7.1 Safe working when preparing the appliance for use
For your safety when preparing the appliance for use
Before starting work, make sure that you are familiar with the hazards described under
the user manual.
Eligibility of personnel preparing the appliance for first-time use and taking it out of operation
Work performed on the appliance while preparing it for use is performed in special operating circum‐
stances (e.g. with safety covers removed) or includes activities that require personnel to have relevant
qualifications and appliance-specific knowledge that exceed the requirements for operating personnel.
The following requirements must be met by personnel:
They are qualified employees of an authorized service company.
Personnel have relevant training as a service engineer.
Personnel have training specific to the appliance.
In particular, personnel must be able to assess whether the electrical, gas and water supplies and
the wastewater system have been connected to the appliance correctly.
Personal protective equipment
Wear the personal protective equipment specified in the section '
Personal protective equipment on
page 43' of the 'For your safety' chapter for the relevant tasks.
On smelling gas
If you smell gas, take the following actions:
Cut off the gas supply immediately.
Ventilate the room carefully.
Do not operate any electrical equipment. Do not create a spark.
Evacuate the building.
Notify the gas supply company and if necessary the fire brigade using a phone located outside the
hazardous area.
Rules for safe operation of table-top units
To avoid hazards, the following rules must be observed during operation:
The air vent and exhaust outlet on the top of the appliance, and the ventilation holes in the appli‐
ance base must not be covered, obstructed or blocked.
The racks must be attached securely.
The food containers must be inserted correctly in accordance with the regulations specified in
Plac‐
ing the cooking containers in appliances of size X.10 and X.20' in the user manual.
The suction panel must be locked properly in place.
Additional rules for safe operation of table-top units on a mobile platform
To avoid hazards, the following rules must be observed when operating appliances positioned on a
wheeled platform:
The parking brakes on the front wheels must always be engaged when operating the appliances.
Check that the wheel brakes are on before operation each day.
7 Preparing the appliance for first-time use
Installation manual
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