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Godrej Appliances GMX 20CA7 PLM, User Manual

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Godrej Appliances GMX 20CA7 PLM User Manual Download Page 24

23

Chicken Tikka Tandoori

A17

20 min grill

Ingredients

Method

600 gm - Chicken breasts

Wash chicken breasts; pat them dry and cut into
2-inch squares. Combine hung curds, all the dry
ingredients and ginger-garlic paste, in a large
working bowl and marinate chicken with it. Mix it
nicely with your hands; cover and let it stand for 2
hours. You may refrigerate the marinated chicken
overnight, but must take it out 2 hours before use.
Arrange the marinated chicken pieces on the grill
rack. Select 17, press start. Take out the Chicken
tikkas, sprinkle lemon juice and chaat masala and
serve with Green chutney and Onion rings.

1 tbsp - Ginger-garlic paste
2 cups - Hung curds
1 tbsp - Red chili powder
2 tsp - Salt
1 tsp - Cumin powder
1 tsp- Coriander powder
1 tsp - Ginger powder
1 tsp - Pepper powder
1 tsp - Garam masala
1 pinch - Red tandoori colour.
Any vegetables such as peppers, tomatoes,
onions and mushroom etc can be added.
Cut vegetables and marinate with salt, pepper,
and 1 tbsp oil and stand for 1 hour.
2 - Lemons and Chaat masala to serve with.
Note: For getting hung curd, place 3 cups
curds in muslin cloth and hang for 2 hours or
place in a sieve.

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Summary of Contents for GMX 20CA7 PLM

Page 1: ...rowave Convection HOW TO GET THE BEST OUT OF YOUR GODREJ MICROWAVE OVEN HOW TO GET THE BEST OUT OF YOUR GODREJ MICROWAVE OVEN 20 30 Microwave Grill Convec Combi 1 2 3 STOP CLEAR START 30 EC 4 5 6 7 8 9 0 Vegetable Fish Meat Pasta Potato Soap Roast Broad Cake Kitchen Timer Clock Pizza Memory ...

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Page 3: ...IMPORTANT SAFETY INSTRUCTIONS ...

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Page 9: ...ve Power Display 1 2 3 4 5 100 80 50 30 10 2 Press MICROWAVE once again to choose 80 power the oven will display P80 3 Press the number buttons of 1 0 0 0 in order the oven will display 10 00 The input time should be within 0 00 23 59 24 Hour Example To set 12 12 1 Press KITCHEN TIMER CLOCK ce 00 00 displays 2 Press the number buttons of 1 2 1 2 in order 3 Press KITCHEN TIMER CLOCK to finish clock...

Page 10: ...nds 3 Press START 30SEC to confirm setting clock indicator will be lit 4 When the kitchen time is reached the buzzer will ring 5 times Then turn back to waiting state If the clock has been set 24 hour system LED will display the current time Note 1 The kitchen Time is different from 24 hour system Kitchen Timer is a timer 2 During kitchen timer any program cannot be set The convection cooking can ...

Page 11: ... 4 0 0 0 in order the oven will display 40 00 3 Press the START 30SEC key to start cooking 1 Press the CONVEC key once the oven will display 1 Press the CONVEC key several times to select the temperature 2 Press the number buttons of 4 0 0 0 in order the oven will display 40 00 3 Press the START 30SEC key to start cooking 1 2 Presses Instructions Display Convection 130 C 0 140 C 0 150 C 0 160 C 0 ...

Page 12: ...to select the the weight of the cooking food 4 Press START 30SEC key to start cooking Menu Weight g Display h 1 Auto Reheat h 2 Dinner Plate h 3 Coffee h 4 Roll 150 250 350 450 600 250 350 450 1 approximately 240g 2 approximately 480g 3 approximately 720g 1 approximately 70g 2 approximately 140g 3 approximately 210g 150 250 350 450 600 250 350 450 1 2 3 1 2 3 Presses Instructions Microwave Power D...

Page 13: ... 2 Input the figure of the weight of food 1 Press DEFROST once the oven will display d 1 3 Press START 30SEC key to start defrosting 2 Input the figure of the time of cooking The maximum cooking time is 99 minutes and 99 seconds 1 Press DEFROST pad 4 times the oven will display d 4 2 Input the figure of the weight of food 3 Press START 30SEC key to start defrosting 3 Press START 30SEC key to start...

Page 14: ...ll microwave power for 30 seconds The maximum setting is 99 minutes and 99 senonds When the oven is in the grill convection and combination cooking states press START 30SEC key to add 30 seconds cooking time 1 Press MEMORY key one to three times to set memory 1 memory 2 or memory 3 program and the oven will display 1 2 or 3 2 Set one or two stages program you want Example a Press MICROWAVE once to...

Page 15: ... oven door is open the lamp will turn off automatically after ten minutes 3 17 Lock out Function for Children Lock In waiting state press STOP CLEAR for 3 seconds there will be a long beep denoting entering into the children lock state and a key will light The oven will display 0 00 or current time Lock quitting In locked state press STOP CLEAR for 3 seconds there will be a long beep denoting that...

Page 16: ...15 ...

Page 17: ...min 80 Ingredients Method 2 cups Semolina rava masala Idli mixture Mix all the ingredients in a large bowl and stand for 30 minutes Mix it again as the batter should not be very thick thin Lightly grease the Idli stand Put 1 tbsp full of batter in each cavity of micro safe Idli stand put 1 4 cup of water in its vessel and place Idli stand in it Cover it and select 2 press start After beep Take out...

Page 18: ...a fetida powder Garnishing 1 4 cup chopped Coriander Chaat masala as per requirement Dalia A4 30 min Ingredients Method 1 cup or 300 gm roasted Dalia In a large micro safe glass bowl combine all the ingredients and select 4 press start Stir twice in between Serve hot 2 cups Milk 4 cup Water 1 4 cup Sugar opt 2 tbsp Ghee 1 4 cup soaked Raisins 6 Almond slivers Chaat masala to taste Oats A5 10 min I...

Page 19: ...r paste 1 tsp Green chili paste 1 2 tsp Garlic paste 1 tsp leveled Turmeric powder 1 tsp leveled Salt or salt to taste 1 tsp Sugar opt 1 tsp full Eno fruit salt mixed with 1 tbsp water For Tempering 2 tbsp Oil 1 tsp Mustard seeds a few Curry leaves 4 Green chilies 2 tsp Lemon juice and 1 2 cup water Garnishing 1 4 cup chopped Coriander Corn on the Cob A7 6 min Ingredients Method 3 Corn on the cobs...

Page 20: ...up Coriander chopped 1 4 to 1 2 cup grated and crisp fried Potatoes for garnishing Steamed Wadi A9 7 min Ingredients Method 1 cup Gram flour Grate carrot and onion Chop capsicum very fine Now combine remaing ingredients in a serving bowl add carrot onion and capsicum too Mix well Stand the mixture for 15 minutes and then transfer it to a micro safe greased shallow dish Cover with lid Select 6 pres...

Page 21: ...ater underneath Cover it and select 10 press start After beep Take out the Idli stand Stand the dish for 2 minutes covered and remove the Idlies to be served Serve them with Coconut chutney 1 and 1 2 tsp Eno fruit salt 1 2 tsp Ginger powder 1 tsp Garlic paste 2 tsp Green chili paste 1 4 tsp Asafetida Salt to taste 1 pinch Cooking soda 1 4 cup chopped Coriander For Tempering 2 tbsp Cooking oil 2 ts...

Page 22: ...rilling rack select 14 press start 1 2 cup grated Cheese 1 tbsp Butter at room temperature 1 2 tbsp Milk 2 green Chilies opt 1 2 tsp Pepper powder A few sprigs fresh Coriander Microwave Orange Jelly A12 12 min Ingredients Method 2 cups unsweetened Orange juice Chill the dish in which you want to set jelly Chop all the fruits Combine orange juice and sugar in a medium microsafe bowl Mix gelatine wi...

Page 23: ...nch squares marinate with lemon juice garlic salt and pepper and stand it for 30 minutes If using bamboo skewers soak them in cold water Meantime cut the peppers also in the same size Sprinkle 1 tbsp oil salt and pepper powder and keep aside Now arrange the fish and vegetables alternately on the skewers brush lightly with oil and place on grilling rack Select 16 press start Remove the cooked kebab...

Page 24: ... on the grill rack Select 17 press start Take out the Chicken tikkas sprinkle lemon juice and chaat masala and serve with Green chutney and Onion rings 1 tbsp Ginger garlic paste 2 cups Hung curds 1 tbsp Red chili powder 2 tsp Salt 1 tsp Cumin powder 1 tsp Coriander powder 1 tsp Ginger powder 1 tsp Pepper powder 1 tsp Garam masala 1 pinch Red tandoori colour Any vegetables such as peppers tomatoes...

Page 25: ...e cleaned Beat curds salt pepper sugar and cardamom powder together and keep under refrigeration Deseed and chop the chili very fine Grate pistachio nuts and keep aside for garnishing Cut pineapple slices into 1 4 inch pieces and place in a microsafe bowl add 1 4 cup sugar and water cover with a lid and select 19 press start After beep Remove pineapple from the microwave stand it covered for 5 min...

Page 26: ...ly butter inside the buns place 1 tomato slice in the centre of each one sprinkle a little cheese and pepper and break 1 egg each in the centre of the buns Bake in hot oven select 21 press start Take out the tray with the buns season lightly with salt and pepper and serve hot with tea coffee milk soup and salad Tips Fill the buns with any other veg non veg 6 Eggs 3 tbsp Butter 1 4 cup grated Chees...

Page 27: ...goes into halves and remove the stones Place them in a microsafe bowl add 1 cup water cover and select 24 press start Take out the mango pieces and liquidize with juices in the bowl 1 cup water and sugar Return to the bowl and add jaggery syrup ginger mint black salt and cumin powders and remaining water too stir well strain through a rice colander and store under refrigeration Chill Serving While...

