Officine Gullo ELG 90 Instructions For Installation And Use Manual Download Page 59

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Adjustments

- Burners on the hob

- Bruciatore del forno

When installing the cooker, you must check that the minimum gas flow of the burners on

the hob and in the oven is correctly regulated.

If the type of gas is changed it is indispensable to adjust the minimum flow. The regula

ting procedure is as follows.

Light one burner at a time and turn the flame

up tomaximum.

Remove the knob of the corresponding gas

tap andinsert a screwdriver in the end part of

the tap or in thescrew (fig. A1,A2).

Turn the tap to minimum position.

Unscrew, turning to the left, to increase the

flame, orscrew to the right to decrease it.

If a liquid gas is used (Butane - Propane),

theregulating screw must be fully screwed in.

Remove the bottom shelf of the oven.

Light the burner and leave it at maximum

for about 10minutes with the oven door closed.

Turn the knob to minimum and, still with the

doorclosed, check whether the flames have

lowered but arestill burning steadily

(about 3-4 mm).

Remove the knob of the thermostat.

Insert ascrewdriver on the proper screw (fig. B):

turn anticlockwiseto increase the minimum,

clockwise to decrease it. Theflame must be

steady and homogeneous.

If the flames are not well adjusted at minimum

level,repeat the procedure described above.

If a liquid gas is used (Butane - Propane),

the regulatingscrew must be fully screwed in.

ADJUSTMENTS

- Adjustments minimun GAS flow

Fig. C2

N. 1

ADJUSTMENT

- Kitchen table PRO LINE

A CU

CINE

PROL

INE

DCC

/G3

/09

/G3

1,80

3,00

2,90

4,30

/ 4,

(3)

/ 3

(4)

2,70

3,70

g/h

131

218

211

313

196

269

in kW

0,40 /

(1)

/ 0,

(2)

0,60 /

(1)

/ 0,

(2)

1,10 /

(1)

/ 1,

(2)

1,80

/ 2,

(1)

/ 2,

(2)

in g/h

29 /

(1)

/ 33

(2)

44 /

(1)

/ 47

(2)

80 /

(1)

/ 80

(2)

131 / 1

(1)

/ 1

(2)

G30/

G31 28.

.30/

37 m

0,68/

0222

0,85/

0222

0,82/

0222

1,0

5/0

222

0,44/

0222

1,00/

0222

0,80/

0222

0,92/

0222

G30/

G31 50 m

0,58/

0264

0,75/

0265

0,75/

0222

0,8

0/0

315

0,43/

0102

0,75/

0315

0,68/

0222

0,80/

0222

G30 37 m

0,62/

0222

0,82/

0222

0,80/

0222

0,95/

0222

0,41/

0222

0,95/

0222

0,74/

0222

0,86/

0222

G20 20 m

0,97/

0211

1,30/

0103

1,23/

0222

1,50/

1048

0,70/

0101

1,42/

1048

1,17/

0222

1,37/

0332

G20 25 m

0,91/

0211

1,10/

0210

1,20/

0222

1,50/

0103

0,65/

0101

1,40/

0103

1,10/

0222

1,24/

0332

G25 20 m

1,05/

0210

1,37/

0332

1,42/

0222

1,57/

0332

0,72/

0306

1,48/

0309

1,30/

0222

1,48/

0332

G25 25 m

0,98/

0210

1,26/

0332

1,26/

0332

1,50/

0332

0,75/

0306

1,40/

0332

1,25/

0222

1,40/

0332

G2.

350 13 m

1,26/

0210

1,64/

0332

1,64/

0332

2,10/

1048

0,91/

210

1,98/

1048

1,70/

0222

1,90/

0332

G25.

1 25 m

0,98/

0210

1,25/

0309

1,28/

0332

1,52/

0332

0,71/

0306

1,50/

0332

1,25/

0222

1,43/

0332

G25.

3 25 m

0,94/

0210

1,26/

0332

1,24/

0332

1,48/

0332

0,75/

0306

1,40/

0332

1,20/

0222

1,37/

0332

G110 8

1,90/

0224-

2,6

0/0

224-

2,70/

0224-

3,50/

00003

1,45/

00004

3,50/

00003

2,80/

0222

2,80

(5)

/0222

G150.

1 8 m

1,90/

0224-

2,6

0/0

224-

2,60/

0224-

3,50/

00003

1,45/

00004

3,50/

00003

G30/

G31

0,32

0,40

0,52

0,75

0,27

0,60

G20

REG

G25

REG

G2.

