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8. Add mix to the piping bag and pour one serving on each halved egg.
9. Arrange eggs on the serving dish of your choice and, if desired, garnish each egg with
a touch of tomato sauce. Serve.
NOTE:
If you have an Oster
®
DIGITAL FOOD STEAMER WITH HERB DIFFUSOR, you
may place the slice of ginger in the diffusor.
RICE PUDDING
• Trays to be used: 1
• Preparation time: 1 hour
• Yields 4 servings
1 cup white rice,
soaked from the day before
1/2 cup condensed milk
1 cup of water
1 Tbsp vanilla extract
1 cup of milk
3 Tbsp raisins
1. Fill the water reservoir to the maximum level.
2. Place rice and all the ingredients, except the condensed milk, in the rice bowl, and mix.
3. Place rice bowl inside lower tray; place lower tray on the Food Steamer base and cover.
4. Set the timer to 55 minutes. Stir a few times throughout the cooking process.
5. When the unit makes an audible signal indicating that the process has finished,
carefully remove the rice bowl and pour the condensed milk over the rice. Allow the
rice to cool and enjoy a delicious rice pudding!
BEEF WITH POTATOES AND TOMATO SAUCE
• Trays to be used: 2 or the third tray of the CKSTST6712 Food Steamer may be used
• Preparation time: 50 minutes
• Yields 4 servings
1 kg flank steak, clean and cut in 4 pieces
½ red bell pepper
4 medium potatoes, peeled and pierced
with a fork
1 Tbsp cumin
2 tomatoes, diced
Salt and pepper to taste
Half red bell pepper
Parchment paper for baking
2 garlics
2 Tbsp dried cilantro (only if you have the
Oster
®
Digital Food Steamer with Herb
Diffusor)
1. Fill the water reservoir half full.
2. Season potatoes with salt. Arrange potatoes on the lower tray, and place the lower tray
over the Food Steamer base.
3. Season the meat with salt, pepper and cumin.
4. Cut a piece of parchment paper to the size of the middle tray, and place it inside the
middle tray. Arrange meat, tomatoes, onions, garlic, and bell pepper inside the middle
tray. Stack the middle tray over the lower tray, and set the timer to 40 minutes.
5. When the time has elapsed, remove tomatoes, onion, garlic, and bell pepper from the
tray. Using your Oster
®
Stick Mixer, make a sauce. Adjust the seasonings as needed.
6. Arrange the potatoes and the meat on the serving dish of your preference, and cover
them with the sauce. Serve with a delicious salad.
NOTE:
If you have the Oster
®
DIGITAL FOOD STEAMER WITH HERB DIFFUSOR, you
may arrange the ingredients for the sauce in the rice bowl, and place 2 tablespoons of
dried cilantro in the diffusor.
