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Programme chart
68
Pots, pans, everyday porcelain
and cutlery
Standard dried-on normal
food deposits
Stubborn dried-on, burnt-on
food deposits containing
starch or protein
1
Water and
energy saving programme
Maximum
cleaning performance
Crockery
Food deposits
Programme
features
Temperature-sensitive dishes,
glasses and plastics
Mixed crockery
Lightly dried-on food deposits
All fresh to dried-on food
deposits
Lightly dried-on food deposits
Programme with glass care
Variable,
sensor-controlled programme
Short programme taking
less than an hour
No crockery
Residual salt after refilling
the salt container
Flushes out
salt residues
1
Food such as potatoes, pasta, rice or stews can leave starchy deposits.
Deposits containing protein can be left by food such as fried meat or fish.
Summary of Contents for G 7314
Page 2: ......
Page 44: ...Loading the dishwasher 44 Cutlery tray Heavily soiled items ...
Page 46: ...Comparison tests 46 Capacity 14 ...
Page 47: ...Comparison tests 47 ...
Page 49: ...Comparison tests 49 Capacity 15 ...
Page 50: ...Comparison tests 50 ...
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