Mono Fusion Compact PRO, Operating And Maintenance Manual

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Fusion Compact Pro Bread Plant, Rev. A21 14-04-21
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1.
Ensure the prover power is connected and the main isolator is on.
2.
Ensure that the divider is in position and plugged into the prover.
3.
Ensure that the rounder is in position and plugged into the prover.
4.
Ensure the moulder is in position and plugged into the prover. Adjust the moulding
settings for the product required.
5.
Select auto mode (2) This is when the on/off switch (1) light is not illuminated. Press
the “start” button (1) on the prover and the reset button (4).
The prover will now be
ready to receive dough.
6.
Load the divider hopper with dough.
7.
Start the rounder and the divider (green button on divider) and adjust weights as
instructed in the divider manual.
8.
When satisfied with the dough weights, allow the dough to enter the rounder. The
prover will move to the next carrier every time it senses a dough piece from the
rounder.
9.
If the divider/rounder is empty, push the manual button (2) and the on/off switch (1)
light is illuminated. The prover will keep moving to prove the dough and empty to
the moulder.
10.
When the dough reaches the moulder, the moulded dough pieces should be
collected and placed on trays or in tins as required.
NOTE
THE EMERGENCY STOP ON THE DIVIDER WILL STOP THE DIVIDER.
THE EMERGENCY STOP ON THE ROUNDER WILL STOP THE ROUNDER.
THE EMERGENCY STOP ON THE MOULDER WILL STOP THE MOULDER.
THE EMERGENCY STOP ON THE PROVER
WILL STOP
ALL MACHINES.
How to operate the MONO BREADPLANT B
EMERGENCY STOP