64
Heat setting Suitability
1 – 2
•
delicate warming for small amounts of food
•
melting chocolate, butter, and foods that
burn quickly
•
gentle simmering
•
slow warming
3 – 5
• reheating
•
rapid simmering
• cooking rice
6 – 11
• pancakes
12 – 14
• sauteing
• cooking pasta
15/Boost
• stir-frying
• searing
•
bringing soup to the boil, boiling water
Cooking guidelines / Heat settings
Risk of fire!
Be careful when frying, as oil and grease heat very quickly.
Oil and grease can easily catch fire at extremely high temperatures.
9. Cooking guidelines
10. Heat settings
Cooking tips
•
When food comes to the boil, reduce the power setting.
•
Using a lid will reduce cooking times and save energy by retai
-
ning the heat.
•
Minimise the amount of liquid or fat to reduce cooking times.
•
Start cooking on a high setting and reduce the setting when
the food has heated through.
