GB
21
Cleaning
•
The BBQ is self cleaning. Heat it up to 260°C for 30
minutes and it will scorch off all of the food and
debris.
•
Do not use water or any other types of cleaning
product to clean the inside of your BBQ. The walls
are porous and will absorb any fluids used, this
could cause the BBQ to crack. If the soot becomes
excessive then use a wire brush or the ash tool (not
supplied) to scrape off the carbon remnants before
the next use.
•
To clean the grills and grates use a non-abrasive
cleaner once the unit has fully cooled.
•
To clean the outer surface wait until the BBQ is cool
and use a damp cloth with a mild detergent.
•
The wood side shelves should be covered when not
in use and may require refinishing from time to time.
Maintenance
– Tighten the bands and oil the hinge 2 times a year or
more if needed.
Storage
– When not in use, and if stored outside, cover the
BBQ once completely cooled with a suitable rain
cover.
– The chrome plated cooking grill is NOT dishwasher
safe; use a mild detergent with warm water.
– When using the BBQ push down on both of the lock-
ing wheels to stop the unit moving about during use.
– It is recommended the BBQ be stored under cover
in a garage or shed over winter for complete protec-
tion.
Disposal
– Please check with your local authority about the
possibilities for correct disposal.
Through separate disposal you send old equipment for
recycling or for other forms of re-use. You will thus help
to avoid in some cases that damaging material gets into
the environment.
The packaging consists of cardboard and cor-
respondingly marked plastics that can be recy-
cled.
– Make these materials available for recy-
cling.
Sear (260°C-370°C)
Top vent
Bottom vent
Steak
5–8 min
Pork Chops
6–10 min
Burgers
6–10 min
Sausages
6–10 min
NOTICE! Hazard resulting from damage to
the product!
Continuous grilling at extreme
high temperatures will cause the felt to burn.
DANGER! Danger of fire!
If the lid is lifted too
quickly, oxygen will rush inside the grill causing
a flare-up. To prevent a flare up, lift the lid 25
mm and count to three before fully opening the
grill.
WARNING! Danger of being burnt!
Let the
grill cool down completely before cleaning.
NOTICE! Risk of damage to the device!
Do
not use any sharp or abrasive objects, or
aggressive cleaning agents.
Do not use cleaning solutions.
Summary of Contents for Marwin L
Page 3: ...3 4 2 5 3 A E E 1 1 B C G 7 or 8 4 or 5 F 6 2 or 3 F I 2 8 7 3...
Page 4: ...4 11 10 9 12 13 4...
Page 5: ...5 5 9 14 D 15 12 H 6 18 12 17 7 16 8...
Page 46: ...GR 46 30 3 m...
Page 48: ...GR 48 10 2 3 7 2 3 10 10 15 10 0 7 kg 15...
Page 50: ...GR 50 2...
Page 71: ...71...