Page 28: ...ard seeds 1 sprig Curry leaves 1 Red chili whole Badami Soup A26 10 min Ingredients Method 1 2 cup Almond paste Cut almonds in slivers and keep aside Put water or stock in a microsafe bowl jug and select 26 press start Mix almond paste white sauce and milk and blend in an electric mixer Add heated stock or water stir well and strain through a sieve Season the soup with salt and pepper Reheat befor...

Page 29: ...ic minced 1 tbsp Grated ginger 1 tsp Roasted cumin powder 1 tsp White pepper powder 1 Green chili 1tsp Mint powder 2 tbsp Chopped coriander Salt to taste Bouquet Garni a small bag of whole spices tied in a muslin cloth Whole spices for bouquet garni 3 Carda moms 10 Peppercorns 2 small pieces Cinnamon 5 Cloves 1 tsp Cumin and 1 Bay leaf Mustard Crumbs Coated Chicken A28 10 min Ingredients Method 6 ...

Page 30: ...m the centre roll 2 to 3 leaves together and cut very fine Soak them in water Grate coconut String beans cut them into halves and slice them lengthwise Peel carrot and cut in match stick fashion Drain cabbage nicely and place in a steaming basket place beans and carrots on top Cover with lid and select 30 press start Remove steamed vegetables transfer to serving bowl sprinkle grated coconut green ...

Page 31: ... mixture to a serving bowl and add coriander to it Mix well Serving Serve it as a dip along with raw and partially boiled Vegetables or any kind of Chips 3 4 cup Walnut meat 1 4 cup Extra virgin olive oil 1 4 cup Coriander chopped 6 to 8 cloves roasted Garlic 1 big Green chili deseeded 1 tbsp Lemon juice 1 4 to 1 2 tsp White pepper powder Salt to taste Fontina Cheese Dip A32 10 min Ingredients Met...

Page 32: ...li sauce with oregano in a bowl and spread the mixture nicely on all the pieces Arrange sliced cheese on top Place the slices on grill mesh rack select 34 press start Stand the bread in the oven for 3 minutes Remove the grilled open sandwiches from oven and serve them warm 1 4 cup Tomato sauce 1 tbsp Chili garlic sauce 1 tsp Oregano 1 2 cup Mozzarella cheese sliced or enough to cover all the bread...

Page 33: ... paste 2 tsp Dry basil 1 tsp Mango powder 1 2 tsp Cooking soda Salt to taste 2 tbsp oil 1 4 cup Coriander chopped 1 4 cup Tomato sauce 2 tbsp Chili Garlic sauce 1 tsp Soy sauce Spicy Sweet potatoes Corn Chaat A37 9 min Ingredients Method 500 gm Sweet potatoes shakargandi Peel wash and cut sweet potatoes into 1 2 inch cubes and add all ingredients in the micro safe bowl select 37 press start Take o...

Page 34: ...ead remaing oil in a plate and roll the patties in it now roll in crumbs and place them in a well greased crispy plate or tava Place the plate with patties on mesh rack and press start for roast it Let the patties stand in oven for 5 minutes Remove and use for assembling the burgers 300 gm Mutton mince kheema Chicken mince 1 medium Onion grated 2 green Chilies finely chopped 1 tsp Garam masala 1 t...

Page 35: ...nate remaining vegetables with the mixture Take out steamed vegetables and rinse under tap water Drain and mix with other marinated vegetables toss well Arrange the vegetables on bamboo skewers Place them on mesh rack and press start for roast it Turn once after 10 minutes and brushing them with marinade 1 small Cauliflower 1 sleek Zucchini 1 medium sized Green Red pepper 2 long Eggplants Brinjal ...

Page 36: ...sp roasted Cumin powder 2 tsp Rock salt 1 tsp Pepper powder 1 tsp Mango powder Salt to taste 2 slices Cheese For sauce 2 tbsp Cooking oil 2 tbsp Chili Garlic sauce 1 2 cup Tomato puree Grilled Channa Kebabs A41 30 min 30 grill Ingredients Method 1 and 1 2 cup Bengal gram dry Wash and soak black gram overnight Drain and wash under tap water Place gram in a microsafe bowl with water and select 41 pr...

Page 37: ... chopped 6 Green chilies deseeded and chopped 1 tsp Pepper powder 1 tbsp Garam masala 1 4 cup Roasted gram powder 1 cup Fresh breadcrumbs 1 4 cup Corn flour 1 Egg 2 tbsp Oil Salt to taste 8 to 10 Burger buns Note The size of patties should be decided upon the size of your burger buns eg small medium standard or large big boy burgers etc 43 Tandoori Aloo A43 8 min mwo 30 min grill Ingredients Metho...

Page 38: ...en egg In a trove combine ground meat coriander ginger garlic paste and dry ingredients Mix well Divide the mixture in equal sized portions grease your palms roll all the portions and flatten them Preheat the grill for 2 min Lightly grease crispy plate the high grilling rack and place kebabs on it Grill turning once after 15 minutes and brushing with a little oil Note You might have to grill the k...

Page 39: ... remaining oil GRILL for remaining time Stand the rolls in oven for 5 minutes Remove from oven and slice them before serving Serve with tomato or tomato chili sauce 4 Potatoes medium sized 6 slices Cheese 6 to 7 Regular bread slices Seasonings 1 2 tsp Spice powder 1 Egg 2 tbsp oil Cheese Coins A46 Preheat first up to 180 c 10 conv Ingredients Method 12 Bread slices Cut bread slices into roundels w...

Page 40: ... 4 cup Olive oil 1 tsp Oregano dried 1 tbsp Chili powder 1 tsp Salt For salad 1 cucumber 2 medium white onions 2 tomatoes 1 small head Lettuce and 1 2 cup French dressing Stuffed Mushrooms A48 Preheat first up to 200 c 200 conv 15min Ingredients Method 16 Large Mushrooms Wash clean and dry the mushrooms with a kitchen towel Remove the stems With the help of a peeler or a fruit knife make the cavit...

Page 41: ... A50 Preheat first up to 200 c 15 min conv 200 Ingredients Method 1 and 1 2 cup flour Sieve together flour cocoa baking powder and baking soda twice With an electric hand beater beat sugar eggs and oil butter till light fluffy and creamy powder sugar after measuring if sugar crystals are bigger Add milk to the creamy mixture and beat once until well blended Now add flour mixture by and by and mix ...

Page 42: ... flour evenly invert it and shake it lightly to remove extra flour without touching inside Rub the lemons on a small grater to get lemon rind Squeeze lemons to get juice Sieve flour salt and baking powder together beat butter and sugar together add eggs one by one and continue beating till the mixture is light and fluffy add half the flour and beat it add half the milk and beat it repeat the proce...

Page 43: ... Method 500 gm Mutton chicken mince Combine all the ingredients for meat roll in a large working bowl and mix with your hand and shape into a big roll of almost 3 inch diameter place it on aluminum sheet shape the roll again and wrap it in the foil from all sides Place it in the roasting tin Add hot water to come half way up the sides of of the roll and select 54 press start to bake Remove the rol...

Page 44: ... Tomatoes 4 cloves Garlic 6 tbsp Extra virgin olive oil A few leaves Basil Salt and Pepper to taste Rice vermicelli Vegetable Upma A56 12 min mwo 5 min 5 min Ingredients Method 300 gm non sticky Rice vermicelli 2 large Carrots Take a microwave oven safe bowl add all ingredients other than vermicelli and water select 56 press start Stop the oven when it beep once after 12 minutes Remove add vermice...

Page 45: ...o 20 grease your palms roll each portion into a ball and then flatten it Finish rolling and shaping all the portions place them in the baking trays at little distance and top them with 1 cashew nut each Select 57 press start to Bake Take out the trays and let stand for 10 minutes Remove the roundels with the tip of a palate knife and serve warm at room temperature with any sauce 1 and 1 2 cup Cott...

Page 46: ...nd serve Tips Use Ginger powder with with Mango juice Whey Cardamom powder with Pineapple mixture Whey syrup Strawberry crush Honey etc to make healthy Whey Drinks Note Whey is a rich source of water soluble vitamins minerals trace elements and electrolytes It is a nutritious and low calorie mineral water so it should not be wasted but consumed 30 ml Lemon juice 500 ml Pineapple juice Mango juice ...

Page 47: ...ticking baking tray Brush the patties with cooking oil and bake for remaining time in convention mode 3 medium Corn on the cobs grated 100 gm Corn Kernals 1 2 cup Cottage cheese Feta cheese 2 Green chilies chopped 1 4 cup Corian der chopped 1 tsp Pepper powder 1 2 tsp Clove cinnamon powder Salt to taste 2 tbsp Cooking oil Tossed Baby Potatoes A61 8 mwo 3min Ingredients Method 600 gm Baby potatoes ...

Page 48: ... chilies add red chili mustard seeds gram dal and curry leaves capsicum and ghee in a large glass bowl Pour water mix well and cook for remaing time stirring twice in between once after 6 minutes and then after 9 minutes Add lemon juice cashew and raisins garnish with chopped coriander and serve hot as a snack 1 4 cup Cooking Oil 2 tbsp Ghee clarified butter 1 4 cup Fried Onion 1 cup Moong sprouts...

Page 49: ...olive oil in a microsafe dish check the seasonings and stir Take out the steamed chicken balls and toss in the sauce mixture Add chopped mint Cover with lid and cook for remaining time Take out the chicken balls and transfer to a serving plate and serve as starters 400 gm Chicken mince 1 2 cup Dry bread crumbs 2 Green chilies 2 Eggs 1 4 cup fresh Mint chopped fine 1 tsp dry Oregano 1 tsp Ginger po...

Page 50: ...10 grill 1 30 mwo Ingredients Method Chicken legs Wash clean pat dry and prick chicken legs nicely with a fork Grind together coriander green chilies and spinach with 1 2 cup hung curds Mix together remaining hung curds chili coriander ginger garlic and cashew pastes spinach puree spices salt and pepper in a bowl and rub the curd mixture nicely on chicken pieces and let them be marinated for 3 hou...

