english-21
DILLED SALMON WITH POTATOES
• Trays to be used: 2
• Preparation time: 45 minutes
• Yields 4 servings
4 salmon fillets
2 Tbsp dried dill
4 baking potatoes, peeled
Salt and pepper to taste
1 cup sour cream
Parchment paper for baking
1. Drizzle potatoes with salt, and arrange potatoes on the lower tray.
2. Fill the water reservoir to the maximum level. Place the lower tray on the Food
Steamer base and cover. Set the time to 30 minutes.
3. Meanwhile, season the salmon fillets with salt and pepper.
4. Cut a piece of aluminum foil to the size of the upper tray and arrange the fillets on top.
5. When time has elapsed, uncover the potatoes; stack the upper tray with the salmon on
top, and cover. Set the timer to 15 additional minutes.
6. Prepare the sauce mixing the sour cream with the dill, and season with salt and
pepper.
7. Serve the salmon with the potatoes coated with dill sauce.
NOTE:
If you have the Oster
®
DIGITAL FOOD STEAMER WITH HERB DIFFUSOR,
you may add one tablespoon of dill to the diffusor, and place the rice bowl with the sour
cream and the dill inside the third tray. This will render a thicker sauce that can be served
warm, if desired.
ROSEMARy CAULIFLOWER WITH BECHAMEL SAUCE
• Trays to be used: 2
• Preparation time: 20 minutes
• Yields 4 servings
450 g cauliflower
3 sprigs of rosemary, plus 3 for garnish
¼ cup of heavy cream, plus
²⁄³
cup
Salt and pepper to taste
1 tsp wheat flour
1. Fill the water reservoir half full.
2. Arrange the cauliflower and 3 rosemary sprigs on the lower tray, and place tray on the
Food Steamer Base.
3. Dissolve the flour in ¼ cup of heavy cream. Add the remaining cream and season with
salt and pepper.
4. Add the mixture to the rice bowl. Place rice bowl inside upper tray and stack the upper
tray over the lower tray. Cover and set the timer to 15 minutes.
5. When the Food Steamer makes an audible signal indicating that the time has elapsed,
discard the rosemary sprigs, and stir the sauce using a whisker. Serve the cauliflower
on the serving dish of your choice and pour the sauce over the cauliflower. Garnish
with rosemary sprigs.
6. This is a delicious side dish for meats and fish.
