Officine Gullo ELG 90, Instructions For Installation And Use Manual

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USER
COMPONENT
Steel surfaces
Enameled surfaces
Cooktop grills / chrome
grills
Spark plugs and thermo-
couples
Crowns, gas rings, and
caps
Induction or fiberglass
WARNINGS
Brilliance is maintained through regular
cleaning with specific products which can
be found in commerce. Never use abrasi-
ve powders.
Avoid leaving acidic or alkaline substan-
ces (vinegar, lemon juice, salt, tomato jui-
ce, etc.) on enameled parts and washing
them when are still hot.
Do not wash them in the dish washer.
Spark plugs and thermocouples must be
cleaned and checked regularly.
Carefully remove every encrustation and
wait that they are completely dried off. In
the case of malfunctioning, make sure
that the holes in the external crown are
always perfectly cleaned.
Don’t clean with abrasive products. Don’t
use any object that could ruin the fiber -
glass top.
Make sure that the bottom of the pan is
dry and clean, and that glass surface has
no dust. Moving the pan may scratch the
glass. Immediately remove residual su-
gar, jam and jelly to prevent damaging the
glass.
COOKTOP
CLEANING METHOD
Clean the details with warm water and
non-abrasive detergent. Dry with a soft
microfiber cloth.
To maintain the characteristics of the ena-
meled surfaces it is necessary to regularly
clean them with soapy water.
Remove the grills and wash them with
warm water and non-abrasive detergent.
Carefully remove every encrustation. Dry
before placing them back on the cooktop.
Clean with a humid cloth. If necessary, re-
move dry dirt with a toothpick or a needle.
Gas rings and caps are removable to al-
low easy cleaning. Wash them with hot
water and non-abrasive detergent.
Remove light stains with a humid cloth
and dry with a soft cloth.
CLEANING AND MAINTENANCE
– Recommendations for cleaning the cooktop
ATTENTION: Before carrying out any cleaning operations, disconnect the appliance from the mains
and close the gas valve. The cooktop must be cleaned after it has been let cooling down.
52
WARNINGS
Do not use vapor cleaner to clean the inte-
rior of the oven. Do not use abrasive/cor-
rosive detergents or sharp tools to clean
the glass of the door as they could dama-
ge and break the surface.
Remove residual food immediately after
use.
Acidic substances such as lemon juice or
other acidic detergents may permanently
damage the enamel of the grills. Careful-
ly dry the grills with a cloth right after the
cleansing. It is not recommended to wash
them in the washing machine.
WARNINGS
Brilliance is maintained through regular
cleaning with specific products which can
be found in commerce. Never use abrasi-
ve powders
Avoid leaving acidic or alkaline substan-
ces (vinegar, lemon juice, salt, tomato jui-
ce, etc.) on enameled parts and washing
them when are still hot.
COMPONENT
Oven inside
Tray
Grills
COMPONENT
Steel surfaces
Enamelled surfaces
OVEN
CLEANING METHOD
It is recommended to clean the oven after
every use. Dirt is cleaned more easily
avoiding to let it burn several times at high
temperatures. Remove every removable
part and clean it separately with hot water
and non-abrasive detergent. The cavity is
cleaned with a soft cloth soaked with a so-
lution made of water and ammonia. Rinse
and dry.
Immerse in a solution made of water and
neutral soap. Dry afterwards.
Clean with a NON-acidic detergent.
FRONT PANEL
CLEANING METHOD
Clean the parts with lukewarm water and
non-corrosive liquid detergent and then
dry them with a soft cloth or microfiber.
To maintain the characteristics of the ena-
melled parts it is necessary to clean fre-
quently with soapy water.
Before carrying out any cleaning operations, disconnect the appliance from the mains
and close the gas valve. The cooktop must be cleaned after it has been let cooling
down.
CLEANING AND MAINTENANCE
– Recommendations for cleaning the oven and the front
panel
ATTENTION:
35
Officine Gullo