Campfire 765311 Instruction Manual Download Page 1 | Manualshive

Page: 1 / 12

background image

T R A V E L L E R

|

S E R I E S

TRAVEL CHEF

THERMAL COOKER

Instruction manual

Part No. 765311

1
2
3
...
»

Summary of Contents for 765311

Page 1: ...T R A V E L L E R S E R I E S TRAVEL CHEF THERMAL COOKER Instruction manual Part No 765311...

Page 2: ...ood to a safe temperature before vacuum cooking 60 C for 10 minutes will kill most temperature sensitive bacteria The food is then safe to cook for several hours 3 Remove from stove place into your th...

Page 3: ...about come home to a lovely warm casserole Ideal in summer At times when you are out enjoying the great weather and sites of Australia Keep your chicken salad and fruit salad cold in the perfectly si...

Page 4: ...own your meat to further seal and add flavour to your meal Is there a safe temperature to use whilst bringing food to the boil The inner pots are capable of handling various heat temperatures How long...

Page 5: ...ust re heat your food to 60 degrees or hotter to avoid food bacteria So if you have come home after a very long day it may mean that you will have to remove the inner pots and place on a stove and bri...

Page 6: ...ring the thermal cooking time as the temperature will drop and the process will not be satisfactory The handle and lid of the inner pot may be hot during heating process use cloth to avoid being scald...

Page 7: ...cover the pot and lock away for at least 4 hours or until ready 4 To test if the cake is ready insert a wooden skewer into the centre of the cake leave a few seconds then remove If the mixture sticks...

Page 8: ...e winter blues Pumpkin soup 2 tbsp butter 2 tbsp olive oil 2 onions diced 3 garlic cloves 3 rashers of bacon trimmed and diced 1 stock cube 1 kg butter pumpkin peeled and cut into fairly large chunks...

Page 9: ...king do not allow to colour Add the meat and colour slightly for a minute or two Add the paprika thyme oregano and tomato pur e Cook for 4 5 minutes this ensures it acts as a thickening agent and does...

Page 10: ...aside on a plate then repeat with another tablespoon of oil and the other two shanks so on In the same pot heat the remaining olive oil add the onion and saute for 5 minutes until just starting to br...

Page 11: ...nner pot over a medium heat Add the onions and the garlic Cook until the onions are soft Put the sausages in the pot and cook them until they colour slightly Add the chopped tomatoes water chicken sto...

Page 12: ...Distributed by Primus Australia Pty Ltd Bundoora VIC 3083 www primusaustralia com au CPF1389...

Reviews:

No comments

Related manuals for 765311

Brand: Raco Pages: 3

Brand: Parkinson Cowan Pages: 24

FoodCycler SWR550

Brand: Sage Pages: 168

MILKchiller 0601

Brand: frieling Pages: 26

QuickSteam SF-465

Brand: Steamfast Pages: 16

Brand: Westfalia Pages: 19

WHIPcreamer STYLE

Brand: KAYSER Pages: 76

Brand: Blue Pod Pages: 8

Brand: JAC Pages: 106

XD P513.63 Series

Brand: XINDAO Pages: 12

Brand: Rosewill Pages: 6

Brand: Salton elite Pages: 7

Brand: Ivation Pages: 2

Brand: HAMOKI Pages: 5

Brand: Guzzanti Pages: 61

Brand: Chard Pages: 2

Brand: Weston Pages: 24

Brand: German pool Pages: 17

Brands by name

0 1 2 3 4 5 6 7 8 9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Popular brands

Load more brands