350 13 m

REG

G110/

G120

REG

(1)

30/

G31 5

0 m

bar

(2)

30 3

7 m

bar

(3)

110/

G120 8

bar

(4)

150.

1 8 m

(5)

= B

rah

lve

by-

Ø mm

ACT

VALV

4,50

/ 4,

(3)(4

)

327

0,30 /

(1)

/ 0,

(2)

22 /

(1)

/ 23

(2)

Ø m

Adjustments

- Burners on the hob

- Bruciatore del forno

When installing the cooker, you must check that the minimum gas flow of the burners on

the hob and in the oven is correctly regulated.

If the type of gas is changed it is indispensable to adjust the minimum flow. The regula

ting procedure is as follows.

Light one burner at a time and turn the flame

up tomaximum.

Remove the knob of the corresponding gas

tap andinsert a screwdriver in the end part of

the tap or in thescrew (fig. A1,A2).

Turn the tap to minimum position.

Unscrew, turning to the left, to increase the

flame, orscrew to the right to decrease it.

If a liquid gas is used (Butane - Propane),

theregulating screw must be fully screwed in.

Remove the bottom shelf of the oven.

Light the burner and leave it at maximum

for about 10minutes with the oven door closed.

Turn the knob to minimum and, still with the

doorclosed, check whether the flames have

lowered but arestill burning steadily

(about 3-4 mm).

Remove the knob of the thermostat.

Insert ascrewdriver on the proper screw (fig. B):

turn anticlockwiseto increase the minimum,

clockwise to decrease it. Theflame must be

steady and homogeneous.

If the flames are not well adjusted at minimum

level,repeat the procedure described above.

If a liquid gas is used (Butane - Propane),

the regulatingscrew must be fully screwed in.

ADJUSTMENTS

- Adjustments minimun GAS flow

Fig. C2

N. 1

ADJUSTMENT

- Kitchen table PRO LINE

A CU

CINE

PROL

INE

DCC

/G3

/09

/G3

1,80

3,00

2,90

4,30

/ 4,

(3)

/ 3

(4)

2,70

3,70

g/h

131

218

211

313

196

269

in kW

0,40 /

(1)

/ 0,

(2)

0,60 /

(1)

/ 0,

(2)

1,10 /

(1)

/ 1,

(2)

1,80

/ 2,

(1)

/ 2,

(2)

in g/h

29 /

(1)

/ 33

(2)

44 /

(1)

/ 47

(2)

80 /

(1)

/ 80

(2)

131 / 1

(1)

/ 1

(2)

G30/

G31 28.

.30/

37 m

0,68/

0222

0,85/

0222

0,82/

0222

1,0

5/0

222

0,44/

0222

1,00/

0222

0,80/

0222

0,92/

0222

G30/

G31 50 m

0,58/

0264

0,75/

0265

0,75/

0222

0,8

0/0

315

0,43/

0102

0,75/

0315

0,68/

0222

0,80/

0222

G30 37 m

0,62/

0222

0,82/

0222

0,80/

0222

0,95/

0222

0,41/

0222

0,95/

0222

0,74/

0222

0,86/

0222

G20 20 m

0,97/

0211

1,30/

0103

1,23/

0222

1,50/

1048

0,70/

0101

1,42/

1048

1,17/

0222

1,37/

0332

G20 25 m

0,91/

0211

1,10/

0210

1,20/

0222

1,50/

0103

0,65/

0101

1,40/

0103

1,10/

0222

1,24/

0332

G25 20 m

1,05/

0210

1,37/

0332

1,42/

0222

1,57/

0332

0,72/

0306

1,48/

0309

1,30/

0222

1,48/

0332

G25 25 m

0,98/

0210

1,26/

0332

1,26/

0332

1,50/

0332

0,75/

0306

1,40/

0332

1,25/

0222

1,40/

0332

G2.

350 13 m

1,26/

0210

1,64/

0332

1,64/

0332

2,10/

1048

0,91/

210

1,98/

1048

1,70/

0222

1,90/

0332

G25.

1 25 m

0,98/

0210

1,25/

0309

1,28/

0332

1,52/

0332

0,71/

0306

1,50/

0332

1,25/

0222

1,43/

0332

G25.

3 25 m

0,94/

0210

1,26/

0332

1,24/

0332

1,48/

0332

0,75/

0306

1,40/

0332

1,20/

0222

1,37/

0332

G110 8

1,90/

0224-

2,6

0/0

224-

2,70/

0224-

3,50/

00003

1,45/

00004

3,50/

00003

2,80/

0222

2,80

(5)

/0222

G150.

