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EN
•
Make sure that the appliance door remains completely closed
during operation and that nothing sticks or hangs on it.
Escaping heat can damage adjacent furniture and appli
-
ance fronts or nearby objects.
Only open the appliance door for drying if a lot of moisture
has been produced during operation of the heater.
•
Open the appliance door carefully during operation and do
not stand too close to the appliance.
Hot steam may escape, which may not be visible depen
-
ding on the temperature.
•
Do not cover the floor of the cooking chamber and do not
place anything on it (e.g. aluminium foil, baking tray, cook
-
ware). Danger of damage due to heat accumulation!
•
Never leave the appliance unattended during operation.
Spilled food may burn and cause harmful smoke or catch
fire.
•
Be especially careful when heating oils and fats or food
containing oil/fats, as these can easily ignite spontaneous
-
ly at high temperatures.
•
Do not heat up closed containers or tins in the oven or on
the hob.
Risk of explosion due to overpressure during heating!
•
If a fire does occur, never try to extinguish it with water!
Switch off the appliance and cover the flame, e.g. with a lid
or fire blanket.
•
Use cooking utensils that are designed and suitable for
correspondingly high temperatures
(For the hob: up to 200°C, suitable for glass ceramic).
•
Do not use silicone molds, mats, covers or accessories that
contain silicone. This may damage the oven sensor.
•
To avoid danger, never leave the appliance switched on
when not in use.
Do not rely on the automatic detection of the hob of
cookware, but always switch it off using the appropriate
controls.
•
If you do not use the appliance for a long period of time
(e.g. holidays), it is advisable to disconnect it from the
power supply.
Cleaning
•
Switch off the appliance before cleaning.
•
Do not use any harsh or abrasive cleaning agents or scou
-
ring sponges or similar to clean the surfaces.
This can lead to damage.
•
Do not use irritating or corrosive detergents or sharp metal
scrapers to clean the glass doors of the oven. This can
cause damage and even breakage of the glass.
• Do not use cleaning sprays in the area of the seal.
This can damage the seal.
•
Use a hob scraper only with extreme caution and only for
the cooking surface.
Always keep it safe and out of reach of children.
•
Do not use a steam cleaner to clean this product.
This may cause short circuits and malfunctions.
•
Always remove sugar-containing food residues immediate
-
ly and, if possible, while still hot to avoid permanent soiling
or damage to the cooking surface or enamel of the cooking
chamber.
•
Follow the care and cleaning instructions in the correspon
-
ding chapter. We accept no liability for improper handling.
Repair and maintenance
•
If the appliance is damaged (e.g. breakage, cracks in the
hob), immediately disconnect it completely from the power
supply and contact an authorised dealer.
Continued use in a damaged condition may result in life-
threatening electric shocks!
•
In the event of a malfunction or defect (e.g. abnormal
temperature of the appliance, power cable or power plug,
smoke or odour, abnormal noises, fuse blows), please stop
operation immediately and unplug the appliance.
•
Do not attempt to repair, disassemble, or modify the appli
-
ance by yourself.
In case of damage or malfunction, contact a qualified
electrician.
•
Before repair and maintenance work, as well as before re
-
placing the oven light, the appliance must be disconnected
from the power supply. Danger of electric shock!
Safety instructions
