Item
Model
ProjectName
Food slicers
601138
Belt transmission
The range of vertical slicers
provides a rational solution to the
slicing problems of restaurants,
canteens, butcher's and
supermarkets. Those appliances
are particularly ideal for slicing raw
meat, salamis and pressed meat in
general.The models detailed on
this sheet are vertical slicers with
belt transmissions.
FEATURES
V
Base and main components in
sanitary burnished aluminium thus
guaranteeing durability, high sanitary
standards and ease of cleaning.
V
Sharpened blades in tempered
forged steel.
V
Removable and easy to use top
mounted stone blade sharpener.
V
Removable carriage system.
V
Carriage rollers and self-lubrification
bushes for ease of movements during
operation.
V
Cover blade and product deflector
easily removable without tools.
V
Cover blade full covering for
improved slicing and movement during
manual operations (models 601140 and
601141).
V
Gauge plate interlock allows the
removal of carriage for cleaning only
when the appliance is switched off.
