Officine Gullo ELG 90, Instructions For Installation And Use Manual

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USER
Pos. Symbol Function
Pizza cooking
This function is particularly suitable for cooking pizza, focaccia and bread. The main source of heat is from the
bottom heating element that works in combination with the oven’s other resistances.
Normal static cooking
It is the oven’s classic function particularly suited to cooking the following foods: pork chops, sausages, cod,
braised beef, game, roast veal, meringues and biscuits, baked fruit, etc.
Cooking from underneath
This is the most suitable mode to finish the food cooking, in particular confectionery (biscuits, meringues,
leavened cakes, fruit desserts, etc.) and other foods.
Cooking from above
Especially suitable for browning and to give the final touch of colour to many foods; it is recommended for
ham- burgers, pork chops, veal steaks, sole, cuttlefish, etc.
Closed door grill cooking
The suitable function for fast and deep grilling, to brown and roast meats in general, fillet steaks, Florentine
steaks, grilled fish and also grilled vegetables. Cooking with the electric grill must be made with the thermostat
at 180 °C.
Fan grill cooking
Particularly fast and deep with significant energy savings, this function is suitable for many foods such as pork
chops, sausages, pork or mixed spits, game, gnocchi alla romana, etc. Cooking with the electric grill must be
made with the thermostat at 180 °C.
Intensive cooking
Is the quick and intense cooking function for various dishes; best for: baked fish, braised vegetables, spits,
duck, chicken, etc.
Multiple fan cooking
It is the function that allows simultaneous cooking of different dishes without the smells blending; you can cook
lasagne, pizza, croissants and brioches, tarts, cakes, etc.
Quick Start
This function speeds up your oven’s pre-heating. We suggest you use this function when you set a cooking
temperature from between 200 and 250 ° C. Use of the QuickStart function for temperatures under 200 ° C is
not advantageous. To use QuickStart, rotate the selector knob
(S) until it is positioned on the symbol (9), then set the desired temperature with the thermostat knob (T). Once
the oven has reached the temperature, the thermostat’s orange light will turn off and the oven is ready for
accepting the food to be cooked. At this point set the desired cooking function with selector knob (S).
WARNING: the Quick Start function is not suitable for cooking foods, it is only for quickly pre-heating
the oven.
DO NOT USE THE QUICK START FUNCTION FOR MORE THAN TWENTY MINUTES.
INSTRUCTIONS FOR USE
– Use of the electric oven multifunction
–
Functions list
1
2
3
4
5
6
7
8
9
• ••
•
•••
••
•
••
COOKING INSPECTION
If you need to inspect the food being cooked, you can open the oven door. In this case the lights come on and the forced fan stops, in the case of
ventilated cooking, and the spit rotation, in the case of grill cooking with the door closed. Closing the door reactivates the previously set function.
32
Choose one of the 4 cooking functions by turning the selector (S) and adjust the tem-
perature (from 50˚C to 250˚C) with the thermostat (T). If your model has a programmer,
set it for cooking.
Upper & lower elements
Is the classical function of the electric oven and particularly adapted for cooking: pork chops, sausages, dried
salt-cured cod, pot roast, game, roast veal, meringues and biscuits, baked fruit, etc.
Lower element
This setting is most suitable for finishing cooking, particularly pastries (biscuits, meringues,
desserts, puff pastry, fruit cakes, etc.) and other foods.
Upper element
Especially suitable for browning and to add the finishing touches of colour to different dishes.
We suggest this setting when cooking hamburgers, pork cutlets, steaks, sole, cuttlefish, etc.
Grill-baking
A suitable setting for grilling au gratin and roasting quickly and well, meat in general, fillet,
T-bone steak, grilled fish and vegetables too. Cooking by electric grill must be done with the
thermostat set at 180°C.
Description
S . Selector
T . Thermostat
Functions list
Pos. Symbol
INSTRUCTIONS FOR USE
– Use of the conventional electric oven
T
0
OFF
0
250
200
150
100
50
S
1
2
3
4
32
Choose one of the 4 cooking functions by turning the selector (S) and adjust the tem-
perature (from 50˚C to 250˚C) with the thermostat (T). If your model has a programmer,
set it for cooking.
Upper & lower elements
Is the classical function of the electric oven and particularly adapted for cooking: pork chops, sausages, dried
salt-cured cod, pot roast, game, roast veal, meringues and biscuits, baked fruit, etc.
Lower element
This setting is most suitable for finishing cooking, particularly pastries (biscuits, meringues,
desserts, puff pastry, fruit cakes, etc.) and other foods.
Upper element
Especially suitable for browning and to add the finishing touches of colour to different dishes.
We suggest this setting when cooking hamburgers, pork cutlets, steaks, sole, cuttlefish, etc.
Grill-baking
A suitable setting for grilling au gratin and roasting quickly and well, meat in general, fillet,
T-bone steak, grilled fish and vegetables too. Cooking by electric grill must be done with the
thermostat set at 180°C.
Description
S . Selector
T . Thermostat
Functions list
Pos. Symbol
INSTRUCTIONS FOR USE
– Use of the conventional electric oven
T
0
OFF
0
250
200
150
100
50
S
1
2
3
4
32
Choose one of the 4 cooking functions by turning the selector (S) and adjust the tem-
perature (from 50˚C to 250˚C) with the thermostat (T). If your model has a programmer,
set it for cooking.
Upper & lower elements
Is the classical function of the electric oven and particularly adapted for cooking: pork chops, sausages, dried
salt-cured cod, pot roast, game, roast veal, meringues and biscuits, baked fruit, etc.
Lower element
This setting is most suitable for finishing cooking, particularly pastries (biscuits, meringues,
desserts, puff pastry, fruit cakes, etc.) and other foods.
Upper element
Especially suitable for browning and to add the finishing touches of colour to different dishes.
We suggest this setting when cooking hamburgers, pork cutlets, steaks, sole, cuttlefish, etc.
Grill-baking
A suitable setting for grilling au gratin and roasting quickly and well, meat in general, fillet,
T-bone steak, grilled fish and vegetables too. Cooking by electric grill must be done with the
thermostat set at 180°C.
Description
S . Selector
T . Thermostat
Functions list
Pos. Symbol
INSTRUCTIONS FOR USE
– Use of the conventional electric oven
T
0
OFF
0
250
200
150
100
50
S
1
2
3
4
27
Officine Gullo