Officine Gullo ELG 90, Instructions For Installation And Use Manual

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8
IMPORTANT SAFETY
WARNINGS
cover.
Be careful: do not use gas burners if the flame is un -
stable.
Ensure that the flame diffusers are properly positioned in
their seats with their respective caps.
Do not leave the cooker unguarded during any cooking
that can spit fats or oils.
Do not touch the heatin elements while the appliance is on.
Let it cool down before cleaning
Food preparation in plastic or aluminum containers on hot
cooking zones is forbidden just like the positioning on the
cooking surfaces of plastic or aluminum foil objects.
Do not cover the burners or the hob with tinfoil.
Do not use the appliance’s surface as a work top, sharp
objects might scratch it.
Be careful: do not use frying pans, saucepans, grills or
stones for grilling of a greater size than the maximum ones
indicated for each single burner; above all they must not
cover more than one burner at the same time.
The heat accumulation might damage the cooker.
In case of liquid spilling over, remove it from the hob.
Do not place empty saucepans on the cooking areas.
The cooking areas, must not work empty, without sauce-
pans.
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9
USER
When using the oven for the first time, let it work empty for
about 1 hour (230 °C), possibly leaving the kitchen win-
dows open.
When you first turn the oven on, a bad smell is emitted due
to production residues such as grease, oils or resins.
When the oven has cooled clean it following the instructions
in the «Cleaning and care section».
After the indicated time the oven is ready to perform its first
cooking.
IMPORTANT SAFETY
WARNINGS
First system
startup of the
oven
9
Officine Gullo