Requirements for the supporting surface
The supporting surface must have the following properties:
The supporting surface must be flat and horizontal.
The supporting surface must be able to bear the weight of the appliance.
For table-top units, the work surface or stand must have a load bearing capability that is equal to
the empty weight plus the maximum permissible load.
The appliance weight depends on the model and fitted equipment and is made up of the following val‐
ues:
Weight of your combi steamer when empty
Maximum permissible loading weight
Maximum weight of cleaning fluids when fitted with ConvoClean / Con system
Weight of stand or worktop for table-top units
Add up the following list of individual weights to find the total appliance weight:
6.10
6.20
10.10
10.20
12.20
20.10
20.20
Weight of combi steamer when
empty
[kg] See weight excluding packaging in
Maximum permissible loading
weight
[kg] 30
60
50
100
120
100
180
Maximum weight of cleaning
fluids
[kg] 20
20
20
20
20
20
20
Weight of stand (depends on
model)
[kg] 20 - 50 30 - 65 20 - 50 30 - 65 -
-
-
Actual space requirements
Far more room than the specified space requirement is needed in front of the appliances to operate
the combi steamers safely, in particular to handle hot food safely.
For the distance that is actually needed between the top of the combi steamer and the ceiling, please
'Adjacent systems' on page 49.
Larger wall gaps are generally recommended to provide access for servicing.
In the installation location, the following parts must not be covered, obstructed or blocked (see also
Design and function of the combi steamer on page 15'):
Air vent and exhaust outlet on the top of the appliance
Ventilation port on the top of the appliance
Ventilation holes in the appliance floor
5 Setting up the appliance
Installation manual
51