1 8 m

1,90/

0224-

2,6

0/0

224-

2,60/

0224-

3,50/

00003

1,45/

00004

3,50/

00003

G30/

G31

0,32

0,40

0,52

0,75

0,27

0,60

G20

REG

G25

REG

G2.

350 13 m

REG

G110/

G120

REG

(1)

30/

G31 5

0 m

bar

(2)

30 3

7 m

bar

(3)

110/

G120 8

bar

(4)

150.

1 8 m

(5)

= B

rah

lve

by-

Ø mm

ACT

VALV

4,50

/ 4,

(3)(4

)

327

0,30 /

(1)

/ 0,

(2)

22 /

(1)

/ 23

(2)

Ø m

N. 1

REGOLAZIONE

– Tabella cucina Proline

TABELLA CUCINE PROLINE

DCC

06 H3/G3 08/09 H3/G3

Qmax kW

1,80

3,00

2,90

4,30 / 4,20

(3)

/ 3,8

(4)

2,70

3,70

Qmax g/h

131

218

211

313

196

269

Qmin kW

0,40 / 0,53

(1)

/ 0,45

(2)

0,60 / 0,75

(1)

/ 0,65

(2)

1,10 / 1,20

(1)

/ 1,10

(2)

1,80 / 2,32

(1)

/ 2,00

(2)

Qmin g/h

29 / 39

(1)

/ 33

(2)

44 / 55

(1)

/ 47

(2)

80 / 87

(1)

/ 80

(2)

131 / 169

(1)

/ 145

(2)

G30/G31 28..30/37 mbar

0,68/0222

0,85/0222

0,82/0222

1,05/0222

0,44/0222

1,00/0222

0,80/0222

0,92/0222

G30/G31 50 mbar

0,58/0264

0,75/0265

0,75/0222

0,80/0315

0,43/0102

0,75/0315

0,68/0222

0,80/0222

G30 37 mbar

0,62/0222

0,82/0222

0,80/0222

0,95/0222

0,41/0222

0,95/0222

0,74/0222

0,86/0222

G20 20 mbar

0,97/0211

1,30/0103

1,23/0222

1,50/1048

0,70/0101

1,42/1048

1,17/0222

1,37/0332

G20 25 mbar

0,91/0211

1,10/0210

1,20/0222

1,50/0103

0,65/0101

1,40/0103

1,10/0222

1,24/0332

G25 20 mbar

1,05/0210

1,37/0332

1,42/0222

1,57/0332

0,72/0306

1,48/0309

1,30/0222

1,48/0332

G25 25 mbar

0,98/0210

1,26/0332

1,50/0332

0,75/0306

1,40/0332

1,25/0222

1,40/0332

G2.350 13 mbar

1,26/0210

1,64/0332

2,10/1048

0,91/210

1,98/1048

1,70/0222

1,90/0332

G25.1 25 mbar

0,98/0210

1,25/0309

1,28/0332

1,52/0332

0,71/0306

1,50/0332

1,25/0222

1,43/0332

G25.3 25 mbar

0,94/0210

1,26/0332

1,24/0332

1,48/0332

0,75/0306

1,40/0332

1,20/0222

1,37/0332

G110 8 mbar

1,90/0224-2

2,60/0224-3

2,70/0224-6

3,50/00003

1,45/00004

3,50/00003

2,80/0222

2,80

(5)

/0222

G150.1 8 mbar

1,90/0224-2

2,60/0224-3

2,60/0224-6

3,50/00003

1,45/00004

3,50/00003

G30/G31

0,32

0,40

0,52

0,75

0,27

0,60

G20

REG

G25

REG

G2.350 13 mbar

REG

G110/G120

REG

(1)=G30/G31 50 mbar

(2)=G30 37 mbar

(3)=G110/G120 8 mbar

(4)=G150.1 8 mbar

(5)= Brahma valve

by-pass Ø mm

ACTEK VALVE

DUAL

4,50 / 4,20

(3)(4)

327

0,30 / 0,36

(1)

/ 0,31

(2)

22 / 26

(1)

/ 23

(2)

Ø mm

Officine Gullo

Summary of Contents for ELG 90

Page 1: ...RESTART ELG 90 100 120 COOKING RANGE FOR DOMESTIC USE INSTRUCTIONS FOR INSTALLATION AND USE ...

Page 2: ......

Page 3: ...ELG X USER MANUAL ...