Page 51: ...stuffing in the centre and roll it into a ball Finish with all the portions in the same manner Spread remaining sesame seeds in a plate and roll the potato balls gently Place all the balls in a baking tray and bake for remaing 25 minutes 200 gm Mushrooms 2 tbsp Mint chopped 3 Spring onions 1 2 cup Moong sprouts 4 Green chilies 1 2 cup Sesame seeds 1 2 tbsp Butter 1 2 tsp Garam masala 1 2 tsp Mango...

Page 52: ...i powder 1 and 1 2 tsp Salt Baked Potato Cheese Balls A69 6 mwo 20 conv 180 0 Ingredients Method 500gm Potatoes 1 4 cup Breadcrumbs Peel wash and cut potatoes into small pieces place them in the steaming basket and select 69 press start Stop the oven when it beep once after 6 minutes Remove potatoes and stand for 3 minutes remove to a trove and mash when still hot Mix together potatoes breadcrumbs...

Page 53: ... Wear kitchen gloves and prick the potatoes all over with a fork and place them in a baking tray to bake for remaining 60 minutes in convection mode 100 gm White Cabbage chopped fine 1 small Apple coarsely grated and mixed with 1 tsp lemon juice 1 small Carrot grated 2 Spring onions chopped 2 tbsp Mayonnaise sauce 2 tbsp Curds and salt n pepper if required at all For Prawns Mayonnaise 100 gm Prawn...

Page 54: ...ep once after 15 minutes This recipe will give you 16 tarts Remove the shells and cool Take them out carefully Repeat the process with other half of dough and bake the same way In a microsafe bowl combine all the ingredients of lemon filling mix well and cook for remaining 6 minutes stirring every 1 minute Take out the filling and add 1 drop of yellow edible colour and mix properly Cool the mixtur...

Page 55: ... soup which is fed especially to the weak vegetarian people recovering from long illness as its food value is equivalent to mutton soup 1 tsp each of Ginger Garlic pastes 1 Bay leaf 2 Black cardamoms 6 Cloves 15 Peppercorns 1 inch stick Cinnamon and 6 cups Water Salt and pepper to taste Tempering 2 tsp clarified butter ghee 1 4 tsp Asafetida and 1 2 tsp cumin The Shorba A73 12 mwo Ingredients Meth...

Page 56: ...a and grind to a fine powder Mash tamarind and collect its water Strain dal soup once more mix spices tamarind water lemon juice and salt Boil for remaining time 10 minutes Remove dal soup Make tempering by heating fat in a ladle on gas stove for a few seconds and cracling mustard seeds in it and adding curry leaves and asafetida Pour tempering over the rasam adjust salt and serve 1 4 cup Lemon ju...

Page 57: ... 1 medium Cartrot 1 small Onion 1 small Potato 1 4 cup Fresh coconut shavings grated 1 inch piece Ginger 6 flakes Garlic 1 bay leaf 2 Black cardamoms 10 Peppercorns 1 tsp Fengreek seeds 5 cups Water 1 2 cup Phool Makhana and 1 tbsp oil Basic White Onion and Brown Onion A76 10 mwo Ingredients Method 500 gm White onions Clean and chop onions Combine onions with water in a microsafe bowl cover and se...

Page 58: ...omatoes in a liquidizer and make smooth paste Remove in deep microsafe bowl Cover with lid and select 78 press start Stop the oven when it beep once after 5 minutes Remove the bowl Crackle cumin in oil on the heat of gas stove and add to onion tomato mixture along with ginger garlic paste turmeric chilli powder and salt Cover and cook for remaining time Remove the bowl and stand it for 5 minutes C...

Page 59: ... a month Note No preservatives are added here Usage Chilli garlic sauce is used for variety of things while cooking for example it can be mixed with gravies flavour dry vegetables can be mixed with sandwich spread and salad dressings to enrich the flavour of the dishes Tips Omit garlic and make Chilli sauce the same way 4 tsp Salt 1 cup Garlic peeled 1 cup Vinegar 1 4 cup Oil Basic Spinach Puree A...

Page 60: ...ps and Desserts 1 2 to 1 cup Fresh curds water Basic Coconut Milk A82 5 mwo 2 Ingredients Method 1 Coconut Grate coconut Select 82 press start to boil with 2and 1 2 cups of water stop oven after 5 minutes Take out the water Soak grated coconut in it for 30 minutes to 1 hour and save the remaining water for later use Grind coconut in electric blender along with water to a fine paste strain and coll...

Page 61: ...tomato opt 10 Peppercorns 2 Black cardamoms 1 Bay leaf 1 inch stick of Cinnamon 5 Cloves 6 cups Water For Non veg stock All the ingredients for veg stock 300 gm Bones of chicken mutton with some meat on them 1 cup water more Chicken shanks can also be used for this purpose Basic Quick Gravy A84 5 mwo 15 min 80 P Ingredients Method 1 2 cup Fried onions Grind fried onions with 1 2 cup water and tran...

Page 62: ...id formation of film on top Use as and when required for thickening soups making a dip or for baking vegetables and pasta etc Tips If by chance the sauce becomes too thick lumpy dilute it with a little more milk and pass through a liquidizer Make Cheese sauce with this basic sauce After seasoning the white sauce add 1 2 cup grated cheese to it when still warm Bechamel sauce White sauce flavoured w...

Page 63: ...n hot griddle with a blob of butter on it and then served with this special preparation 50 gm Carrots 50 gm Beans 50 gm Green peas shelled 1 2 cup Tomato puree 1 small Capsicum 2 tbsp Butter 3 tbsp Oil 1 tbsp Ginger Garlic paste 2 tbsp Fried onion 4 to 5 tbsp Pav bhaji masala and Salt to taste Mutter Paneer A87 4 mwo 2 10 min 80 P Ingredients Method 250 gm Paneer Cut paneer into small pieces and k...

Page 64: ...n it add green chilies and switch off the heat add turmeric and cinnamon powders and pour over vegetables Sprinkle corn flour over vegetables and stir very well Cover the dish and cook for remaining 6 minutes Remove the vegetable bowl from microwave and stand it covered for 3 minutes Serving Uncover sprinkle garam masala garnish and serve with Roti Paratha or Poori etc or serve as a side dish of m...

Page 65: ...orn pieces in herbal coconut milk add remaining coconut milk and 1 cup water check the salt cover the dish and cook for remaining 12 minutes Remove the cooked corn curry and stand it covered for 5 minutes Meantime heat oil in a ladle on top of gas stove crackle mustard in it add red chilies and curry leaves switch off the heat and pour tempering over cooked corn curry This dish is supposed to have...

Page 66: ...ts such as 1tbsp oil potatoes lauki and soya mixtures gram dal and brown onion in a medium bowl Sprinkle 2 tbsp water cover and cook for 7 minutes Remove the gourd tubes and stand for 5 minutes Mix thoroughly the dry spices corriander sesame seeds powder and salt with the mashed ingredients and check the seasonings Stuff both the lauki tubes with the stuffing carefully Brush the tubes with oil tho...

Page 67: ...il and powdered spices very well and mix with cooked chanas Add tomato puree and salt too Mix again Cover and cook for remaining 10 minutes Remove chanas and stand for 5 minutes covered Garnish with thinly sliced ginger juliennes and coriander and serve hot with any indian meal Note It is essential to soak all the legumes whole dals chana rajma etc for specified period when cooking in microwave to...

Page 68: ...der salt asafetida and water in it Mix with boiled and mashed potatoes stir well and cook for remaining 15 minutes on LOW Bring out the potato curry and let it stand for 5 minutes covered Temper the dish Heat ghee for a few seconds on gas heat crackle cumin switch off the fire add chili powder and pour over potato curry Garnish with coriander and serve it hot with Poories Parathas at breakfast bru...

Page 69: ... extra water In the medium microsafe bowl add ghee chopped onion ginger garlic pastes and green chilies Stir and cook for 4 minutes Take out the bowl add red chili powder corn meal pureed saag tomato tomato puree and salt Mix nicely cover and cook for 25 minutes stirring once in between and 2 minutes more uncovered Remove the saag stir and stand for 10 minutes uncovered Stir and serve topped with ...

Page 70: ...a paste and add turmeric and chili powders salt and beaten curds Mix well and put 2 cups of water and cook for 10 minutes Remove the gravy add paneer pieces grapes raisins and cream in it stir lightly and cook for remaining 10 minutes on LOW Remove the paneer dish from the oven garnish with a little coriander and fried cashew nuts and serve with Rice Chapati 2 tbsp Lemon juice 1 tsp Salt 1tsp whit...

Page 71: ...ered Meantime prepare tempering for remaining 20 minutes Heat oil in a ladle crackle mustard in it add red chili and switch off heat add asafetida and pour over sambar Adjust salt and chili Garnish with coriander and serve hot with Rice Idli Dosa etc 1 tbsp Tamarind paste 3 tbsp ready made Sambar powder 12 Madras onions shallots 1 Drumsticks 1 small Carrot 3 Beans 50 gm Pumpkin gourd cubes 1 Tomat...

Page 72: ...d Bitter Gourds A97 4 3 8 mwo Ingredients Method 8 Tender bitter gourds Peel and wash bitter gourds give a slit lengthwise take out the seeds from the centre with the help of a peeler and grind them coarsely Sprinkle salt inside the karelas and rub it nicely outside too and keep them aside for 3 hours to remove the bitter juices Wash them under tap water to remove salt squeeze and place them in th...

Page 73: ...d it to a smooth paste Add ginger garlic and chili pastes Sprinkle a pinch of baking soda and mix Stand the batter for 2 hours covered Then add salt and turmeric Mix eno fruit salt with 2 tbsp water and pour in the batter Mix very well Brush a shallow dish with a little oil and pour the moong dal batter in it and select 99 press start to steam stop oven when it beep after 6 minutes Avoid putting e...

