Mono Fusion Compact PRO, Operating And Maintenance Manual

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Fusion Compact Pro Bread Plant, Rev. A21 14-04-21
24
DIVIDER CLEANING INSTRUCTIONS
DAILY
NOTE:
ISOLATE THE DIVIDER FROM THE MAINS SUPPLY BEFORE CLEANING .
 CLEANING SHOULD ONLY BE CARRIED OUT BY FULLY TRAINED PERSONNEL
 DO NOT USE A HIGH PRESSURE WASHER
 DO NOT USE SOLVENTS OF ANY KIND
 KEEP CLEANING FLUIDS AWAY FROM ELECTRICAL SWITCHES
1 Remove any dough residue from the interior of the hopper.
(Only use a plastic scraper )
2 Smear the interior of the hopper with divider oil.
3 Check the oil level is correct (refill if required).
Then run the divider for a minute, using on/off buttons on the control console.
(This will stop the machine from seizing up by coating the drum with oil)
NOTE:
THE ABOVE STEPS MUST BE FOLLOWED DAILY,
OTHERWISE IT WILL LEAD TO THE BUILD UP OF STARCH
AND SEIZURE OF THE MACHINE.
DIVIDER CLEANING
FILL LEVEL
OPEN OILBOX LID AND POUR IN OIL
OPEN DOOR
OIL LEVEL CHECKING