Knead the dough with your hands (Fig. 3)
until it is completely smooth and elastic.
If the dough is too dry, add some water,
if it is too soft add some flour.
Remove the dough from the bowl and place
it on table lightly dusted with flour (Fig. 4).
Continue, if necessary, to work the dough
with your hands and cut it into small
pieces (Fig. 5).
atteNtION
tIP:
Great dough should never
stick to your fingers.
Do not use cold eggs straight
from the refrigerator!
HOW TO PREPARE THE DOUGH
Serves 6 people (see recipe)
Pour the flour into a bowl, then the
eggs and water in the middle (Fig. 2).
Beat the eggs and water with a fork
and mix thoroughly with the flour.
Do not add salt!
eNGLISH
HOW TO PREPARE
THE MACHINE FOR USE
Attach the machine to the table with the special
clamp and insert the crank into the hole of the
smooth rollers (Fig. 1).
When using the machine for the first time,
clean it with a slightly dampened cloth to
remove excess oil. to clean the rollers,
feed a small amount of pasta dough
through them and then throw it away.
BaSIC ReCIPe
FOR tHe DOUGH
* 500 g of soft-wheat flour
* 5 whole eggs
To achieve better pasta, for the
flour use a mixture of 250 g of
soft-wheat flour and 250 g of
durum-wheat flour (semolina /
durum wheat semolina).
100 g of flour will be needed
while processing the pasta
with the machine.
1
2
4
5
3
1 lb = 450 grams
1 oz = 28 grams
1 pt = 0,6 litre
1 qt = 1,1 litre
