Godrej Appliances GMX 20CA7 PLM, User Manual, Page: 119 / 204

118
Kheer (with milk and rice)
A153
10+35 min , 50P+ 8 min, 80 P
Ingredients Method
1/3 cup or 60 gm - Basmati rice or broken
rice Soak rice for 1 hour and select 153, press start to
cook it with 1 cup milk on HIGH. (Stop oven when
it beep after 10 minutes).
Remove the rice and mash it with wooden spoon.
Add 3 cups more milk and cook it for 35 minutes
on LOW power, covered.
Remove the rice and mash it with wooden spoon.
Add 3 cups more milk and cook it 8 minutes on
LOW power, covered.
Remove kheer, add saffron and nuts; stand it for
10 minutes covered. Serving: Serve it warm. You
may chill it if you prefer so.
4 cups / 800 ml - Milk
warmed, 1 cup - Condensed milk
2 tbsp - Sugar (opt)
6 - Green cardamoms
1/4 cup - Raisins
1/4 cup - Dry fruits of your choice
chopped and a few strands of Saffron soaked
in 2 tbsp warm milk
Atta Laddu (wheat-flour sweet balls)
A154
4 min,80P+ 6min, 50 P
Ingredients Method
200 gm / 2 cups - Wheat flour Sieve wheat flour and semolina together; place in
a flat microsafe dish and Select 154, press start to
roast on MEDIUM. (Stop oven when it beep after
4 minutes).
Remove the dish and add ghee. Mix very well and
cook for 6 minutes on LOW.
Remove the bowl; add powdered sugar and mix
very well. Leave it to cool for 15 minutes. Add nuts
and cardamom powder and make tight balls /
laddus. Cool completely. Store in tight lid jar. Serve
as and when required. Tips: This recipe will yield
24 laddus. It is a very healthy snack for growing
up children.
50 gm /1/2 cup - Semolina
250 gm - Powdered sugar
150 gm / 3/4 cup - Ghee (clarified butter)
1/2 cup - Dry fruits coarsely powdered (opt)
1/4 tsp - Green cardamom powder