Components and function (electric floor-standing appliances)
The figure below shows a size 20.20 combi steamer as an example of all electric floor-standing appli‐
ances:
Item Name
Function
1
Ventilation port
External air intake for removing the moisture from the cooking
chamber
Smoothes out any pressure fluctuations in the cooking cham‐
ber
2
Air vent
Allows hot vapour to escape
3
Door handle
Opens and closes the appliance door
On-latch position for opening the appliance safely
Antibacterial material containing silver ions ("HygienicCare")
4
Appliance door
Closes the cooking chamber
Can slide back beside the appliance when opened in order to
save space (optional “disappearing door”)
5
Operating panel
Used for operating the appliance
Antibacterial ("HygienicCare")
6
Suction panel
Distributes the heat evenly inside the cooking chamber
7
Core temperature probe,
sous-vide sensor (with ex‐
ternal socket)
Measures the core temperature of the food being cooked
8
Built-in preheat bridge in
appliance door
Used for safety purposes during preheating and reduces energy
wastage
9
Loading trolley
Holds standard-sized food containers
10
Cooking chamber
Contains the food during cooking
11
Recoil hand shower
Intended solely for rinsing out the cooking chamber with water
Retracts automatically into the holder after use
Antibacterial ("HygienicCare")
2 Design and function
Installation manual
16
