Hallde RG-300i, User Instructions

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HALLDE • User Instructions
4
USER INSTRUCTIONS
HALLDE
RG-300i
(GB)
CAUTION!
Take great care not to injure your hands on
the sharp blades of the cutting tools and
feed cylinder and on moving parts.
The machine may be installed only by a
qualified service mechanic.
Never put your hands in the feed hopper or
the manual feeder.
Always use the pestle when cutting through
the feed tube, and never put your hands into
the feed tube.
Always use the pestles for cutting by means
of the 4-tube insert.
Never put your hands in the machine outlet
when the feed cylinder is lowered and the
locking handle is closed.
The agitator device, locking bolt and deco
-
ring device must be tightened (by turning
them anti-clockwise) and unscrewed (clock -
wise), by means of the wrench.
Always press the machine stop button
before fitting or removing cutting tools, etc.
even if the machine is not running.
Before cleaning, switch off the machine and
remove the plug from the wall socket or turn
off the main switch.
When using the 4-tube insert never use
cutting tools larger than 10 mm.
Only a qualified service mechanic may
repair the machine and open the machine
housing.
Do not use the machine to cut frozen foods.
Remove all hard parts from foods before
cutting (e.g., apple stems, woody parts of
turnips, etc.) to avoid damaging the cutting
blades.
This appliance is not to be operated by
children or persons with reduced physical,
sensory or mental capabilities or persons
lacking experience of such appliances,
unless they are given adequate instruction
or supervision.
The machine should only run continuously
for 1 hour maximum. Let the machine rest
for an hour before starting it again.
UNPACKING
Check that all parts have been delivered, that
the machine operates as intended, and that
nothing has been damaged in transit.
The machine supplier should be notified of any
shortcomings within eight days.
INSTALLATION
Connect the machine to an electric power
supply that is suitable for the machine.
Remove the cutting tool before installing the
machine.
Reset the adjustable feet as necessary to make
sure that the machine stands firmly.
Locate the hanger for the cutting tools on the
wall in the vicinity of the machine for convenient
and safe use.
Check that the shaft rotates clockwise.
Check that the machine stops when the locking
knob for the feed hopper attachment or 4-tube
insert is turned clockwise to the unlocked posi-
tion, and that the machine restarts when the
locking knob is turned anti-clockwise to the
locked position.
Check that the machine stops when the manual
feed attachment feed plate is swung to the side
so that the feed cylinder opening is larger than
60 mm, and that the machine restarts when it
is swung back over the feed cylinder.
If the machine does not function correctly, it
must receive attention before it is taken into
operation.
ALWAYS CHECK BEFORE USE
Remove the plug from the power supply socket
or open the isolating switch, and then check
that the electric cable is in good condition and
is not cracked on the outside.
WITH THE MANUAL FEEDER:
Check that, with a cutting tool fitted, the
machine stops within 2 seconds as soon as the
pusher plate is swung out to the side more than
60 mm, and re-starts when the pusher plate is
swung back over the feeder. NOTE! Less than
60 mm is approved.
Check that the machine cannot be started with
the feed cylinder removed and with the manual
push feeder lowered.
If either of the three safety functions does not
perform as intended or if the electric cable is
cracked, call in a qualified service mechanic or
electrician to remedy the fault before connec -
ting the machine back to the power supply.
Check that the pusher plate shaft runs freely. If
the shaft does not run freely, clean it carefully
and lubricate it with a few drops of machine oil.
Check that the cutting tools are in good condi-
tion and are sharp.
With regard to cutting tools, see page 60.
WITH THE FEED HOPPER:
Remove the plug from the power supply socket
or open the isolating switch, and then check
that the electric cable is in good condition and
is not cracked on the outside.
Check that the machine, with cutting tool
mounted, stops within two seconds when the
handle of the Feed Hopper is turned clockwise
and starts when the handle is brought turned
back.
Check that the machine cannot be started
when the feed cylinder for the feed hopper is
fitted but the feed hopper itself is not.
If the safety function does not perform as
intended or if the electric cable is cracked, call
in a qualified service mechanic or electrician
to remedy the fault before connecting the
machine back to the power supply.
Check that the cutting tools are in good condi-
tion and are sharp.
With regard to cutting tools, see page 60.
WITH THE 4-TUBE INSERT:
Remove the plug from the power supply socket
or open the isolating switch, and then check
that the electric cable is in good condition and
is not cracked on the outside.
Check that the machine, with cutting tool
mounted, stops within two seconds when the
handle of the 4-tube insert is turned clockwise
and starts when the handle is brought turned
back.
If the safety function does not perform as
intended or if the electric cable is cracked, call
in a qualified service mechanic or electrician
to remedy the fault before connecting the
machine back to the power supply.
Check that the cutting tools are in good condi-
tion and are sharp.
With regard to cutting tools, see page 60.
TYPE OF PROCESSING
Slices, dices, grates, shreds, cuts julienne,
crimping slices and potato chips in a variety
of dimensions, depending on the cutting tool
selected. Processes vegetables, fruit, dry
bread, cheese, nuts, mushrooms etc.
USERS
Restaurants, shop kitchens, hospitals, schools,
fast food outlets, catering, pizzerias, ships,
central kitchens, institution kitchens, food
processing industries etc.
CAPACITY
Up to 3 000 portions per day and 40 kg per
minute.
USING THE FEEDERS
MANUAL FEEDER, ERGO LOOP:
This feeder can be used for all types of
products, small and large.
The large feed compartment is used mainly
for bulk feeding of all sorts of products and
for cutting larger products such as cabbage.
The large feed compartment is also used when
the product is to be cut in a specific direction,
such as tomatoes and lemons. Place/stack the
products as shown in the picture.