Kambrook KPR800 Instruction Booklet Download

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Kambrook - Australia

Building 2, Port Air Industrial Estate

1A Hale Street

Botany NSW 2019

Australia

Customer Service Line 1300 139 798

Customer Service Fax 1800 621 337

www.kambrook.com.au

Due to continual improvement in design or otherwise, the product you
purchase may differ slightly from the illustration in this book. Issue B12

Kambrook - New Zealand

Private Bag 94411

Botany, Manukau

Auckland 2163

New Zealand

Customer Service Line/

Spare Parts 0800 273 845

Customer Service Fax 0800 288 513

www.kambrook.co.nz

Summary of Contents for KPR800

Page 1: ...1800 621 337 www kambrook com au Due to continual improvement in design or otherwise the product you purchase may differ slightly from the illustration in this book Issue B12 Kambrook New Zealand Priv...

Page 2: ...Instruction Booklet Pressure Express Digital Pressure Cooker KPR800...

Page 3: ...se In the event that you need some assistance with your Kambrook appliance please contact our Customer Service Department on 1300 139 798 Australia or 0800 273 845 New Zealand Alternatively visit us o...

Page 4: ...press p7 Pressure Cooker Pressure Express Quick Start Guide p8 Before First Use p12 Functions of Your Kambrook p13 Pressure Cooker Pressure Express Cooking Guide p16 Troubleshooting Guide p28 Care Cle...

Page 5: ...ard Do not place your face or any other body part over the pressure cooker whilst in use as the steam can cause serious burns Always ensure pressure cooker is properly assembled before use Follow the...

Page 6: ...from pressure cooker base Do not use the lid handle to carry pressure cooker when in use and after use Always ensure that the removable cooking bowl has cooled sufficiently before handling and use ov...

Page 7: ...steam sensitive materials and provide adequate space above and on all sides for air circulation Important Safeguards For Your Kambrook Pressure Express Pressure Cooker continued Important Safeguards F...

Page 8: ...owl Not visible 6 Digital control panel with pre set cooking functions allowing you to select the desired cooking setting displaying the pre set cooking time 7 Cool touch handles 8 Brushed stainless s...

Page 9: ...ing Plug the removable power cord into the stainless steel housing Plug power cord into a 230V or 240V power outlet and switch ON Place ingredients to be cooked into removable cooking bowl Press the S...

Page 10: ...er gasket from the safety locking lid and wash with warm soapy water Return the dry and clean silicone rubber gasket securely to the gasket holder Plug the removable power cord into the stainless stee...

Page 11: ...button is not pressed Alternatively press the START CANCEL button to complete cooking To manually release pressure turn the pressure regulator release valve to the venting position Allow 10 minutes f...

Page 12: ...tch ON Place ingredients to be cooked into removable cooking bowl with minimum 250ml liquid Close the lid by turning the handle counter clockwise to lock into position Press the SLOW COOK button Press...

Page 13: ...licone rubber gasket from the safety locking lid See Fig 2 and wash with warm soapy water Dry thoroughly Wash the safety locking lid in warm soapy water and dry thoroughly Fig 2 4 Return the dry and c...

Page 14: ...sh while on NOTE Never operate the Pressure Express without food and liquid in the removable cooking bowl Ensure that the level of liquid inside is no less than 250ml before cooking commences Always f...

Page 15: ...cooking include pearl barley and other cereals root vegetables on their own noodles and pasta and rhubarb as these foods can foam froth splatter and clog the pressure regulator release valve and press...

Page 16: ...ep Warm Function works on all settings except for the Saut Setting Once the cooking time is complete and the Pressure Express regulator release valve has been released either manually or automatically...

Page 17: ...king bowl is clean before placing it into the housing Insert the removable cooking bowl into the stainless steel housing See Fig 7 The removable cooking bowl must sit flat on the temperature sensor to...

Page 18: ...tting button will flash continuously Each setting except for saut ing has a pre set cooking time However the pre set cooking time can be adjusted for the White Rice Brown Rice Soup Curry and Pot Roast...

Page 19: ...hot condensation liquid steam droplets spitting through the pressure regulator release valve Avoid scalding yourself from any escaping hot liquid or steam 14 Once the cooking time for all pressure coo...

Page 20: ...oked sufficiently refer to the Trouble Shooting Guide on page 28 Otherwise use the heat resistant serving spoon or heat resistant soup serving ladle provided to serve the food WARNING Do not touch hot...

Page 21: ...the ingredients are level in the bowl 2 Once all the ingredients have been added into the removable cooking bowl take the safety locking lid align the handle with the unlock align position When the sa...

Page 22: ...counterclockwise to lock into position 3 Select the BROWN RICE setting then press the START CANEL button to commence cooking process 4 Once the selected cooking timer has counted down and the cooking...

Page 23: ...e the pressure cooker Allow several minutes for the steam to be released Pressure Express Cooking Guide continued Curry Cooking a traditional flavorsome curry can take hours but with the Pressure Expr...

Page 24: ...the steam to be released Pot Roast Setting Pre set cooking display time 24min The Pot Roast setting allows you to cook a variety of meat cuts including beef lamb pork veal and whole chicken Prior to...

Page 25: ...lade roast rolled brisket 750g 30 35 minutes 1kg 35 40 minutes Lamb leg roast loin roast lamb rack shoulder roast eye roast shank 750g 24 minutes rare 28 minutes medium rare 32 minutes medium 36 minut...

