Mono Fusion Compact PRO, Operating And Maintenance Manual

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Fusion Compact Pro Bread Plant, Rev. A21 14-04-21
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7.0 CLEANING INSTRUCTIONS
DAILY
NOTE:
ISOLATE THE DIVIDER FROM THE MAINS SUPPLY BEFORE CLEANING .
 CLEANING SHOULD ONLY BE CARRIED OUT BY FULLY TRAINED PERSONNEL
 DO NOT USE A HIGH PRESSURE WASHER
 DO NOT USE SOLVENTS OF ANY KIND

KEEP CLEANING FLUIDS AWAY FROM ELECTRICAL SWITCHES
1 Remove the dough residue from interior of the hopper.
(Only use plastic scraper )
2 Smear interior of the hopper with divider oil.
3 Check oil level is correct. (See next page).
Then run the machine for a minute, using on/off buttons.
(This will stop the machine from seizing up by coating the drum with oil)
NOTE:
THE ABOVE STEPS MUST BE FOLLOWED DAILY,
OTHERWISE IT WILL LEAD TO THE BUILD UP OF
STARCH AND SEIZURE OF THE MACHINE.