5.3 Requirements for the installation location
Meaning
This section contains information to help you choose a suitable installation location for the appliance.
Inspect the intended installation location carefully to ensure it is suitable before bringing the appliance
there and starting the installation.
Rules for setting up the appliance safely
To prevent hazards that arise from the installation site and environment of the appliances, the follow‐
ing rules must be observed:
It must be possible to comply with the operating conditions. For operating conditions, see '
ments relating to the operating environment of the combi steamer on page 23'.
There is a risk of fire from the heat emitted from hot surfaces. Therefore there must not be any
flammable materials, gases or liquids above, on, beneath or in the vicinity of the appliance. When
choosing where to install the appliance it is essential to remember this requirement together with
the information in the topic
'Adjacent systems' on page 49 and the minimum space required for the
appliance.
Heat sources in the vicinity must lie at a minimum distance of 500 mm.
The appliance must be installed so that there is absolutely no possibility that liquid from the appli‐
ance or liquid coming from cooking processes can reach deep-fat fryers or appliances that use hot,
uncovered fat. Deep-fat fryers or appliances that use hot, uncovered fat that are located in the vi‐
cinity must lie at a minimum distance of:
1050 mm for table-top units of size x.10
1450 mm for table-top units of size x.20
1600 mm for floor-standing units.
The appliance must not be installed directly under a fire alarm or sprinkler system. Fire alarm in‐
stallations and sprinkler systems must be set up to handle the level of steam and vapour expected
to escape from the appliance.
For table-top units, it must be possible to set up the supporting structure for the appliance (work
surface, stand or stacking kit) in the installation position so that it cannot tip over or slide about. It
must be possible to set up floor-standing units in the installation position so that they cannot tip
over or slide about. The supporting surface must satisfy the requirements listed below.
For table-top units on a wheeled platform, a retaining device must be connected to limit the range
of movement of the assembly (platform plus appliance) at the customer's site. The maximum dis‐
tance that the platform plus appliance can be pulled out is 0.5 m.
The lengths of the supply cables and pipes must accommodate the range of movement allowed by
the retaining device. When moving the assembly, never strain or wheel over the supply cables and
pipes.
In environments in which the appliance might be subject to strong vibrations or jolting (e.g. on vehi‐
cles or on ships), the appliance must be fixed in the installation position using the suitable accesso‐
ry.
For table-top units, vibrations must generally be avoided when using wheeled oven stands or
wheeled stacking kits.
5 Setting up the appliance
Installation manual
50
