160
Creamy Fruit custard
A209
6+4+
Ingredients
Method
3 cups /600 ml - Milk
Combine 500 ml milk and sugar in a medium sized
microsafe bowl and select 209, press start to
cook on HIGH to make custard. (Stop oven when
it beep, after 6 minutes).
Mix custard powder with remaining 100 ml milk.
Take out the milk bowl and add custard mixture
and butter to it; stir well and cook again for
4 minutes on HIGH.
Bring out the bowl; add vanilla essence and cream;
stir it; and keep the custard covered. Let it cool at
room temperature. Meantime squeeze lemon; cut
the fruits in desired size and sprinkle with lemon
juice. Add to the cooled custard. Transfer to the
serving dish and garnish with Cherries/ Kiwi/ Nuts
etc and serve. Note: You may cool the custard
(in summers) for sometime after adding the fruits
and garnish before serving.
1/4 cup - Sugar
1/4 cup - Custard powder
1/2 tsp -Vanila essence
1 tsp - Butter
1/2 cup / 100 ml - Cream
1 - Banana
1 - Apple
1 - Pear and 1 lemon
Garnishing
A few cherries/grapes
1 Kiwi /nuts
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