2 cloves of garlic
3 dl uncooked penne pasta
How to:
Heat the pressure cooker over medium heat. Add the meat and cook until crumbled and
browned. Add the onions and pepper and let it cook for 3 minutes. Add chopped tomatoes,
corn, tomato puree, paprika and chilli powder, and the garlic. Add the pasta and enough water
to cover the ingredients, pushing the past beneath the surface of the liquid. Make sure not to
fill the pressure cooker to more than half (the pasta will expand). Close the lid on the pressure
cooker and turn the pressure regulator to high pressure (2). Turn on the heating source to
maximum and wait for a steady stream of steam from the pressure regulator. Leave the pressure
cooker to cook for 8 minutes. Turn off the heating source. Leave the pressure cooker to cool
down naturally. Carefully open the lid when the indicator rod is back in its original position and
the pressure has dropped completely. Serve with a sour cream and fresh bread.
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