Page 4: ... cleaning the oven and the front panel 36 Maintenance and cleaning of total black burners 37 PROBLEM SOLVING 37 Guide for the resolution 38 Glass ceramic malfunction 39 Children Lock 40 COOKING CHART 40 Fan ove 42 Natural convection 3 INDEX INFORMATION To be reminded to the user INSTALLATION Installation of the cooker Room ventilation Installation of the cooker How to install the fixing bracket EL...

Page 5: ...on The electrical safety of this cooker is guaranteed only if it is correctly grounded as required by the regulations It is fundamental to ensure that these regulations have been respected if you are in doubt contact a skilled technician to have the electric system accurately checked The manufacturer is not responsible for damage caused by a bad grounding system Before powering the appliance check...

Page 6: ...r to the paragraph electric connection It is recommended to not use adapters multiple outlet plu gs or extensions When the appliance is not in use for a prolonged time di sconnect the electric power switch off the main switch and turn off the gas Do not block ventilation or heat dissipation slits If the alimentation cable is damaged it must be replaced exclusively by a service center approved by t...

Page 7: ...ot continuously watched This ap pliance may be used by children of 8 years of age or older by people with reduced physical sensory or mental abilities or with lack of experience and knowledge only if they are under adequate surveil lance or if they have been adequately instructed about the use of the cooker and if they are aware of the possible dangers Children must not play with the cooker The op...

Page 8: ...tally When the appliance is not being used make sure the knobs are exactly in the position Don t leave the hotplate on with no pans on it as it would reach the temperature fast and possibly dama ge the appliance and your countertops The electric plates remain hot after using them Be careful not to touch them Inflammable liquids like alcohol or gasoline must be kept away from the appliance Should y...

Page 9: ...use a steam cleaner to clean the inside parts of the oven Don t use any abrasive detergent or sharp device to clean the oven glass door This may cause damage or breakage Don t modify the appliance Be careful fat spillage objects or oils on the appliance may cause a fire The appliance must be used by responsible people Be careful the use of inappropriate or unsuitable pro tections can cause fires a...

Page 10: ...tioning on the cooking surfaces of plastic or aluminum foil objects Do not cover the burners or the hob with tinfoil Do not use the appliance s surface as a work top sharp objects might scratch it Be careful do not use frying pans saucepans grills or stones for grilling of a greater size than the maximum ones indicated for each single burner above all they must not cover more than one burner at th...

Page 11: ...rst turn the oven on a bad smell is emitted due to production residues such as grease oils or resins When the oven has cooled clean it following the instructions in the Cleaning and care section After the indicated time the oven is ready to perform its first cooking IMPORTANT SAFETY WARNINGS First system startup of the oven 9 Officine Gullo ...

Page 12: ...nstalled in com pliance with current local regulations Do not use extension cables for connections This appliance is not intended for use by persons inclu ding children with reduced physical sensory or men tal capabilities or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person respon sible for their safety Children sho...

Page 13: ...g used Do not use any type of metallic object except the pots used for induction Do not cover the cooking zone with inflammable mate rials The appliance should only be used by capable person nel Keep children away from the appliance Metallic objects such as knives spoons forks or lids should not be placed on the hob as they can become overheated Caution The appliance is not designed to operate wit...

Page 14: ...objects on the hob Place pots on the hob delicately Make sure that the appliance s ventilation complies with the instruction manual Do not place empty pots on the hob Sugar synthetic materials or aluminium objects should not come into contact with the cooking zones IMPORTANT SAFETY WARNINGS Models with glass ceramic zones Officine Gullo 12 ...

Page 15: ...ot is in the middle of the cooking zone Ideally the bottom of the pot should cover the en tire cooking zone The magnetic field produced by the induction hob could affect the proper working of pacemakers Detailed infor mation should be obtained from your doctor Avoid placing synthetic materials or aluminium objects in contact with the cooking zone IMPORTANT SAFETY WARNINGS Models with glass ceramic...

Page 16: ...rresponding burner Press the knob by turning it anti clockwise and bring it to the ignition position keep the knob pressed for about 5 seconds so that upon its release the flame remains alight in case of unsuccessful ignition repeat the operation BE CAREFUL General notes IMPORTANT Lighting the burners Symbol Function off maximum minimum index INSTRUCTIONS FOR USE First system startup of the hob Po...

Page 17: ...rce the first block is exceeded and the outer ring goes out leaving only the little central burner turned on called AUXILIARY To adjust the auxiliary burner on minimum rotate the knob counterclockwise until it stops At this point to turn the burner back on rotate the knob clockwise up to the desired value Recommended pans ac cording to burner size Accensione del bruciato re Tripla corona DUAL Symb...

