english-8
BROWN:
Regular
1/2 cup
1 cup
42 – 45
Parboiled
1 cup
1-1/2 cups
45 – 50
LONG GRAIN AND
WILD RICE MIX:
Regular
(15 g pkg.)
Mix
1-1/2 cups
50 – 55
Quick Cooking
(16.5 g pkg.)
Mix
1-3/4 cups
18 – 20
INSTANT:
White
1 cup
1-1/2 cups
15 – 18
Regular
1 cup
1-1/2 cups
45 – 50
Long Grain
1 cup
1-2/3 cups
50 – 55
RICE AND GRAINS:
1. There are many types of rice. Follow specific directions for variety used.
2. Accurately measure rice and water, and then combine in rice bowl. Pour specified
amount of water in water reservoir. Cover and steam.
3. For softer rice, increase by 1–2 tablespoons the water mixed with rice by the specified
amount of water on the chart. For firmer rice, decrease water mixed with rice by
the same amount.
4. Check doneness and consistency of rice at minimum time specified for each type,
stirring rice at the same time.
5. When checking/stirring rice, be careful not to drip the condensate into the rice bowl
which would reduce the quality and flavor of the steamed rice.
6. Use only clean water in water reservoir.
7. Rice may be seasoned with salt, pepper or butter after steaming.
TyPE OF RICE
COMBINED IN
RICE BOWL
APPROX. TIME
(Minutes)
RICE AMOUNT
WATER AMOUNT
