Safety hazard: mechanical parts of the appliance
Danger
Where or in what situations does the
hazard arise?
Preventive action
Risk of body parts be‐
ing crushed if the appli‐
ance tips over or falls
off
When the appliance is being moved
e.g. to gain better access to the con‐
nections
Always observe the requirements for
the supporting surface when taking
the appliance out of service; see
'
Requirements for the installation
Risk of slipping on
damp kitchen floor
In front of the appliance
Ensure that the floor around the ap‐
pliance is dry at all times
Safety hazard: cleaning agent
Danger
Where or in what situations does the
hazard arise?
Preventive action
Risk of chemical burns
or irritation to skin, eyes
and respiratory system
from contact with clean‐
ing agents and their
fumes
When removing the cleaning sys‐
tem
When disposing of the appliance
Wear personal protective equip‐
ment
Observe the labels on the clean‐
ing fluids and the relevant safety
datasheets
3 For your safety
Installation manual
37