Page 18: ...power for no more than 10 minutes we recommend cooking foods with reduced power keep at least a distance of 150 mm from the side wall to the gridiron s rim do not position the gridiron on more than one burner at the same time Gridiron Correct Be careful wrong Be careful wrong INSTRUCTIONS FOR USE Use of a gridiron Officine Gullo 16 ...

Page 19: ...ers BE CAREFUL always check that the burners are properly positioned with a uniform flame that is not noisy RIGHT WRONG Positioning of the burners BURNERS Medium Large Dual Ring Fish burner Always check that the screws below the burner are fixed 17 Officine Gullo ...

Page 20: ...l both for cooking and for cleaning the plate It is recommended to clean the plate thoroughly at the end of each cooking session With the plate hot and the flame at minimum remove the cooking residue using the scraper provided fig 15 Pour a little water onto the plate and still using the scraper continue cleaning the plate Once the water has completely evaporated repeat the same operation even sev...

Page 21: ...175 Zona di cottura ø 175mm 1400W Booster 2000W F ø215 Zona di cottura ø 215mm 2300W Booster 3000W G ø265 Zona di cottura ø 265mm 2300W Booster 3000W A B C D E F G E03E E03 E04E M06E3 M06MP M09E3 M09MP kW kW ø145 ø180 ø210 ø260 ø175 ø215 ø265 230V QuickSart Mod 100 Mod 90 b 60 90 a 90 b 90 b 90 a 90 b 90 b 100 100 24 C B A C B A F F E G E 2 2 2 2 2 1 1 1 2 2 1 1 2 2 2 2 2 2 2 2 1 1 1 1 1 1 1 1 1 1...

Page 22: ...c bottom are suitable this can be verified with a magnet The following pots should not be used copper stainless steel aluminum glass wood ceramics The cnob does not show any numbers the power level will be visible on the display Turn the relevant knob clockwise On the hob display the set power level will appear from 1 to 9 A cooking area is switched off by turning the respective knob counterclockw...

Page 23: ...removed during the operation the area is switched off The duration of pan recognition is 10 minutes if no suitable container is used on the cooking area during this time the area is switched off The indication on the display changes from the pan absent symbol to If the cooking area is still very hot even though it is switched off the symbol H appears on the display The Heat up function or quick he...

Page 24: ...osition 0 by turning the controls 1 and 2 simultaneously in an counterclockwise direction 4 zones models only 5 or 6 zones models only INSTRUCTIONS FOR USE Use of the induction hob 2 4 3 1 5 2 4 3 1 6 4 2 3 1 5 4 2 3 1 5 4 27 The Key lock function is activated with the knobs in position 0 by turning the controls 1 and 2 simultaneously in an counterclockwise direction 5 or 6 zones models only 2 4 3...

Page 25: ...ay is associated with each cooking area Set power level 1 9 Food heating 42 65 U Booster P Heat up A Residual heat H Pan absent or not suitable U External error E Fault F Knob permanent rotation A maximum time of continuous operation is associated with each cooking area This depends on the selected power level If the limit of the duration of operation is reached the respective area is switched off...

Page 26: ...display shows the new level just edited At this point it is only possible to decrease the power level As soon as the temperature of the cooking zone falls below the critical value it will possible to restart the cooking normally Knob position Type of cooking Power management Overheating of cooking zone Suggested cooking fun ctions purely indicative INSTRUCTIONS FOR USE Use of the induction hob 1 2...

Page 27: ...ing of the thermostat according to the decrease in the temperature of the oven is automatic The oven can be used again when cooled down In case the safety thermostat acts because of a defect of the components you are requested to call the After Sales Service Scegliere una delle 9 funzioni di cottura ruotando il selettore S e regolare la temperatu ra da 50 C a 250 C con il termostato T Se il vostro...

Page 28: ...0 C Intensive cooking Is the quick and intense cooking function for various dishes best for baked fish braised vegetables spits duck chicken etc Multiple fan cooking It is the function that allows simultaneous cooking of different dishes without the smells blending you can cook lasagne pizza croissants and brioches tarts cakes etc Quick Start This function speeds up your oven s pre heating We sugg...

Page 29: ...s biscuits meringues desserts puff pastry fruit cakes etc and other foods Upper element Especially suitable for browning and to add the finishing touches of colour to different dishes We suggest this setting when cooking hamburgers pork cutlets steaks sole cuttlefish etc Grill baking A suitable setting for grilling au gratin and roasting quickly and well meat in general fillet T bone steak grilled...

