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Preparation
Type
Quantity
Cooking time
and program
Recommendations
Meat - Poultry
Chicken
breast
Fresh boneless
6 pieces / 1 kg
28 min / P2
Small pieces
1 kg
28 min / P2
Chicken thighs
Fresh whole
4 pieces
40 min / P2
Turkey escalopes
Thin slices
600 g
30 min / P2
Pork tenderloin
Fresh
2 pieces /
1.2 kg
55 min / P2
Whole. First, place 1 litre
of water in the bowl
Slices of lamb
Fresh
3 pieces /
600 g
25 min / P2
Sausages
Knackwurst
10 pieces
15 min / P2
Frankfurters
6 pieces
25 min / P2
Toulouse
6 pieces
35 min / P2
Fish / seafood
Fish fillets
Fresh
1.2 kg
22 min / P2
Frozen
600 g
22 min / P2
Whole fish
Fresh
800 g
30 min / P2
(e.g. 2 sea bream)
Mussels
Fresh
1.5 kg
23 min / P2
1.5 kg (maximum)
King Prawns
Fresh
800 g
18 min / P2
Whole and defrosted
Scallops
Fresh
500 g
15 min / P2
Frozen meat and frozen shellfish must be completely defrosted before steaming.
Do not overload the steamer with food so that the steam is able to circulate.
To give poultry, meat and fish plenty of flavour, you can make marinades such as blends of herbs,
wine or barbecue sauce or blends of spices.
Cooking meat and fish
EN
(cooking times using the external steam basket or upper steam tray)
Summary of Contents for cuisine companion HF800A10
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