Page 74: ...s water Cover the dish and cook for remaining 12 minutes Remove the bowl add fresh cream stir and stand it covered for 10 minutes Temper the dish Heat oil for tempering on gas for a few seconds crackle mustard in it add whole chili and curry leaves switch off the fire and pour tempering over cooked curry Serving Serve it hot with Phulka Chapati Paratha or Rice Tip with the same curry you can cook ...

Page 75: ... Chili powder Salt to taste 1 4 cup Coriander chopped 2 tbsp Tomato puree opt Stuffed Bhindi A102 1 30 8 mwo Ingredients Method 500 gm Lady fingers Wash and dry lady fingers with kitchen towel Cut the top and tail Give a long slit on one side of lady fingers Combine coriander and cumin seeds whole spices and garlic in a small bowl and select 102 press start to roast Stop oven when it beep after 1 ...

Page 76: ... remaining 5 minutes Remove the bowl and stand it covered for 3 minutes Heat 2 tsp oil on gas crackle cumin in it and pour the tempering over Navrattan korma Serve this slightly sweetish rich dish with any Indian bread on festive occasions 1 2 cup Fresh cream 50 gm Khoa mawa 1 2 cup Fried onion paste 1 4 cup Tomato puree 2 tbsp Butter 2 tsp Red chili paste 1 tbsp Ginger Garlic paste 1 tsp White pe...

Page 77: ...arge microsafe bowl add butter basic gravy cream chili and cinnamon powders and half the coriander Cover the dish and cook for remaining 12 minutes Remove the gravy and stand it covered Place steamed koftas in a large shallow dish and pour the gravy over it Cover and stand it for 5 minutes Just REHEAT before serving Garnish with remaining coriander and serve with any Indian bread roti 1 2 cup 50 g...

Page 78: ...ney and 1 2 cup water stir well cover and cook for 10 minutes stirring once After beep Remove the bowl and stir the contents add steamed vegetables pounded spices ginger and cinnamon powders cherry tomatoes and 1 cup water Cover the dish and cook for remaining 6 minutes Take out the mixed vegetable curry add cream cover and stand for 3 minutes Garnish with coriander or parsley and serve it with an...

Page 79: ...pper powders Mix well and check the seasonings Divide the mixture into 6 parts and stuff the capsicums with it Smear the capsicums with oil from outside and place them in a lightly greased baking tray heatproof plate Top the peppers with grated cheese and cook for remaining 8 minutes uncovered Remove the peppers stand for 3 minutes and serve hot with any Indian meal as a side dish Tips Stuff peppe...

Page 80: ...es After beep Remove the bowl Uncover drumsticks and in the same bowl add cooked onion tomato paste sprinkle peanut powder mix very well sprinkle a few drops of water and cover the dish again Cook for remaining 4 minutes Take out cooked drumsticks and temper Heat oil in a ladle for a few seconds on gas and switch off the heat add chili and asafetida powders stir and pour over the dish Stir and ser...

Page 81: ... sauce mild Salt to taste Lemony Beans A108 5 3 3 Ingredients Method 500 gm French beans Wash and string the beans cut them into halves or into the size you prefer Place them in the steaming basket with 1 4 cup water underneath and select 108 press start to steam Stop oven when it beep after 5 minutes Remove the beans and immediately rinse under running water to avoid discoloration Keep them in a ...

Page 82: ...es Temper the Kadi Heat mustard oil in a small pan to the smoking point lower the heat and crackle cloves in it and remove crackle mustard and cumin add fenugreek seeds and coriander seeds add red chilies spring onions and garlic fry till golden and finally add red chili powder and switch off the heat immediately Pour the tempering over kadi Crush fried cloves and sprinkle over dish REHEAT for rem...

Page 83: ...1 large Lemon 2 tbsp Olive oil cooking oil 1 tsp Mustard seeds 1 2 tsp Lemon pepper or Black pepper powder Salt to taste 1 4 tsp Asafetida powder opt Palak Makai Saag corn spinach saag A111 4 8 min 80 P 8 min 80 P Ingredients Method 2 cups Corn kernels Wash and place corn kernels in the steaming bas ket with a little water underneath and select 111 press start to steam Stop oven when it beep after...

Page 84: ...p Take out the brinjals and keep them covered Mix curds tomato puree tamarind paste 1 2 tsp salt and chili powder with 1 to 1 and 1 2 cups water Pour the curds tamarind mixture over half cooked brinjals and cook again for remaining 10 minutes Remove the brinjals and stand the dish for 2 minutes covered Temper it Heat oil add asafetida and pour over cooked dish Serving Garnish with chopped coriande...

Page 85: ...garam masala tamarind paste grated jaggery and salt mix and stir well Temper it Heat oil in a ladle on gas stove and crackle cumin mustard fenugreek seeds and whole chillies in it and pour over the pumpkin Stir cover and cook for remaining 10 minutes stirring once in between Remove and let the dish stand for 5 minutes and then stir gently with a fork Garnish with chopped coriander and serve hot wi...

Page 86: ... tbsp oil Stuff the chilies with this mixture oil them with a little oil from outside nicely with a brush or your hand and place them in a plate and cook for remaining 8 minutes uncovered Remove the chilies cool and store under refrigeration These can last for 1 week Serve it with any Indian meal Tips To avoid wastage you may cut the chilies into halves as many people can not eat the full stuffed ...

Page 87: ...Onion 1 tbsp Garlic flakes 2 Green chilies 1inch piece Ginger 1 2 tsp Mustard seeds 1 tsp Cumin 1 tsp Garam masala 1 tsp Turmeric powder 2 to 3 tbsp Cooking oil 1 tbsp Lemon juice 1 4 tsp Asafetida 1 4 tsp Red chili powder Salt to taste 2 tbsp Chopped coriander for garnishing Achari Aaloo Methi A117 5 2 5 Ingredients Method 600 gm Potatoes Peel wash and cut potatoes into 1 2inch cubes place them i...

Page 88: ...ook for remaining 8 minutes Take out the mango gravy Lift paneer from water and place in the gravy Check the seasonings cover the dish and stand for 10 to 15 minutes Garnish with mango pieces and temper with 1tsp oil and cumin before serving You may reheat the dish before serving for 2 minutes if serving later Tips Paneer should not be over cooked in a microwave otherwise it looses the softness Co...

Page 89: ...e out the almonds and pour milk and saffron and Cook for remaining 15 minutes Take out the milk Serving Pour milk in individual cups add 1 tsp sugar or to taste stir and serve hot as an important Indian breakfast item Tips This nourishing beverage is almost a complete breakfast in itself so consume anything very light if at all one wants It can be served at bed time also to growing up children pre...

Page 90: ... aside Chop coriander Make Tempering with 3 tbsp cooking oil 1 tsp mustard seeds 1 tsp leveled turmeric powder 2 tsp salt 3 tbsp roasted gram 2 tbsp peanuts and 2 whole red chilies deseeded and pour over plain cooked Sprinkle a few drops water over rice mix with a fork cover and cook on REHEAT before serving Take out the lemon rice garnish with coriander and serve Curd Rice Curd Bhaat Take 2 cups ...

Page 91: ...the chicken bowl mix water chicken stock basic gravy ginger paste and mari nade of the chicken with rice mixture stir it well cover the dish and cook for 10 minutes covered Bring out the rice bowl add chicken pieces green chilies mint and fried onions stir gently cover the dish again and cook for remaining time for next 10 minutes Remove the dish and stand it for 5 minutes covered Loosen the rice ...

Page 92: ...for 5 minutes After beep Take out the bowl with corn add rice lemon juice fried onion and chili flakes Mix with a spatula cover and cook for remaining 10 minutes Remove the corn rice bowl and stand for 5 minutes Loosen the rice with a fork Serving Garnish with parsley and additional chili flakes and serve with Curds Salad and a Soup 12 Baby corns 1 cup Basmati rice 1 4 cup Tomato puree 2 tbsp Lemo...

Page 93: ...er juliennes chili strips chicken balls stock water mixture and salt heat oil on gas heat for a few seconds crackle cumin and pour over rice Stir it cover and cook for remaing 20 minutes stirring once Take out the cooked pulao and stand for 10 minutes Loosen the rice with a fork garnish and serve as a meal 1 and 1 2 cup 300 gm Basmati rice 1 4 cup Olive cooking oil 1 4 cup Fried onions 1 tbsp leve...

Page 94: ...1 tbsp oil on gas heat crackle cumin in it and pour over mushroom mixture In previous large microsafe glass bowl spread 1 tbsp oil on the base cover the base with partially cooked rice sprinkle lemon juice green chilies chopped coriander mint fried onions and a few drops of saffron soaked in milk spread half of the mushroom prawns mixture over the rice repeat the process and finally top the dish w...

Page 95: ...ir to coat prawns with oil properly add rice mix and cook for 3 minutes uncovered Take out rice add water ginger powder mint leaves and salt Stir cover and cook for remaining 20 minutes Remove the cooked dish and let it stand for 10 minutes covered Stir with a fork and serve 1 and 1 2 cup Rice 3 tbsp Oil 2 tbsp Lemon juice 1 2 tsp pepper 1 2 tsp Ginger powder 2 tbsp Garlic chopped 4 Whole red chil...

Page 96: ...ve add lotus stem with its liquid if any remaining water lemon juice ginger juliennes green chilies and crackled cumin stir once cover again and cook for remaining time After beep Take out the cooked lotus stem rice stand it covered for 5 minutes loosen the rice with a fork and serve it hot with accompaniments as a meal or part of any Indian meal 200 gm 1 cup Rice 1 2 cup Basic gravy 1 2 tsp Ginge...

Page 97: ...ke out the bowl of rice open the lid and stir Add black currants cherries and saffron milk stir lightly once again cover and cook for remaing 10 minutes Bring out the cooked dry fruit rice keep it covered and stand the dish for 5 minutes Serving Loosen the rice with a fork and serve this speciality from Kashmir with any Spicy veg non veg curry Curds as a main meal You may serve it as a dessert too...

