Officine Gullo ELG 90, Instructions For Installation And Use Manual

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60
COOKING CHART
– Natural convection
(purely indicative values)
PIETANZA
MEATS
Roast beef
Roast ox
Roast veal
Roast lamb
Rare roast beef
Roast hare
Roast rabbit
Roast turkey
Roast goose
Roast duck
Roast chicken
FISH
CAKES
Fruit cake
Plain square cake
Brioches
Sponge cake
Plain ring cake
Sweet biscuits
Yeast cake
Strudel
Savoy biscuits
Apple fritters
Biscuits pudding
TEMP. C°
225
250
225
225
230
250
250
250
225
250
250
200-225
225
175-200
175-200
220-250
180-200
200-220
250
180
180-200
200-220
200-220
2/3
2/3
2/3
2
2/3
2/3
2
2
2/3
2/3
2/3
1/2
2
2
2
2
2
2
2
2
2
2
2
MIN.
60/80
50/60
60/80
40/50
50/60
40/50
40/50
50/60
60/70
45/60
40/45
15/25
35/40
50/60
25/30
20/30
30/40
15/20
25/35
20/30
40/50
15/20
20/30
4
3
2
1
5
61
USER
COOKING CHART
– Static oven
(purely indicative values)
Bakery
Bread
Pizza
Pizza
Toast
220
250
250
250
3
2
3
3
30
15/20
10/20
5
Insert foods when the oven is hot.
When appliances are equipped with grill, baking can be done by keeping the door clo-
sed. By using the grill, you can cook meat, fish and even vegetables. At first, we sug -
gest using the upper runner (4). Position the selector on grill and set the temperature
at 180°C.
IMPORTANT
«Grill» baking
43
Officine Gullo