Page 30: ...very minute Follow the Setting the clock procedure in the next paragraph By pressing the and buttons simultaneously you enter the Manual operation You can set the temperature using the thermostat knob T and select the function using the selector S The clock function is activated by simultaneously pressing cooking duration and end buttons The time is then set by adjusting the keys Any previously se...

Page 31: ...pan symbol will turn off Select the timer function button and set the desired time with the buttons The bell symbol will stay on while the set time is counting down When the time comes to an end the buzzer will sound The buzzer operates at the end of the cooking duration and timer function and remains active for 7 minutes The buzzer can be stopped by pressing any button The intensity of the buzzer...

Page 32: ...oven The kit includes completely extendible lateral runners which slide on ball bearings to facilitate the removal and positioning of the trays The runners are anti tip over for better safety It is possible to remove them to clean them or move them as illustrated in the pictures below Repeat the operations backwards to repositions the grills turn spit only on some models Telescopic runners only in...

Page 33: ...place the bulb The new bulb must naturally be suitable for use at high temperatures and has the characteristics for such use Losen whit a flathead screwdriver Remove the glass cover Pull out the light Replace and close again Procedure to follow CLEANING AND MAINTENANCE Replacing the bulb 1 2 3 4 31 Officine Gullo ...

Page 34: ...ng it is practical to dismantle the door following these in structions open the door mow the hook C to the hince zone d following the speps Zone C Zone D Procedure to follow CLEANING AND MAINTENANCE Door removal 1 2 3 4 Officine Gullo 32 ...

Page 35: ... inside glass may be removed to facilitate cleaning To do this it is necessary to di smantle the oven door or alternatively to set it in the intermediate click position ATTENTION every procedure must be done whith the door removed and placed on an adequate surface in order to not damage the door s facade Unscrew the 2 screw on the sides in the upper baton Lift the upper glass and puul it out Pull ...

Page 36: ...and clean and that glass surface has no dust Moving the pan may scratch the glass Immediately remove residual su gar jam and jelly to prevent damaging the glass COOKTOP CLEANING METHOD Clean the details with warm water and non abrasive detergent Dry with a soft microfiber cloth To maintain the characteristics of the ena meled surfaces it is necessary to regularly clean them with soapy water Remove...

Page 37: ...ces Enamelled surfaces OVEN CLEANING METHOD It is recommended to clean the oven after every use Dirt is cleaned more easily avoiding to let it burn several times at high temperatures Remove every removable part and clean it separately with hot water and non abrasive detergent The cavity is cleaned with a soft cloth soaked with a so lution made of water and ammonia Rinse and dry Immerse in a soluti...

Page 38: ... some cases can be eliminated with this procedure immerse the product in hot water with detergent wipe gently with a cloth better if in natural cellulose in any case do not use abrasive cloths or sponges For the most resistant stains it is advisable to warm white vinegar and rub as indica ted above Avoid leaving the burners in contact with food for a long time especially if acidic such as tomato s...

Page 39: ...denly changes The flame from the burners suddenly changes Burner ignition takes more time The flame is extinguished shortly after ignition The grill has burner areain the discoloured Electric power supply in general is uneven The burner covers are dirty Causes Wrong gas setting Wrongly assembled burner parts Wrongly assembled burner parts Knob pressed for too short a time or too delicately This is...

Page 40: ...The diameter of the bottom of the pot is too small The safety system is in operation The pot is empty and the bottom has overheated This is not a malfunction The ventilator continues to function to pro tect and cool down the electronics The automatic ventilation will stop automatically Anomaly The appliance and the hob do not switch on The U symbol appears on the display The E symbol appears on th...

Page 41: ...e the safety lock hold the thermostat knob which regulates the temperature for 5 On the display will appear n o followed by OFF To activate the safety lock hold down the thermostat knob for 5 with the oven turned off You ll hear a short acoustic signal and on the display will appear n o followed by ON I twill then not be possible to start up the oven How to resolve ATTENTION How to disable How to ...

Page 42: ...st cake Strudel Savoy biscuits Apple fritters Biscuits pudding TEMP C 170 180 170 190 160 180 140 160 180 190 170 180 160 170 160 170 160 180 170 180 180 160 180 180 200 180 190 170 180 190 200 160 180 180 200 190 200 160 150 180 180 200 170 180 2 3 2 3 2 3 2 2 3 2 3 2 2 2 3 2 3 2 3 2 3 2 2 2 2 2 2 2 2 2 2 2 MIN 40 50 40 60 65 90 100 130 40 45 80 100 80 100 160 240 120 160 100 160 90 120 15 25 40 ...