Page 98: ...d lemon juice cover and cook for 15 minutes Remove rice open the lid and add pineapple pieces half of the chopped cashew nuts and soaked black currants drained Mix gently cover again and cook for remaining 6 minutes Remove pineapple rice from the microwave and stand for 5 minutes covered Serving Loosen the rice with a fork and serve hot warm garnished with remaining cashew nuts Enjoy the dish with...

Page 99: ...Kala chana Ben gal gram Soak chana overnight in plenty of water in the morning discard that water transfer chanas to a large microsafe bowl add 2 cups fresh water whole spices and 1 tsp salt Select 129 press start to cook covered Stop oven when it beep after 20 minutes Soak Rice fore 30 minutes Take out chanas and keep them covered till required Drain soaked rice In another large microsafe bowl ad...

Page 100: ...ng well spread half the rice evenly sprinkle a little lemon juice fried onion mint coriander and green chilies over it Spread cooked mutton over rice Repeat the layer of rice and green herbs Sprinkle fried onion and saffron mixed in 2 tbsp milk Sprinkle remaining oil too Cover the dish with a proper lid and cook on CONVECTION mode for remaining 1 hour Remove the dish and stand for 5 minutes Serve ...

Page 101: ...abeans chunks Soak soy nuggets for 1 hour drain and squeeze Place in a microsafe medium bowl add 2 cups fresh water and 1 tsp salt and s Select 132 press start to cook Stop oven when it beep after 7 minutes Wash and soak rice Remove soya chunks and keep warm In a large mi crosafe bowl combine 3 tbsp oil whole spices such as peppercorns cloves bay leaf whole red chilies etc and add fenugreek leaves...

Page 102: ...ennes and basil mint sprinkle saffron milk evenly stir gently once again top with chili flakes cover and cook for remaining 12 minutes Bring out the lentil pulao and stand for 5 minutes Serving Loosen the rice with a fork garnish with basil mint and almond flakes Serve hot or warm with Curds Green chutney or Tomato sauce as a light but complete meal 1 and 1 2 cup Basmati rice 1 4 cup Fried onions ...

Page 103: ...and cook for remaining 12 minutes Bring out chicken Chettinad and stir gently cover and stand for 5 minutes Serving Garnish the dish with additional 6 freshly crushed peppercorns and serve with plain Dosa Paratha Phulka etc as a main meal dish Tips It is important that all the ingredients particularly meats and sea foods are at room temperature before you start microwave cooking otherwise desired ...

Page 104: ...from the oven Open the lid of minced meat stir and break lumps if any sprinkle roasted corn rava over minced meat sprinkle salt ginger and clove powders too add tomato puree and half the coriander mix well add water stock cover the dish and cook for remaining 20 minutes stirring in between Remove the dish and stand it covered for 10 minutes It should be a semi solid dish not very dry Serving Loose...

Page 105: ... turmeric chili salt ginger garlic paste and vinegar stir well cover and cook for 10 minutes Remove the cooked chicken stir it well and cook again uncovered for remaining 2 minutes Take out pickled chicken Serve it as a side dish or use it to make the frankies rolls 1 4 cup Cooking oil Left over oil from any pickle 1 tsp Saunf fennel 1 tsp Kalonji onion seeds 1 tsp Mustard seeds 1 tsp Fenugreek me...

Page 106: ...nd asafetida Stir and cook for 3 minutes uncovered stirring once After beep Remove the bowl add 3 cups of water mix well Cover the dish and cook for 15 remaining minutes Remove the curry bowl add omelet pieces in it and stand covered for 15 minutes Heat 1 tsp oil on gas heat crackle cumin in it add curry leaves and temper the dish with it Serve this innovative dish hot with Rice or Chapati You may...

Page 107: ...utton and mix with the cooked masala in a large microsafe bowl Sprinkle goda masala and add salt and remaining water Cover the dish and cook for remaining 25 minutes Take out the cooked mutton dish Heat 1 tsp additional oil on gas heat crackle mustard seeds in it and pour over cooked meat dish Stir and check the seasonings Keep the dish covered till required Serving Garnish The spicy Maharashtrian...

Page 108: ... for 10 minutes covered After beep Remove mutton from the microwave add cooked vindaloo masala and stir well Pour 2 cups water mix cover the dish and cook again for remaining 35 minutes on MEDIUM Bring out the vindaloo dish add cocktail onions and stand it covered for 10 minutes Serving Garnish with chopped coriander and serve hot or at room temperature with Pav bread Dinner rolls Rice Chapati pol...

Page 109: ...tbsp Coriander powder 1 tsp Mint powder 4 tbsp Cooking oil 3 cups water 1 tbsp Chopped coriander for garnishing Palak Meat A141 25 10 Ingredients Method 2 cups Spinach puree Marinate mutton with vinegar 1 tsp salt and red chili powder for 2 hours Add oil onion ginger garlic paste and spice powders to it cover and Select 141 press start to cook uncovered Stop oven when it beep after 25 minutes stir...

Page 110: ...ric chili powder salt half of coriander tomato puree and 2 cups water Mix well cover and cook for remaining 10 minutes on MEDIUM Remove the dish and stand it covered for 10 minutes Sprinkle garam masala over the cooked dish Serving Garnish with chopped coriander and serve with Roti Paratha Pav or Steamed rice as Indian breakfast or part of lunch brunch or dinner Tips For vegetarians you may cook 1...

Page 111: ...out the bowl and add 1 and 1 2 cups water sugar chili powder and salt Lift the fish pieces and discard the liquid Arrange fish pieces in a shallow dish and pour the prepared curry over fish Cover the dish with a lid or cling wrap and cook fish for remaining 9 minutes on HIGH Pierce the cling wrap from 2 to 3 places Remove the fish and stand it for 5 minutes Check the seasonings Garnish with corian...

Page 112: ...ook for remaining 12 minutes on MEDIUM Take out the cooked kesari chicken add cream and coriander stir and keep it covered till required Serve it hot with any Indian meal as a main course dish You may REHEAT this dish for 2 to 3 minutes just before serving Tips It is important that all the ingredients particularly meats and sea foods are at room temperature before you start microwave cooking other...

Page 113: ...s and place in the bowl Collect the liquid from the basket and put that too in the bowl Put 1 cup water in the bowl and stir gently Heat remaining 1 tbsp oil on gas heat crackle mustard seeds in it and pour over chicken balls Cover the bowl and cook for remaining 8 minutes on MEDIUM Take out the cooked dish open the lid and add cream and nutmeg powder stir gently and check the seasonings Keep chic...

Page 114: ...tents to a microsafe glass shallow dish Cover the dish with a proper lid or aluminum foil Preheat the oven to 180 degrees Celsius for 5 minutes Now place the dish in the oven and cook for remaining time on DUM in the CONVECTION mode 1 2 cup Cashew nut paste 1 2 cup Curds 3 tbsp Cooking oil 2 tbsp Butter 1 2 cup White onion paste 2 tsp White pepper powder 1 tsp Ginger Garlic paste each 1 large Toma...

Page 115: ...covered Take out the bowl add ginger white pepper garam masala tomato puree remaining curds almond powder and chicken with its liquid finally add cream and stir well Transfer the chicken to a microsafe shallow dish Cover it Preheat the CONVECTION mode of your microwave to 180 degrees Celsius for 5 minutes Place chicken in the oven and cook remaining time Let the chicken stand for 10 minutes Servin...

Page 116: ...soaked Put 2 tbsp oil in the same large bowl add green chilies without cutting bay leaf nuts and seeds paste mix well and cook for 4 minutes uncovered stirring once after 2 minutes Take out the bowl add saved mutton stock and salt Heat remaining 1 tbsp oil on gas heat crackle cumin in it and pour over meat stock Cover and cook for 20 minutes on MEDIUM Take out the cooked Pandhra Rassa and stand fo...

Page 117: ...hili powder garam masala cardamom seeds and water to it Stir well Lift the fish pieces from the marinade and place in the gravy Discard the marinade Cover the dish and cook on MEDIUM for remaining time Take out the dish and stand for 5 minutes Heat 1 tsp ghee on gas heat crackle cumin in it and pour over the dish Garnish with coriander and serve with Steamed rice or Chapati 2 tbsp Lemon juice 1 ts...

Page 118: ...mutton pieces whole spices and 2 cups water cover and Select 151 press start cook Stop oven when it beep after 10 minutes Take out the bowl and add 2 tsp salt stir cover again and cook for 20 minutes on MEDIUM Remove the boiled mutton add basic onion tomato paste chili turmeric mint tomato puree and salt Heat oil on gas heat cracle cumin add pounded fenugreek switch off the heat and pour oil over ...

Page 119: ...isins 1 4 cup Dry fruits of your choice chopped and a few strands of Saffron soaked in 2 tbsp warm milk Atta Laddu wheat flour sweet balls A154 4 min 80P 6min 50 P Ingredients Method 200 gm 2 cups Wheat flour Sieve wheat flour and semolina together place in a flat microsafe dish and Select 154 press start to roast on MEDIUM Stop oven when it beep after 4 minutes Remove the dish and add ghee Mix ve...

Page 120: ...of your choice Note You may add 2 tbsp more sugar as this recipe caters for mild sweet taste Lauki Hulwa bottle gourd hulwa A155 5 15 2 Ingredients Method 500 gm Lauki 2 tbsp Ghee Wash peel and grate lauki Squeeze it well and mix with ghee in a microsafe bowl and Select 155 press start to cook Stop oven when it beep after 5 minutes Uncovered Take out the bowl of lauki add crumbled mawa and sugar s...

Page 121: ...th a whisk and break lumps if any and stir again until smooth Cook again uncovered for 6 minutes on MEDIUM Remove the bowl of phirni add sugar saffron cardamom seeds and half the almonds stir properly and cook again for remaining 6 minutes Remove the bowl whisk phirni again cover and stand for 10 minutes pour in individual bowls to set Garnish the bowls with pista nuts cover with foil or cling wra...

