Hallde RG-300i, User Instructions

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HALLDE • User Instructions
The in-built feed tube is used for cutting long
products such as cucumbers, see picture.
THE FEED HOPPER:
Is used for continuous cutting of large quanti -
ties of round products like potatoes, onions etc.
THE 4-TUBE INSERT:
Is used for cutting long products such as
cucumbers into slicers, see picture.
ASSEMBLING AND
DISMANTLING
THE FEED CYLINDER
Push the feed cylinder onto the hinge pins of
the machine and lower the feed cylinder.
Close the locking handle.
When removing, first open the locking handle
and then remove the feed cylinder from the
hinge pins of the machine.
THE MANUAL PUSH FEED
ATTACHMENT
Press in the machine stop button.
Fit the feed cylinder as above.
Grip the pusher plate with both hands and
insert the shaft end into the hole on the
machine.
Press down the manual push feed attachment
and swing it in anti-clockwise.
When removing, press down the stop pad and
swing out the manual push feed attachment
clockwise and remove it.
THE 4-TUBE INSERT
Press in the machine stop button.
Fit the feed cylinder as above.
Place the 4-tube insert in the feed cylinder with
the shaft end into the hole on the machine.
Press down the 4-tube insert and turn the
locking knob anti-clockwise.
When removing, turn the locking knob clock-
wise and remove the 4-tube insert.
THE FEED CYLINDER FOR FEED
HOPPER
Push the feed cylinder onto the hinge pins of
the machine and lower the feed cylinder.
Close the locking handle.
When removing, open the locking handle,
remove the feed cylinder from the hinge pins
of the machine.
THE FEED HOPPER
Press in the machine stop button.
When fitting, fit the feed cylinder with two
internal guides.
Place the feed hopper in the centre of the feed
cylinder, with the shaft end into the hole on
the machine.
Press down the feed hopper and turn the
locking knob anti-clockwise.
When removing, turn the locking knob clock-
wise and remove the feed hopper.
INSTALLATION OF CUTTING
TOOLS AND TRAY
While using the manual feeder, make sure the
pusher plate is in the upper position and swing
it out to the left. Then open the feed cylinder
to the right.
If the feed hopper is being used, remove the
feed hopper and open the feed cylinder to
the right.
If the 4-tube insert is being used, remove the
4-tube insert and open the feed cylinder to
the right.
If the tray is to be used, the ejector plate is
placed in the bottom of the tray. Ensure that the
machine’s knife housing has been thoroughly
cleaned. The tray, containing the ejector
plate, is then mounted around the shaft of the
machine’s knife housing. Turn/push down the
ejector plate down into its coupling.
Place the chosen cutting tool on the shaft and
rotate the cutting tool so that it drops firmly
into its position.
When using Dicing Grid or French Fry Grid:
place the ejector plate in the bottom of the tray,
which is, in turn, mounted around the shaft of
the machine’s knife housing. Turn the ejector
plate down into its coupling. Then mount the
chosen grid onto the shaft followed by the
slicer, ensuring that both fall properly into place.
Secure the agitator device when using the feed
hopper, the locking bolt when using the 4-tube
insert, or the decoring device when using the
manual feed attachment, by turning them anti-
clockwise by means of the wrench onto the
centre shaft of the cutting tool.
REMOVAL OF THE CUTTING
TOOLS AND TRAY
Unscrew the screw cap, drill sleeve or lock
bolt clockwise using the key and remove the
cutting tool/tools, and the ejector plate together
with the tray.
CLEANING
Read all of the instructions before you begin
to clean the machine.
BEFORE CLEANING: Always switch off the
machine and remove the power supply plug
from the socket. Alternatively, if the machine
does not have a plug, turn off the mains switch.
Remove all parts that are to be cleaned.
CLEANING IN A DISHWASHER: All removable
parts can be cleaned in a dishwasher machine.
CLEANING BY HAND: Only use hand dish-
washing detergents with low chlorine content.
Never use sharp or abrasive objects such as
knives or aggressive scouring materials.
CLEANING MATERIALS: Use the brush supp-
lied with the machine or a similar one to clean
the food zones. The knife shaft in the centre
of the machine can be cleaned with a small
bottlebrush. Use a damp cloth to wipe down
the other surfaces on the machine.
DISINFECTION: Use isopropyl alcohol
(65–70%). Isopropyl alcohol is highly inflam -
mable so use caution when applying it.
WARNING:
• Do not pour or spray water onto the sides of
the machine.
• Do not use boiling or hot water.
• Do not use sharp objects or any objects not
intended for the purpose of cleaning.
• Do not use abrasive detergents or cleaning
products.
AVOID: Do not use cleaning sponges with
scouring pads (e.g. Scotch-Brite™) unless
absolutely necessary.
ADVICE ON CARE:
• Clean the machine immediately after use.
• Dry the machine immediately after cleaning
to avoid oxidation and discoloration of the
surface.
TROUBLE SHOOTING
To eliminate the risk of damage to the motor,
the RG-300i is fitted with thermal motor protec -
tion that automatically switches off the machine
if the temperature of the motor should become
too high. The thermal motor protection has
automatic reset, which means that the machine
can be started again when the motor has
cooled down, which usually takes between 10
and 30 minutes.
FAULT: The machine cannot be started or stops
while it is running and cannot be restarted.
REMEDY: Check that the plug is securely
fitted into the power supply socket, or turn off
the mains. Press the starter button. Fit a feed
cylinder and a feed attachment according to
the instructions under “Assembling” Check that
all components are correctly fitted and that the
safety arm is raised. Check that the fuses in
the fuse box for the premises have not blown,
and that they have the correct rating. Wait for
a few minutes and try to restart the machine.
If the machine fails to run, call a qualified
service mechanic.
FAULT: Low capacity or poor cutting results.
REMEDY: Make sure that you are using the
correct cutting tool or combination of cutting
tools. Fit the decoring device (manual/ push
feeder attachment), locking bolt (4-tube insert)
or agitator device (feed hopper). Check that the
knives and grater/shredder plates are in good
condition and are sharp. Press the food down
with less force.
FAULT: The cutting tool cannot be removed.
REMEDY: Always use the ejector plate. Use a
thick leather glove or other glove that the knives
of the cutting tool cannot cut through and turn