Page 43: ...7 Insert foods when the oven is hot When appliances are equipped with grill baking can be done by keeping the door clo sed By using the grill you can cook meat fish and even vegetables At first we sug gest using the upper runner 4 Position the selector on grill and set the temperature at 180 C IMPORTANT Grill baking 41 Officine Gullo ...

Page 44: ...ke Plain ring cake Sweet biscuits Yeast cake Strudel Savoy biscuits Apple fritters Biscuits pudding TEMP C 225 250 225 225 230 250 250 250 225 250 250 200 225 225 175 200 175 200 220 250 180 200 200 220 250 180 180 200 200 220 200 220 2 3 2 3 2 3 2 2 3 2 3 2 2 2 3 2 3 2 3 1 2 2 2 2 2 2 2 2 2 2 2 2 MIN 60 80 50 60 60 80 40 50 50 60 40 50 40 50 50 60 60 70 45 60 40 45 15 25 35 40 50 60 25 30 20 30 3...

Page 45: ...Insert foods when the oven is hot When appliances are equipped with grill baking can be done by keeping the door clo sed By using the grill you can cook meat fish and even vegetables At first we sug gest using the upper runner 4 Position the selector on grill and set the temperature at 180 C IMPORTANT Grill baking 43 Officine Gullo ...

Page 46: ......

Page 47: ...ELG X INSTALLATION MANUAL ...

Page 48: ......

Page 49: ...ents minimun GAS flow Kitchen table PRO LINE Kitchen table PROFESSIONAL Kitchen table SERIE K WIRING DIAGRAM Key 4 5 5 5 6 7 8 8 9 10 10 11 11 12 12 13 14 15 16 17 18 39 18 4 INFORMATION To be reminded to the user 5 INSTALLATION 5 Installation fo the cooker 5 Room ventilation 6 Installation fo the cooker 7 How to install the fixing bracket 8 ELECTRICAL CONNECTION 8 Groups of cooking 9 The kitchen ...

Page 50: ...erify the correct utilization of the appliance use of the oven thermostat ignition of theburners Suggest to fill out the warranty form Request that a periodic maintenance service has to be carried out at least every twoyears In case of gas leaking close the gas alimentation and disconnect the appliance from the mains Call the authorized assistance service Every operation and maintenance must be ca...

Page 51: ...nstallation must only be carried out by qualified persons in compliance with the regulations and standards in force UNI 7129 1 UNI 7129 2 UNI 7129 3 UNI 7129 4 UNI 7131 This is a type A appliance which does not need to be joined to an exhaust system for combustion waste but must be installed under a hood or other smoke extraction system in compliance with the standards in force The knowledge and c...

Page 52: ...y take the following precautions A Any furniture in the vicinity of the cooker with a height higher than that of the worktop must be at least 50mmfrom the edge of the top B The extractor hood must be installed in the way indicated in its instructions booklet and always at a minimumdistance of 650 mm from the top of the hob C If the cooker is installed under a wall unit the minimum distance between...

Page 53: ...al height on the supporting back wall at the centre of the cooker width Make a holeby means of a 6 diam point and install the fixing bracket picture 6 Check that the cooker is leaning against the back wall to avoid tipping The anti turnover system is assured only if the cooker is installed with the back part leaned against the back wall INSTALLATION How to install the fixing bracket 7 Officine Gul...

Page 54: ...wer supply system must have an efficient grounding system The appliance is supplied with a cable but without a plug the connection must be made taking into account that the green yellow cable is the ground conductor and it must never be interrupted The socket must be visible and easily reachable so that the appliance can easily be disconnected For direct connection to the mains it is necessary tha...

Page 55: ...60Hz 400V a c 3P N 3 phase N 5 x 4 H05RR 50 60Hz ATTENTION Data concerning the power cable Mod 60 Mod 90 Mod 90 2 ovens Mod 100 2 ovens ELECTRICAL CONNECTIONS The kitchen with induction cookers 230V a c 1P N 50 60 Hz 400V a c 3P N 50 60 Hz 230V a c 1P N 50 60 Hz 400V a c 3P N 50 60 Hz 1 phase N 3 phase N 1 phase N 3 phase N 3 x 6 5 x 4 3 x 10 5 x 4 H07RN H05RR H07RN H05RR 9 ATTENZIONE Dati relativ...

Page 56: ...ximum length 1 5 m fixed to the hose holder for LPG with the relative clamp The pipe must be visible and inspected throughout the route with the obligation of replacement at the expiry date at no point shall it reach tem peratures greater than 50 c shall not be subject to traction and torsion stresses shall not present Choke it must not come into contact with sharp parts live edges or similar It i...

