24
Reshmi Kebabs
A18
grill
Ingredients
Method
600 gm - Boneless chicken
Combine all the ingredients of marination in a bowl
and mix chicken pieces cut into 2-inch squares
properly with it. Cover and refrigerate for 24 hours.
Take out marinated chicken 2 hours before use.
Arrange on skewers and place it on grill stand,
select 18, press start. (Turn twice in between).
Serve with onions and green chutney.
1 cup - Hung curds
1 tbsp – Cashew nuts paste
1 tbsp - Cream / malai
1 tbsp - Lemon juice
1 tsp - Pepper powder
1 tsp - Ginger powder and 2 tsp - Salt or salt
to taste.
Pineapple Relish / Raita
A19
10 min
Ingredients
Method
1 small - Pineapple cleaned
Beat curds, salt, pepper, sugar and cardamom
powder together and keep under refrigeration.
Deseed and chop the chili very fine. Grate
pistachio nuts and keep aside for garnishing. Cut
pineapple slices into 1/4 - inch pieces and place in
a microsafe bowl; add 1/4 cup sugar and water;
cover with a lid and select 19, press start. After
beep, Remove pineapple from the microwave;
stand it covered for 5 minutes; strain (save the
liquid for a soothing drink) and cool. Place
pineapple, chili and mint in curds and garnish it
with pistachio nuts. Serving: Serve it cold as a
small snack or along with a spicy dish / pulao.
1/4 cup - Sugar
1 cup - Water
2 and 1 /2 cups thick - Curds
1/2 tsp green - Cardamom powder
1 tsp - White pepper powder
1 green - Chili (opt)
1 tbsp - Sugar (opt)
1 tbsp - Pistachio nuts
2 tbsp fresh - Mint leaves chopped
Salt to taste
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