Masterpro FRYCOOK BGMP-9131, Instruction Manual, Page: 22 / 95

PRESET COOKING PROGRAMS
PRESET
Pressure
LOW MED HIGH COOK TIME TEMP
CUSTOM 10 mins. 30 mins. 60 mins. 1-120 mins. -
BEEF 15 mins. 30 mins. 90 mins. 1- 90 mins. -
POULTRY 10 mins. 30 mins. 45 mins. 1- 59 mins. -
FISH 2 mins. 3 mins. 10 mins. 1- 59 mins. -
PORK 15 mins. 30 mins. 90 mins. 1- 90 mins. -
RIBS 20 mins. 30 mins. 90 mins. 1- 90 mins. -
Sous Vide
BEEF 1 hr. 5 hrs. 12 hrs. 1-24hrs.
95–195° F (5° F)/35–90° C (5° C)
POULTRY 45 mins. 1 hr. 90 mins. 30mins.-24hrs.
95–195° F (5° F)/35–90° C (5° C)
FISH 20 mins. 40 mins. 1 hr. 20mins.-24hrs.
95–195° F (5° F)/35–90° C (5° C)
PORK 1 hr. 3 hr. 5 hr. 30mins.-24hrs.
95–195° F (5° F)/35–90° C (5° C)
VEGETABLES 2 mins. 6 mins. 12 mins. 1- 59 mins. -
BEANS 5 mins. 2 mins. 30 mins. 1- 59 mins. -
EGG 2 mins. 4 mins. 6 mins. 1- 59 mins. -
BARLEY - 6 mins. - 1- 59 mins. -
QUINOA - 4 mins. - 1- 59 mins. -
RISOTTO 6 mins. 8 mins. 10 mins. 1- 59 mins. -
WHITE RICE 6 mins. 8 mins. 10 mins. 1- 59 mins. -
BROWN RICE - 18 mins. - 1- 59 mins. -
MOVE THE UNIT OR OPEN THE LID.
15. At completion of the cooking cycle, the Unit will “beep” and enter Keep Warm mode until
manually cancelled by pressing the Cancel Button.
NOTE: Foods kept at Keep Warm mode for longer than 6–8 hrs. may lose their flavor and texture
and can be a food concern.
NOTE: When using the Keep Warm setting, when the cooking cycle is complete, the screen will
remain Red until the temperature drops to the Keep Warm holding temperature (160° F). Then, the
screen will turn Blue.
16. Open and remove the Lid by moving the Steam Release Switch to the Open position and then
letting go. The Pressure Release Valve should move from the Closed position to the Open position
(see Fig. H), releasing pressurized steam. Next, grab the handle and twist the Lid clockwise
approximately 30°.
If pressure and steam are being released, should wait until all the pressure and steam are released
before trying to open the Lid. Do not force the Lid open until all the pressure is released, which may
take several minutes.
EN
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EN
IMPORTANT: Pressing the Cancel Button to stop
any function immediately
1. Review PREPARING FOR USE to be comfortable
with the Unit.
2. Place the One Touch Quick Pot on a clean, flat
surface.
3. Attach Condensation Collector to side of the Unit
(see Fig. B).
4. Attach the Power Cord first into the One Touch
Quick Pot and then into a wall outlet (see ATTACH-
ING THE POWER CORD). When the Unit is first
plugged in, “----” will appear on the LED Display. The
Unit automatically powers on when plugged in.
5. Open the Lid by sliding and release of the Steam
Release Switch from the Closed position to the Open
position. Then, grab the handle and twist the Lid
clockwise to open the Lid see OPEN LID in
PREPARING FOR USE.
6. Place the Inner Pot in the Base. Add ingredients to Inner Pot. NEVER LOAD INNER POT ABOVE
THE FULL CUP LINE (see IMPORTANT SAFEGUARDS).
7. ATTACHING LID: With the LCD Display face to you, place the Lid on the Unit, aligning the Lid
Position Mark with the Open Mark (see Fig. C). Twist the Lid counterclockwise about 30° (see Fig. D).
When the Lid is locked, the Release Switch will move to the Closed position (see Fig. E).
8. SELECT COOKING MODE: You can select a preprogrammed setting (see part A). The LCD Display
will turn blue when a program is selected (see Fig. I).
9. SELECT COOKING TIME: When a cooking preset button is pressed and a food type is selected, the
LCD Display will show the default cooking time for that preset.
Some cooking presets feature multiple cooking options. Turn the Program Dial to the left or right to
choose a preset subcategory. (see part B). Press the Program Dial to select the subcategory.
10. Turn the Program Dial to the left or right to switch between LOW, MED, or HIGH cooking settings
and press the Program Dial to select (see part C).
11. Alternatively, select the Timer (see part D) and Temperature (see part E) Buttons to manually adjust
the cooking time and temperature for most presets.
12. LCD Display will turn orange when cooking time and temperature have been confirmed (see Fig. J).
13. USE DELAY TIMER: The Delay Timer lets you delay the beginning of the cooking cycle. To use the
Delay Timer, select a cooking time and temperature. Instead of pressing the Program Dial to confirm
the time and temperature, press the Delay Timer Button. Then, use the Program Dial to select the
desired time delay and press the Program Dial to confirm the setting.
NOTE: Do not recommend using a delay time of more than 2 hrs.
14. For pressure cooking settings, once the inside of the One Touch Quick pot has reached the
pressure level, the LCD Display will turn red (see Fig. K).
NOTE: DURING THIS TIME OR ANY TIME DURING THE COOKING CYCLE, DO NOT ATTEMPT TO
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