Page 122: ...ven and immediately fill the extruder up to three fourth with it and press slowly onto the cold water for making falooda noodles Repeat the process quickly till the mixture lasts If the mixture turns cold wam it for a few seconds in the micro Store the falooda noodles in cold water under refrigeration till required Serve it with any kulfi Note Do not freeze falooda otherwise it will turn brittle P...

Page 123: ...ooth lovers can enjoy it after any meal 3 4 cup 150 gm Ghee 100 gm 1 cup Sugar 1 4 cup Milk 1 2 cup Water 6 green cardamoms 10 Almons 6 Pistachio muts 1 Silver vark opt Carrot Kheer Gajar kheer A160 5 10 10min 80P Ingredients Method 3 cups grated Carrots red juicy ones Chop nuts very fine and keep aside Clean and soak raisins in warm water Place carrots in a large microsafe bowl cover and Select 1...

Page 124: ...inger powder 1 4 cup Raisins 3 tbsp Almond blanched and chopped and 1 cup Water Kadah Prasad Suji Hulwa A161 10 3 6 Ingredients Method 1 cup roasted Semolina Suji Rava Put sugar and water in a large deep microsafe bowl and Select 161 press start to cook Stop oven when it beep after 10 minutes cook on HIGH covered to get sugar syrup Remove sugar syrup stir it and keep it covred In another large bow...

Page 125: ...s Take out the dates and cool remove the stones but save liquid if any Transfer soaked tamarind and jaggery to the medium microsafe bowl add dates with the soaking liquid cover the bowl and cook for remaining 10 minutes Remove the bowl with tamarind from microwave and cool the contents Mash tamarind with your hand and strain in another microsafe medium bowl Put 1 2 cup water on roughage and mash o...

Page 126: ...2 Toasted and crushed almonds Tomato Splendour A166 8 3 Ingredients Method 1 cup Cream style Corn Wash and slice baby corn thinly Stick fork on the stem side of tomato and burn its skin on gas heat peel the skin off and chop tomato into small pieces Combine butter oil and corn meal in a medium microsafe bowl stir and Select 166 press start to cook Stop oven when it beep after 2 minutes Uncovered T...

Page 127: ...p White pepper powder 1 recipe White sauce 1 4 cup Fresh cream Salt to taste 1 Soup cube opt French Onion Soup A168 10 6 min grill 6 min 80P Ingredients Method 5 cups Well flavoured veg nonveg stock Combine stock salt pepper and onions in a microsafe bowl and Select 168 press start to cook Stop oven when it beep after 10 minutes Remove the soup and divide it into 4 to 6 microsafe soup bowls Place ...

Page 128: ...s finely chopped 2 tbsp Cheese grated opt 2 tsp White pepper powder Salt to taste Beetroot Borscht A170 10 6 min grill 6 min 80P Ingredients Method 300 gm Beetroots Wash peel and chop roughly the beetroots and place them in the steaming basket and Select 170 press start to cook Remove beetroots and stand for 5 minutes In a blender place beetroots stock or soup cube blended with same quantity of pr...

Page 129: ... it with chopped parsley and cream Serve it hot Tips Soak 3 4 cup of kidney beans overnight or for 6 to 8 hours and pressure cook with 2 cups water and 1 tsp salt for 25 minutes before use as the dish needs well cooked and mashed beans Otherwise cook in a microwave for 40 minutes on HIGH covered 2 cups Boiled kidney beans with liquid 5 cups Water A small bag Bouquet garni 1 2 cup Tomato puree 1 4 ...

Page 130: ...or 10 minutes Uncover remove the bag of bouquet garni and squeeze its juices well into the stew Remove the sprigs of rosemary too Serving Garnish the tasty and nourishing stew with chopped parsley and serve it hot with any variety of breads or a part of Continental meals One may spice it with chili sauce while eating Tips You may replace mutton with Soy nuggets or chunks of boneless chicken 1 4 cu...

Page 131: ...p boiled water mixed with salt and baking powder stir the mixture until thick enough and cool Now mix flour ginger and pepper powders and Italian herbs with corn meal mixture Beat egg and pour over cornmeal Melt butter and add it too along with cream style corn and chopped onion Mix all the ingredients thoroughly Divide the dough corn mixture into equal sized portions shape into balls and keep asi...

Page 132: ...up in individual bowls and garnish with almond slivers Serve hot 1 4 cup Rice 1 cup Sliced mushroom 1 stick Celery 6 cups Water 6 Almonds blanched 1 cup Cheese sauce 1 4 cup Cream opt 1 small bag Bouquet garni Salt and Pepper to taste 1 tbsp Parsley chopped Cold Cucumber Soup A176 6 Ingredients Method 300 gm Cucumber Take out the bitter juices from cucumber Peel and cut them into 1 inch pieces and...

Page 133: ...p Water 1 2 tsp Pepper powder 1 tsp Salt 6 to 8 Salad leaves Orange segments for garnishing Chicken and Pineapple Salad A178 10 Ingredients Method 1 breast Boneless chicken Wash chicken dry with a kitchen towel and marinate with lemon juice and 1 2 tsp salt nicely Keep aside for 30 minutes Clean wash spring onions and celery stick and chop them fine Mix mayonnaise and fresh cream store under refri...

Page 134: ... and combine with steamed potatoes in a large salad bowl Add chicken cucumber shallots and cherry tomatoes to the same bowl Mix together cream mayonnaise mustard and chili garlic sauces in a small bowl add crushed pepper and pour over the vegetables and chicken mixture nicely Stir and chill under refrigeration till required Serving Take out the salad leaves shake extra water and break into small p...

Page 135: ...ter with purple cabbage and pile up salad in the centre Thus serve the tangy salad on the bed of purple cabbage 1 Carrot 1 Cucumber 2 Spring Onions 1 2 Red pepper 6 to 8 leaves Purple cabbage 2 tbsp Lemon juice 1 tbsp Mustard sauce 1 4 cup Mayonnaise 1 tbsp Chili Garlic sauce 1 tbsp sweet n sour Tomato sauce Salt to taste 1 4 tsp Freshly crushed pepper For Home made Mustard sauce In an electric bl...

Page 136: ...in the steaming basket and cook for remaining 3 minutes Take out corn and mix with tuna fish mixture Check the seasonings With the help of a spatula de mould the spinach ring on a salad platter and fill up the centre of the ring with tuna fish filling Serve the fancy salad with instructions of eating the spinach ring also along with salad to enjoy the dish properly Tips Spinach ring can be cooked ...

Page 137: ...e fish in a bowl add celery and chili add mayonnaise and cream mix with a light hand and chill Drain lettuce shake off extra water and line a shallow dish with leaves Pile up fish on top and garnish with tomato and cucumber slices Top with lemon wedges and serve cold 1 cup Mayonnaise sauce 1 2 cup Cream opt 2 Cucumbers 2 Tomatoes 1 stick Celery 1 green Chili 1 small head Lettuce 800 ml Court bouil...

Page 138: ...r french dressing over toss lightly cover and keep aside Chop cashew nuts and walnuts drain raisins and mix with apples Add chopped nuts also saving a little for garnishing Toss again Drain lettuce and line a salad bowl platter with salad leaves Pile up the salad in the centre and garnish with saved nuts Serve the salad as a light meal or with any Con tinental meal Tips Soaked dry fruits are light...

Page 139: ...on juice 2 tbsp Butter or Olive oil 1 tbsp Garlic paste 1 tbsp Chili Garlic sauce 1 tsp Chili flakes 2 tbsp Brandy 1 4 cup Fresh bread crumbs 1 tsp Salt opt 1 sprig Parsley chopped 1 Spring onion chopped 1 cup Boiled rice or 1 small head Cabbage or Lettuce to serve on Corn and Pineapple Salad A185 4 Ingredients Method 1 Pineapple Cut cucumber chili and capsicum into small pieces Wash shred and soa...

Page 140: ...eas too Cook for remaining 3 minutes on HIGH Remove the steamed vegetables and rinse under tap water Combine them with chilled vegetables and dressing Check salt and pepper Fill the prepared baskets with salad Drain lettuce shake off extra water and arrange in a platter arrange the salad baskets on lettuce bed garnish the way you prefer and serve with any Continental meal Or serve them as starters...

Page 141: ... nicely Take out meat sauce and keep it covered Mix corn flour with 3 tbsp water and add to the meat sauce Add chopped mint too Stir very well and check the seasonings Cool slightly Grease a microsafe medium square rectangle dish with a little cooking oil and spread meat sauce in it evenly Flatten the potato mixture into a thick layer and lay over the meat sauce covering it fully well Make a rough...

Page 142: ...CTION mode for 1 hour covered and 10 minutes uncovered Preheat oven to 190 degrees Celsius for 3 minutes and then place the loaf tin inside Take out the loaf tin and cool it uncovered Then cover again and chill under refrigeration overnight Serving Un mould it on a rectangle plate and slice it as thick as you desire Serve it cold along with a light salad and sauce as a main course dish Tips Left o...

Page 143: ...tes stirring once after 3 minutes same time add all the other ingredients such as chopped brinjal pulp paneer salt ginger paste and spices Take out the golden bake brinjal canoes Serving Serve them hot warm with any Continental menu Tips You can stuff the brinjal canoes with any pre cooked meat mixture Then omit paneer totally Take out the bowl and stir well Check the salt Beat egg and add to the ...

Page 144: ...ncovered stirring once Remove the onion mixture and add parsley Grease a microsafe shallow dish and line its bottom with sliced tomatoes place the fillets on top sprinkle salt and pepper over fish evenly and cover the fish with a layer of cooked onion and mushroom Repeat the layer if needed be Mix grated cheese breadcrumbs and remaining butter nicely and sprinkle over to cover the dish evenly Bake...

Page 145: ...read it properly and select 191 press start to bake in moderately hot oven on CONVECTION mode for 80 minutes For this preheat the convection mode on 170 degrees Celsius Place it on lower rack and bake Remove the dish and stand it for 5 minutes Serving Serve it hot or warm as a meal itself with a sauce salad and a light soup or as a part of any Continental spread 1 2 cup Flour 3 cups Cream style co...

