third tray of the CKSTST6712 Food Steamer may be used
• Preparation time: 35 minutes
• Yields 4 servings
4 chicken breasts
1 shallot, finely chopped
2 Tbsp garlic powder
4 ears of corn
2 Tbsp Dijon mustard
4 Tbsp butter
1 tsp cumin
¼ cup of cilantro, finely chopped
1 tsp pepper
Salt and pepper to taste
1 tsp paprika
Parchment paper for baking
1. Cut a piece of parchment paper to the size of the lower tray; place paper inside tray,
taking care that the parchment paper partially covers the sides of the tray.
2. Season the chicken with garlic, mustard, cumin, pepper, paprika, and shallot, and
place it on the lower tray, on top of the parchment paper.
3. Arrange the ears of corn on the upper tray.
4. Fill the water reservoir to the maximum level. Stack both trays and set the timer to 30
minutes.
5. Meanwhile, mix the butter with cilantro, salt, and pepper.
6. When the Food Steamer makes an audible signal indicating that the time has elapsed,
serve on the serving dishes of your preference, and add a spoonful of the butter
mixture to each ear of corn.
NOTE:
If you have the Oster
®
DIGITAL FOOD STEAMER WITH HERB DIFFUSOR,
you may add one tablespoon of cilantro to the diffusor, and place the rice bowl with the
cilantro and butter mixture inside the third tray. This will cause the mixture to blend more
easily and will add a delicious cilantro flavor to both the chicken and the corn.
CHOCOLATE MOUSSE
• Trays to be used: 1
• Preparation time: 20 minutes
• Refrigeration time: 4 hours
• Yields 6 servings
340 g semi-sweet chocolate
1 Tbsp Brandy
2 Tbsp unsalted butter
4 eggs, whites and yolks separated
1. Fill the water reservoir half full.
2. Add the chocolate to the rice bowl. Place rice bowl inside lower tray and place
assembly on the Food Steamer base. Set the timer to 15 minutes.
3. When the chocolate has melted, add the butter and the Brandy. Gently stir all
ingredients using oven mitts and a spoon.
4. When the time has elapsed, remove the tray and allow it to cool. Then, add the yolks
until mixed with the chocolate.
5. In your Oster
®
MIXER, beat egg whites until peaks form. Add the egg whites to the
chocolate mixture and vigorously mix all ingredients with a spoon, until well blended.
6. Pour mousse into one single container or into ramekins and refrigerate for 4 hours.
