Item Name
Function
6
Operating panel
Used for operating the appliance
Antibacterial ("HygienicCare")
7
Suction panel
Distributes the heat evenly inside the cooking chamber
8
Core temperature probe,
sous-vide sensor (with ex‐
ternal socket)
Measures the core temperature of the food being cooked
9
Built-in preheat bridge in
appliance door
Used for safety purposes during preheating and reduces energy
wastage
10
Loading trolley
Holds standard-sized food containers
11
Cooking chamber
Contains the food during cooking
12
Recoil hand shower
Intended solely for rinsing out the cooking chamber with water
Retracts automatically into the holder after use
Antibacterial ("HygienicCare")
13
Side panel
Covers the appliance wiring compartment
14
Appliance feet
Can be adjusted in height to allow the appliance to be positioned
horizontally
15
Ventilation slots under‐
neath the appliance
Used for appliance ventilation
Must not be covered
16
Type plate
Identifies the appliance
Material
The interior and exterior structure of the appliance is made of stainless steel.
2 Design and function
Installation manual
19