Page 146: ...ther microsafe bowl combine egg yolks corn flour salt pepper lemon juice and melted butter beat it with rotary beater till smooth and add chicken stock and strained chicken marinade over it Continue beating till the batter smoothens Cook for remaining time in the microwave on MEDIUM stirring once in between Remove the lemon sauce and add lemon rind stir and keep it covered Beat egg whites very sti...

Page 147: ...ng skin and bones Mash it with hands and mix it with white sauce and pepper powder Check the salt Separate the egg yolks and whites Beat yolks and mix with fish Stiffly beat egg whites and lightly fold into the fish mixture Pour the mixture into a greased microsafe dish and either bake it in cook it on COMBINATION 1 for 20 minutes Take out the cooked soufflé and serve immediately Tips To enjoy the...

Page 148: ...nd cook for 10 minutes on HIGH After beep Remove the bowl add tomato puree seasonings and 2 cups water stir well cover again and cook for 20 minutes on MEDIUM Remove the mutton hot pot and stand it covered till required Take out the bag of bouquet garni and squeeze it into the curry Remove the parsley sprigs too Check the seasonings Serving Garnish it with remaining chopped sprig of parsley Garlic...

Page 149: ...on higher rack Remove it from oven and cool it Take the pie out carefully and place in a serving plate For filling Shred the chicken combine in a microsafe medium bowl butter mushrooms pepper green chilies salt and pepper and cook for 3 minutes on micro HIGH uncovered Take out the bowl and mix white sauce cream chicken green peas and beaten egg yolk with cooked vegetables Check the seasonings Cove...

Page 150: ...ith a kitchen towel In a bowl combine all the other ingredients except garlic and onion and make a marinade Marinate chicken with it nicely from inside to outside and keep aside for 6 hours or overnight covered Tie onion and garlic in cheese cloth and place inside the chicken Place chicken in the medium baking tray cover with aluminum foil and select 197 press start to roast it in hot oven for 50 ...

Page 151: ...nutes Take out the stuffing mixture and add parsley salt pepper and half the cheese Mix and cool the stuffing until just warm Convert the bread slices into soft breadcrumbs by grinding Now brush the tomato shells with a little oil from outside Stuff tomatoes carefully with the prepared mixture and keep them in a plate Sprinkle the top with breadcrumbs and a little cheese and dot with butter Cook o...

Page 152: ...1 2 hours on CONVECTION mode till the shell is hard and brown Keep chicken on lower rack and change its side after 50 minutes once Remove the chicken from the oven and keep aside Break its shell while serving It is very interesting to see the breaking of shell with a hammer and absolutely hot and cooked chicken emerges out Serve it hot with Mushroom sauce In a microsafe bowl combine all the ingred...

Page 153: ... spinach and mushroom mixture to it Season it with salt pepper and nutmeg Butter a soufflé dish and sprinkle cheese on the sides saving a little for the top Preheat the CONVECTION mode of your microwave for 3 minutes on 200 degrees Celsius Beat the egg whites very stiff and fold into spinach mixture Immediately transfer the mixture to souffle dish and bake Take out the baked spinach mushroom souff...

Page 154: ...r knife gently open the flowerets and apply the onion tomato mixture all over inside and outside the flowerets covering from all angles Place cauliflower in a heat proof plate and sprinkle the top with grated cheese evenly Cook on COMBINATION 1 for 20 minutes so that the dish is heated through thoroughly and the top is golden brown Let the baked cauliflower stand in the oven for 5 minutes Serving ...

Page 155: ...t egg whites and pour over Add parsley and mix well Divide the potato dough in 2 parts Roll 1 part and line a lightly greased pie dish with it Place cauliflower stuffing over it Now roll the second part and top the pie with it evenly Pinch the edges of pie to join upper and lower layers of potatoes Make 3 to 4 gashes with a knife on top and dot it with 1 tbsp butter Bake on CONVECTION mode for rem...

Page 156: ...r into the boiling milk stir and cook on MEDIUM for 6 minutes stirring once inbetween Remove the custard and add vanilla essence Assemble the trifle Place sponge cake upside down in a shallow dish or a plate pour custard over it covering the cake properly and cool under refrigeration for 30 minutes Meantime slice fruits if using and cut jelly into cubes Take out the cooled cake and custard place f...

Page 157: ...h also and refrigerate Strain the liquid from the apples and save it Keep the apples in a strainer for 30 minutes and then sprinkle corn flour on them Meantime cook and reduce the saved liquid in a small bowl and select 204 press start to cook on HIGH Uncovered Stop oven when it beep after 5 minutes Remove that sweet apple liquid from oven and mix with sliced apples Take out the lined pie dish and...

Page 158: ...and cut apples place them in a medium bowl add lemon juice and 1 2 cup water and select 206 press start to cook on HIGH Uncovered Stop oven when it beep after 6 minutes Take out the apples and add 3 tbsp powdered sugar and vanilla essence mash them well and keep covered To make custard place egg yolks 3 tbsp powdered sugar and custard powder in a medium bowl beat with egg beater mix milk and beat ...

Page 159: ... minutes on HIGH for it Take out hot water and place bowl of gelatine in it Once dissolved add to the egg custard Now cool egg custard on pan of ice with chilled water in the pan stirring inbetween Mix kiwi crush and 1 2 cup water and pour in the custard when it is cold Keep stirring When custard starts thick ening beat egg whies very stiff and fold into the custard Now put custard in the chilled ...

Page 160: ...cots add grated jaggery and pass through a liquidizer when slightly cool Sift wheat flour and mix with brown sugar in a bowl cut butter into it and rub into the flour mixture till it resembles breadcrumbs Grease a microsafe dish and spread the apple mixture in it evenly carefully spread the layer of apricot mixture on top of the apples and finally spread a layer of crumble on top of apricots You m...

Page 161: ...GH Bring out the bowl add vanilla essence and cream stir it and keep the custard covered Let it cool at room temperature Meantime squeeze lemon cut the fruits in desired size and sprinkle with lemon juice Add to the cooled custard Transfer to the serving dish and garnish with Cherries Kiwi Nuts etc and serve Note You may cool the custard in summers for sometime after adding the fruits and garnish ...

Page 162: ...edium microsafe bowl and cook for 5 minutes on HIGH Take out the bowl with orange juice Beat egg yolks and add corn flour mixed with 1 2 cup water stir well and pour into hot orange mixture Beat well and cook further for 3 minutes stirring once on HIGH Take out hot water and place bowl of gelatine in it Once dissolved add to the egg custard Now cool egg custard on pan of ice with chilled water in ...

Page 163: ...eezer Mix gelatine with 4 tbsp water and dissolve on bowl of 1 2 cup boiling hot water Heat 1 2 cup water on HIGH for 1 minute Remove gelatine and keep it warm Place cottage cheese strawberry sauce milk sugar and gelatine in a blender and blend Pour the mixture in chilled moulds and place in deep freezer again for 35 to 40 minutes Remove from the freezer and store under refrigeration till served G...

Page 164: ...icrowave to 200 degrees Celsius Cut cake into 2 halves roundels Beat egg whites very stiff add powder sugar gradually beating constantly Continue beating till egg whites stand in shiny peak Place 1 half of the cake in a flat shallow microsafe dish apply a thick layer of vanilla ice cream and cover with second half Now cover the cake from top to the sides with ice cream Fi nally cover the cake from...

Page 165: ...e in the lined baking tin and select 213 press start to bake in hot oven Remove the cake from the micro oven and check the doneness by inserting a needle in the centre of the cake If the needle comes out clean that means cake is ready and if it is wet bakes the cake for 5 minutes more Once it is done remove from oven and invert it carefully on the cooling rack for 15 to 30 minutes Slice the cake a...

Page 166: ...peels almonds and food colour mix it pour orange juice and stir it well finally add remaining flour to the cake mixture and mix well Pour the mixture in the cake mould sprinkle sliced almonds on top and bake in moderately hot oven for 40 minutes After beep Take out the cake and cut cake and serve it at tea time or serve it as a dessert with Vanilla ice cream and Orange sauce Tips For orange sauce ...

Page 167: ...ix again Finally add burnt sugar syrup and mix properly once again Pour the cake batter in the mould and wait for 5 minutes Let the mixture settle and then make a depression in the centre of the cake with a spoon to avoid cake rising in the centre Place the mould in the hot oven select 215 press start to Bake in CONVECTION mode of your microwave preheated at 180 degrees Celsius Take out the fruit ...

Page 168: ... pieces into it Add 2 tsp salt Beat the eggs and pour into the hot soup through a rice collander and keep stirring Or pour the eggs slowly from a height in a thin stream and stir with a fork Cover the soup and heat through for 5 minutes on REHEAT Remove the chicken corn soup and serve it hot Serving Serve it hot with various sauces to enhance the taste as a starter of Chinese cuisine Tips You may ...

Page 169: ...a thin stream and stir with a fork Add ajinomoto Cover the soup and heat through for 5 minutes on REHEAT Take out hot and sour soup and check the seasonings Add coriander The soup should be sour with vinegar and hot with pepper powder Serving Serve it hot garnished with strips of shredded chicken Tips This soup is also known popularly as Sour n Pepper soup if you want to make vegetarian then omit ...

Page 170: ...l katori cut each bread slice into a roundel Now spread 1 portion of potato prawns mixture each on each roundel covering it nicely Finish covering all the roundels Beat egg and brush each roundel with it Place them on the grilling rack Bake in preheated oven on CONVECTION mode on 200 degrees Celsius for 25 minutes After 10 minutes baking brush the roundels with oil and continue the baking process ...

Page 171: ...e cut vegetables cook them uncovered on HIGH Remove the vegetables With a slotted spoon lift the chicken balls from the soup and keep them covered Mix vegetables in the soup add corn flour blended with 1 cup stock along with remaining stock salt and chili sauce Cook on HIGH Take out the cooked soup and vegetables and put the chicken balls back into it Cover and keep aside till required Serving Gar...

