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EN
Using the appliance
Application table
Please choose heating method according to the previous description.
Food
Level
Temperature in °C
Time in min
Baking
Cake
Pie crust
Shortcrust
Pie
White bread made from dough
Pizza
Vegetable casserole
1
1
1
1
1
1
2
175
200
200
200
200
220
200
ca. 55-65
ca. 8-10
ca. 25-35
ca. 25-35
ca. 25-35
ca. 20-30
ca. 40-50
Roast
Roast pork ca.2 kg
Meat loaf ca.1.5 kg
Duck ca.2 kg
Goose ca.3 kg
Chicken ca. 1.3kg
Wild hare
Deer leg
2
2
2
1
2
2
2
175
175
200
200
200
200
200
ca. 120
ca. 45
ca. 120-180
ca. 150-210
ca. 60-80
ca. 60-90
ca. 90-100
Grilling
Pork chop
Sausages
Chicken halves
Fish
4
4
3
3
max.
max.
max.
max.
ca. 8-12
ca. 10-12
ca. 25-35
ca. 15-25
Skewer (Rotisserie function)
For evenly browning roasts with the rotisserie skewer
all types of heating with the icon can be used:
Top-/Bottom heat, Grilling and Full-width grill.
After placing the meat on the spit, insert the two forks and
proceed as follows:
•
Insert the skewer support into the oven on the middle rack
level, insert the end of the spit into the motor on the back of
the oven and place the tip of the spit into the mount of the
support (Fig. see page 36).
•
Place a drip pan with a little water on the lower shelf of the
oven to catch fat and gravy.
•
Start the motor by activating one of the above mentioned
heating modes and close the oven door.
Note:
With regard to the amount of meat, please note the load
limit of the spit at 1000g.
Defrost
Use the defrost function. By air circulation at room tem-
perature, thawing of food gets accelerated.
•
Cream and butter cream cakes, cakes and pastries, bread
and rolls, deep-frozen fruit are suitable for defrosting.
•
For a uniform thawing, rotate or stir defrosted in between.