Page 57: ...and replace them with those for the newgas according to table number 2 on page 20 DCC Dual burners unscrew the 2 screws P and remove cover C fig 2 unscrew injectors U using a 7 mmspanner fig 3 fig 4 and replace them with those for the new gas according to table number 1 below 13 ADJUSTMENT Replacement of the injectors for models 2 1 3 4 U U U 11 Officine Gullo ...

Page 58: ...to decrease it 5 If a liquid gas is used Butane Propane theregulating screw must be fully screwed in 1 Remove the bottom shelf of the oven 2 Light the burner and leave it at maximum for about 10minutes with the oven door closed 3 Turn the knob to minimum and still with the doorclosed check whether the flames have lowered but arestill burning steadily about 3 4 mm 4 Remove the knob of the thermosta...

Page 59: ... 0 41 0222 0 95 0222 0 74 0222 0 86 0222 G20 20 mbar 0 97 0211 1 30 0103 1 23 0222 1 50 1048 0 70 0101 1 42 1048 1 17 0222 1 37 0332 G20 25 mbar 0 91 0211 1 10 0210 1 20 0222 1 50 0103 0 65 0101 1 40 0103 1 10 0222 1 24 0332 G25 20 mbar 1 05 0210 1 37 0332 1 42 0222 1 57 0332 0 72 0306 1 48 0309 1 30 0222 1 48 0332 G25 25 mbar 0 98 0210 1 26 0332 1 26 0332 1 50 0332 0 75 0306 1 40 0332 1 25 0222 1...

Page 60: ...switch N Neutral P Timer Programmer P Timer Clock PE Electric hotplate R1 Upper heating element R2 Lower heating element R3 Grill heating element R4 Circular heating element R5 Barbecue heating element R6 Fryer heating element RE Energy regulator S1 Oven warning light S2 Mains power warning light S3 Grill warning light S4 Cooling fun warning S5 Barbecue warning light S6 El hotplate warning light S...

Page 61: ...19 HOB GAS BASIC INDUCTION HOB AREA 5 WIRING DIAGRAM MA MA MA MA MA MA MA 11 AA SPL 66 11 11 66 o o o o F N 15 Officine Gullo ...

Page 62: ...S1 2 1 TF 66 66 66 11 11 00 00 00 00 00 00 33 66 66 66 66 66 66 66 66 66 66 00 00 00 33 33 33 00 00 00 00 22 22 00 11 11 11 00 44 44 55 00 00 22 44 11 55 33 TS K12 K1 45 K4 K2 K3 K5 K6 K7 K8 K11 K9 K15 11 66 11 TT M MG 66 22 66 22 33 M MG L1 33 S1 2 1 C S2 66 3 2 R3 R1 44 TF 00 66 66 00 00 00 6 4 5 9 7 8 A B F D I G H 1 R2 33 66 00 22 55 00 66 66 00 33 33 66 11 11 11 66 66 11 N2 N1 F3 F2 F1 M DUst...

Page 63: ...AGRAM P 06 07 30 08 09 E3 K L 06 09 MP 22 WIRING DIAGRAM P 06 07 30 08 09 E3 K L 06 09 MP 27 SCHEMI ELETTRICI Doppia cavità KD LD 09 10 MP M12 E3 ELG090 2 ELG100 17 Officine Gullo ELG090 2 ELG100 17 Officine Gullo ...

Page 64: ...RIORE VISTA LATERALE A 130 190 240 140 140 225 200 B 80 150 150 80 80 90 135 E G 230 90 A B 60 35 55 600 40 860 920 E G Mod mm A B ELG090 1 240 150 ELG090 2 140 80 ELG100 140 80 ELG120 225 90 ELECTRIC CONNECTION BACK SIDE GAS CONNECTION Officine Gullo 18 Mod mm A B ELG090 1 240 150 ELG090 2 140 80 ELG100 140 80 ELG120 225 90 ELECTRIC CONNECTION BACK SIDE GAS CONNECTION Officine Gullo 18 ...

Page 65: ...19 Officine Gullo ...

Page 66: ...Tel 39 055 656 0324 info officinegullo com Via Della Torricella 29 Antella Bagno a Ripoli 50012 Florence Italy OFFICINEGULLO COM en international V 2 0 10 21 ...

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Officine Gullo ELG 90, Instructions For Installation And Use Manual, Page: 59 / 66

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Summary of Contents for ELG 90

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