Page 172: ...1 tbsp Oil Fish with Ginger Chili oil A221 3 12 min 80P Ingredients Method 500 gm Fish fillets To get chili oil put 1 4 cup oil in a small microsafe bowl add 3 red chilies broken into two parts and select 221 press start to cook on HIGH Stop oven when it beep after 5 minutes Take out oil and keep it covered for a few hours After that drain oil to another bowl and discard chilies Store and use as m...

Page 173: ... 6 minutes Stirring once after 3 minutes Remove the chicken from microwave and keep covered Place all the cut vegetables into a medium dish sprinkle a little oil stir and cook for 2 minutes on HIGH uncovered Bring the vegetables out and mix with chicken pieces Stir well Pour the chicken stock mixed wit Take out the chicken dish garnish with coriander parsley and serve it hot h sauces over the chic...

Page 174: ... beans in the steaming basket with 1 4 cup water underneath and steam on HIGH for 4 minutes Remove the steaming basket take out the vegetables and put them in the cooked sweet and sour sauce Add chopped tomato and capsicum also stir and keep them covered for 5 minutes Serving Serve the dish hot with fried rice or noodles You may reheat the dish before serving 1 cup White vinegar 1 2 cup Tomato sau...

Page 175: ...nkle remaining oil soy sauce and 1 2 tsp salt over it Stir lightly and mix with egg and vegetable mixture stir it with a fork sprinkle 2 tbsp water or veg stock cover the dish and heat for 5 minutes through on REHEAT mode Take out the dish and serve fried rice with any Chinese veg or non veg preparation as a part of the Chinese menu Tips If you have to par boil rice in a microwave place 1 and 1 2 ...

Page 176: ... Manchurian sauce check the seasonings and pour it over the steamed vegetable balls Cover and stand for 5 minutes You may reheat the dish before serving Serving Serve this dish with any rice or noodles preparation Tips If you replace vegetables with any meat such as chicken mutton mince or chopped prawns you can steam the non veg balls to be served with Manchurian sauce the same way 1 2 cup Caulif...

Page 177: ...emaining oil garlic paste fried onion green chilies corn flour all remaining sauces and salt for the chili garlic sauce Mix well Add saved marinade liquid to the chicken stock or water and pour in the bowl Stir once more and cook for 6 minutes on HIGH covered Remove the sauce from the micro oven check the seasonings and pour over chicken pieces Stir with a spatula cover and cook on MEDIUM Take out...

Page 178: ...caramelized and pour immediately in the bowl Stir the sauce ingredients Cook for 5 minutes on HIGH stirring once Take out the pineapple sauce and add grilled fish green chili and chopped pineapple to it Cover the dish and cook for remaining 5 minutes on MEDIUM Remove the fish from the microwave and check the seasonings Cut almonds into slivers Serving Garnish the dish with almond slivers and serve...

Page 179: ... sauce crushed taste maker cube and soy sauce mix lightly with your hand Spread the cooked vegetables over noodles and mix lightly once again Now put the noodles and vegetables mixture back in the large bowl sprinkle 2 tbsp water stock all over cover the dish with a lid or cling wrap and heat through the noodles on REHEAT mode for 5 minutes Take out the ready noodles and keep covered till serving ...

Page 180: ...uits such as apples pears pineapple or litchis etc 1 2 cup Condensed milk 2 tbsp Sugar 2 cups Water 4 tsp Gelatine A few drops Almond essence Pineapple Curd A230 5 10 Ingredients Method 100 gm Plain Agar agar or flavoured China grass Place chopped pineapple under refrigeration Select 230 press start to Boil milk in a microsafe bowl on HIGH Stop oven when it beep after 5 minutes Add china grass aga...

Page 181: ... save the liquid and liquidize the vegetables Add saved liquid to the blender blend once again and pass the soup through a sieve If needed be add 1 4 cup hot water to the roughage and strain thoroughly Add 2 3rd of the cream to the soup and mix well Check the seasonings Heat the soup on REHEAT mode for 4 minutes Remove the courgette soup from the oven Serving Garnish it with remaining cheese and c...

Page 182: ...owl and add olive oil and sliced onion in it and cook for 3 minutes but after 2 minutes add vermiceili and cook for the remaining time Cook on HIGH Remove the bowl with vermiceli in it add strained chicken soup and chicken pieces salt and pepper to taste Cover the soup bowl and cook Take out the vermiceili chicken soup Check the seasonings Serving Garnish the hot soup with Basil and serve Lemon we...

Page 183: ... into slices and serve with any sauce cold 3 Cut the set polenta in 1 2 inch thick slices coat with cornmeal and shallow fry till brown on both sides and serve 4 Place the cooked porridge in a baking dish sprinkle a little more cheese on top and bake in moderatly hot oven until brown 5 cups Water 2 tbsp Butter 1 2 cup Cheese grated 2 tsp Salt or to taste 2 tsp Italian herbs 2 cups Tomato sauce or ...

Page 184: ...redients stir cover and cook for 12 minutes on HIGH covered stirring once Remove the cooked meat sauce check salt and pepper sprinkle fresh basil oregano and chili flakes cool and store under refrigeration if used later otherwise serve with pasta Serving In a serving dish place boiled and warm spaghetti and pour hot meat sauce over it and serve Tips Bolognese sauce can be cooked in advance and sto...

Page 185: ... Cover and cook on HIGH for 5 minutes Take out the bowl with tomato sauce in it Add sliced olives red pepper juliennes and fresh parsley Check the seasonings If the sauce seems thick then add 1 4 cup boiled water stock Mix the sauce with boiled pasta and place it again in a large bowl Cover the bowl with cling wrap or with a lid plate and keep aside Serving Just heat the dish on REHEAT mode before...

Page 186: ... a single layer spread cheese sauce thinly and sprinkle grated cheese over it repeat the layers once more starting with meat sauce and ending with lasagna pasta cheese sauce and grated cheese covering it Preheat the CONVECTION mode to 190 degrees Celsius and bake Lasagna in it for 35 minutes NB For soft topping you may cook it on COMBINATION 1 for 20 minutes Remove the baked lasagna from oven and ...

Page 187: ...ng out the chicken rice bowl and put chicken stock salt pepper saffron and bay leaf in it stir and cover it Cook for 20 minutes on HIGH stirring once after 12 minutes Take out the saffron flavoured cooked rice and stand it covered for 5 minutes Serving Loosen the rice with a fork and serve hot either in the same bowl or in a rice platter as an important dish of Italian menu 1 Chicken cut into 8 pi...

Page 188: ...t roll in a cylindrical shape and place in the greased dish stuff and roll all the cannelloni s and place in the greased dish side by side Cover them with cheese sauce and top with grated cheese Preheat CONVECTION mode of your microwave to 190 degrees Celsius and bake the dish for 30 minutes Or cook the dish on COMBI 1 for 20 minutes Take out the dish and serve hot with Italian food Tips Cannellon...

Page 189: ...the same bowl add red pesto onions red wine and water mix well cover the dish and cook for 4 minutes on HIGH Take out the wine sauce and place chicken pieces back in the bowl sprinkle a little salt and pepper powder stir lightly cover the dish and cook on LOW for 30 minutes Bring the chicken out add grapes immediately and cover the dish again Stand for 5 minutes Serving Serve the dish hot Heat thr...

Page 190: ... hot oven one by one for 10 minutes each Place pizza on grilling rack Remove the baked pizza Serving Cut it into wedges with a pizza cutter and serve hot with Tomato sauce Mustard sauce Oregano and Chili flakes as such or as a part of Italian meal with a soup salad or any of the Italian dishes 1 2 cup Capsicum sliced 1 cup Mushrooms sliced 1 large Tomato cut into wedges 12 Olives sliced 1 cup Cook...

Page 191: ...Take out the vegetables and drain Place the pasta in the large shallow bowl mix cheese sauce and boiled vegetables with it Add chopped basil and sprinkle cheese on top Just bake on COMBINATION 1 for 15 minutes If you want crisp top then bake pasta in hot oven for 35 minutes at 190 degrees Celsius Bring out baked pasta dish Serving Serve the cheesy pasta hot Tomato sauce and Chili sauce can be serv...

Page 192: ... and place gelatine in hot water stir till transparent add it to the custard and mix well Now cool the custard on pan of ice Place ice in a wide mouthed vessel trove add 1 bottle cold water over it and place the custard to cool in it Keep stirring to avoid any lumps Once it is cold add 3 4th cup of cream lemon juice and lemon rind Stir Custard will start thickening Beat egg whites very stiff and f...

Page 193: ...microsafe bowl sugar cocoa and water stir well and cook on MEDIUM stirring once Remove the sauce stir it well and store under refrigeration It lasts for more than one week Usage Use it over icecreams cakes puddings and for making chocolate milk shake etc Demould the cake cut it into two parts and soak with sugar syrup Apply a layer of icecream on both the halves sprinkle grated chocolate over one ...

Page 194: ... and fold lightly Drizzle the melted butter and fold in with a light hand Add remaining flour and mix Lastly add sliced apples to the mixture and mix Preheat the CONVECTION mode to 180 degrees Celsius for 5 minutes Spoon the mixture into the prepared baking tin level the surface and Select 245 press start to bake Remove the baked apple cake and let it settle for 15 minutes Invert on a cooling rack...

Page 195: ...to confirm it Now press auto reheat to select weight and Press start sugar 1 tsp coffee powder tsp water as required Roll Chapatti H4 Ingredients Method Roll or Chappatti Press Auto reheat button 4 times select h 4 and press start to confirm it Now press auto reheat to select weight and Press start Reheat H1 Auto Reheat Ingredients Method Cooked food Press Auto reheat button once select h 1 and pr...

Page 196: ...button twice select D 2 enter weight using of key pad buttons and Press start 100g to 2000g Defrost Ground meat D3 Ingredients Method Ground meat Press Defrost button 3 times select D 2 enter weight using of key pad buttons and Press start 100g to 2000g Defrost Sea food D4 Ingredients Method Sea food Press Defrost button 4 times select D 2 enter weight using of key pad buttons and Press start 100g...

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