Page 26: ...ill cause the Pressure Express to release the extra steam that has built up inside the pressure cooker Allow several minutes for the steam to be released Using the Saut Setting Pre set cooking time 60...

Page 27: ...ll switch to standby mode automatically NOTE You will not be required to remove the removable power cord if switching from the Saut setting to pressure cooking Pressure Express Cooking Guide continued...

Page 28: ...Digital Control Panel by pressing the SLOW COOK button and then the START CANCEL button to commence cooking The unit will Beep three times and the red light will illuminate on the Slow Cook button an...

Page 29: ...Food trapped in valve Pressure indicator valve gasket worn Clean the pressure indicator valve gasket Replace the pressure indicator valve gasket Pressure indicator valve unable to rise Not enough food...

Page 30: ...er dry thoroughly and place back in their original position See the instructions on how to remove the silicone rubber valve on page 12 NOTE Soak the silicone rubber gasket in a mixture of bicarbonate...

Page 31: ...bject e g skewer Wash and clean any oil or food residue Ensure that the valve moves in and out smoothly after cleaning IMPORTANT All safety locking lid parts must be reassembled correctly to ensure sa...

Page 32: ...ovable cooking bowl and place bowl inside pressure cooking housing for storage Lock the safety locking lid into place to ensure that the unit cannot be dropped when moving To prevent aromas moulds and...

Page 33: ...ng bowl in a well ventilated area Don t Do not operate without the removable cooking bowl in position Do not cook with frozen meats or poultry Do not fill the bowl past the maximum line Do not use oil...

Page 34: ...33 Recipes...

Page 35: ...position 6 Stir through the water and 1 cup of vegetable stock Serve with parmesan and parsley Chicken and Pesto Risotto Serves 8 3 tbsp olive oil 1 large brown onion peeled thinly sliced 2 cloves ga...

Page 36: ...ounted down 5 Release the pressure from the Pressure Express by turning the pressure release valve to the venting position 6 Remove the rice pudding from the Pressure Express removable cooking bowl an...

Page 37: ...ic lemon and rice Stir well until combined Once sauteing is complete press the START CANCEL button 2 Pour the vegetable stock over the rice and securely place and seal the lid onto the Pressure Expres...

Page 38: ...k and stir well to combine Securely place and seal the lid onto the Pressure Express ensuring the pressure release valve is set to the sealed position 3 To switch to the Soup Curry setting select the...

Page 39: ...rry paste 1 5kg sweet potato peeled and cut into 5cm pieces 1 litre chicken stock Lime wedges to serve Coriander Pesto 1 cup coriander leaves cup blanched almonds 1 small red shallot 2 tsp lime juice...

Page 40: ...oil and serve immediately Red Wine Beef Mushroom and Thyme Stew Serves 8 3 tbsp olive oil 6 large French shallots peeled sliced 3 cloves garlic minced 40g butter 8 rindless bacon slices 1kg chuck ste...

Page 41: ...ger shallots garlic spices almonds and olive oil until it has formed a smooth paste Spoon paste into the Pressure Express removable cooking bowl and allow to saut until fragrant and bubbling approxima...

Page 42: ...rry powder and allow to saut for another 3 minutes Once sauteing is complete press the START CANCEL button 3 Add the coconut milk kecap manis peanut butter and steak and stir to combine 4 Securely pla...

Page 43: ...low to cook until the pressure cooking set time has counted down 4 Release the pressure from the Pressure Express by turning the pressure release valve to the venting position 5 Remove the chicken fro...

Page 44: ...tal Control Panel and select the START CANCEL button and place the curry paste into the Pressure Express removable cooking bowl and saut for 5 minutes stirring occasionally Once sauteing is complete p...

Page 45: ...position 6 Serve over hot spaghetti or the pasta of your choice Chicken with Sicilian Olives and Preserved Lemon Cous Cous Serves 10 Special Note for best results this dish should be marinated over n...

Page 46: ...se valve is set to the sealed position 3 Select the SOUP CURRY button and then the START CANCEL button and allow to cook until the pressure cooking set time has counted down 4 Release the pressure fro...

Page 47: ...tting on the Digital Control Panel and select the START CANCEL button and heat the oil and butter Add the garlic and onion and saut until golden brown Once sauteing is complete press the START CANCEL...

Page 48: ...sicum until golden brown Once saut ing is complete press the START CANCEL button 3 Place the chicken passata chickpeas char grilled capsicum chilli chicken stock lemon and salt into the Pressure Expre...

Page 49: ...the POT ROAST button Using the SET TIMER button increase the cooking time to 55 minutes Press the START CANCEL button and allow to cook until the pressure cooking set time has counted down Release the...

Page 50: ...tion 6 Remove the chicken and strain the vegetables so you are left with the chicken stock Store in an airtight container over night and then skim the solidified fat off with a spoon Beef Ragu Serves...

Page 51: ...hen press the START CANCEL button Allow to cook until the pressure cooking set time has counted down 5 Remove the lid and serve with couscous Tomato Passata Makes 2 litres 3 tbsp olive oil 2 brown oni...

Page 52: ...s 2 tsp salt 2 tsp brown sugar 1 Select the SAUT setting on the Digital Control Panel and select the START CANCEL button 2 Using a food processor place all of the curry paste ingredients into the bowl...

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