3.2 Intended use of your combi steamer
Intended use
The combi steamer is designed and built solely for cooking different foodstuffs in standard-sized
food containers (e.g. Gastronorm containers, standard baking sheets). Steam, convection and
combi-steam (non-pressurized superheated steam) are used for this purpose.
The food containers can be made of stainless steel, ceramic, plastic, aluminium, enamelled steel or
glass. Glass food containers must not exhibit any form of damage.
The combi steamer is intended solely for professional, commercial use.
Restrictions on use
Some materials are not allowed to be heated in the combi steamer:
No dry powder or granulated material
No highly flammable objects with a flash point below 270°C, such as highly flammable oils, fats,
plastics
No food in sealed tins or jars
Requirements to be met by personnel
The combi steamer must only be operated and installed by personnel who satisfy specific require‐
ments. Please refer to '
Requirements to be met by personnel, working positions on page 41' for
the training and qualifications requirements.
Personnel must be aware of the risks and regulations associated with handling heavy loads.
Requirements relating to the operating condition of the combi steamer
The combi steamer must only be operated when all safety devices and protective equipment are
fitted, in working order and fixed properly in place.
The manufacturer regulations for operation and servicing of the combi steamer must be observed.
The combi steamer must not be loaded over the maximum permissible loading weight for the given
model or shelf allowance; see '
Requirements relating to the operating environment of the combi steamer
Specified operating environment for the combi steamer
The ambient temperature lies b4°C and +35°C
Not a toxic or potentially explosive atmosphere
Dry kitchen floor to reduce the risk of accidents
Specified properties of the installation location
No fire alarm, no sprinkler system directly above the appliance
No flammable materials, gases or liquids above, on, beneath or in the vicinity of the appliance
Mandatory restrictions on use
Shelter from rain and wind must be provided if operated outdoors
Appliance must not be shifted or moved during use
Cleaning requirements
Use only cleaning agents that have been approved by the manufacturer.
High-pressure cleaners must not be used for cleaning.
Water jets must not be used for cleaning the exterior. The water jet from the recoil hand shower
must only be used for cleaning the cooking chamber.
The combi steamer must not be treated with acids or exposed to acid fumes, except for the pur‐
pose of descaling the cooking chamber and the boiler by an authorized service company in accord‐
ance with the manufacturer's instructions.
3 For your safety
Installation manual
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