34
Model: BKR-01701-LEU
Version Nr.
: 05.3
Page
: 34 (of 116 Pages)
Language
: EN
Date
: 2006.06.21
9. TrOublEshOOTing
TrOublEshOOTing
PrOblEm
CausE
sOluTiOn
Smoke coming
from ventilation
hole while baking.
Some ingredients
adhere to the heat
element or nearby
during the previous
use, or oil remained on
the surface of the heat
element.
Unplug the bread maker
and clean the heat
element, but be careful
not to burn yourself.
During the first use be
sure to dry operate and
open the lid.
Bread’s bottom
crust is too thick.
Bread has been kept
warm and left in the pan
for too long so that too
much water has been
lost.
Take bread out quickly
without keeping it warm
in the bread maker..
It is very difficult
to take bread out.
Kneader adheres tightly
to the shaft of the bread
pan.
After taking the bread
out, put hot water into
the bread pan and
immerge the kneader for
10 minutes, then take it
out and clean.
Ingredients not
stirred evenly and
baked badly
1. Improper program
menu is selected
Select the proper
program menu.
2. After operating, cover
is opened several times
and bread is dry with
no brown crust color.
Don’t open cover
during the last rise.
3. Stir resistance is
too much, so that the
kneader can’t rotate
and stir adequately.
Check kneader hole,
then take the bread pan
out and operate without
the pan. If operation is
not normal, contact an
authorized service facility.
h:hh
displays
after pressing
the
sTarT/
sTOP
button.
The temperature in
the bread maker is too
high to make bread.
Press the
sTarT/sTOP
(13)
button and unplug
the bread maker. Take
the bread pan out and
open the cover until the
bread maker cools down.
