105
EN
Fermentation Time
• Depending on the basic ingredients used and the desired result, the fermentation of the
yoghurt will take between 6 and 12 hours.
Once the cooking is done, put the yoghurt in the refrigerator for at least 4 hours, and consume
it within 7 days.
Rennet (for soft white cheese)
To make your cheeses, you can use some rennet or an acidic liquid such as lemon juice or vinegar
to curdle the milk.
Liquid
6 hrs.
7 hrs.
8 hrs.
9 hrs. 10 hrs.
11 hrs.
12 hrs.
Firm
Sweet
Sour
• Unplug the appliance and wait for it to cool down completely.
• Wash the pan and the kneading paddle using hot soapy water.
If the kneading paddle stays in the pan, soak it for 5 to 10 min.
• Clean the other components with a damp sponge. Dry thoroughly.
•
No part whatsoever is machine washable.
• Don't use any household cleanser, abrasive pads or alcohol. Use
a soft, damp cloth.
• Never submerge the appliance's body or the lid.
CLEANING AND MAINTENANCE
Summary of Contents for OW250110
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